World's Best Scientists 2026 revealed!
Vicente Sanchis

Vicente Sanchis

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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
17115
World Ranking
5697
National Ranking
79

Vicente Sanchis publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Vicente Sanchis sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 301 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Vicente Sanchis D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Vicente Sanchis sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 74 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Vicente Sanchis is affiliated with the University of Lleida in Spain and has contributed extensively to research in the field of Agricultural and Biological Sciences. Their scientific output predominantly covers Plant Science, with additional work in Health, Toxicology and Mutagenesis, Analytical Chemistry, Biotechnology, and Food Science.

The research topics addressed by Vicente Sanchis focus primarily on Mycotoxins in Agriculture and Food, as well as Wheat and Barley Genetics and Pathology. Spectroscopy and Chemometric Analyses, Listeria monocytogenes in Food Safety, Indoor Air Quality and Microbial Exposure, Plant and fungal interactions, and Plant Disease Resistance and Genetics also feature prominently in their scholarly contributions.

Frequent coauthors include Sonia Marín, Antonio J. Ramos, Francisco Molino Gahete, Bernat Borràs-Vallverdú, and Xenia Pascari.

The scientist's publications are regularly found in several primary venues that reflect their research interests:

  • Food Control
  • Toxins
  • Food Chemistry
  • Fungal Biology
  • LWT

Selected recent papers by Vicente Sanchis illustrate a focus on the application of near-infrared hyperspectral imaging and chemical degradation strategies concerning mycotoxins in cereals and fruit juices:

  • Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples (2020, Food Chemistry)
  • Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices (2020, Food Chemistry)
  • Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples (2023, Food Control)
  • Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification (2020, Food Control)
  • Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels (2022, Food Control)

Best Publications

  • Mycotoxins: occurrence, toxicology, and exposure assessment.

    S. Marin;A.J. Ramos;G. Cano-Sancho;V. Sanchis

  • Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.

    A. Velluti;V. Sanchis;A.J. Ramos;J. Egido

  • Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

    M. E. Guynot;A. J. Ramos;L. Setó;P. Purroy

  • A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination.

    P. Vila-Donat;S. Marín;V. Sanchis;A.J. Ramos

  • Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize

    Sonia Marin;Vicente Sanchis;Naresh Magan

  • Predicting mycotoxins in foods: A review

    Daiana Garcia;Antonio J. Ramos;Vicente Sanchis;Sonia Marín

  • Biological control of major postharvest pathogens on apple with Candida sake

    I Viñas;J Usall;N Teixidó;V Sanchis

  • Fate of mycotoxins in cereals during extrusion cooking: A review

    M Castells;S Marín;V Sanchis;A J Ramos

  • Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

    Sonia Marin;Vicente Sanchis;Antonio J. Ramos;Inmaculada Vinas

  • Fumonisin-producing strains of Fusarium: a review of their ecophysiology.

    Sonia Marín;Naresh Magan;Antonio J. Ramos;Vicente Sanchis

  • Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.

    N. Bellı́;S. Marı́n;V. Sanchis;A.J. Ramos

  • Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain

    S. Marin;V. Sanchis;I. Vinas;R. Canela

  • PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize.

    Miguel Jurado;Covadonga Vázquez;Sonia Marín;Vicente Sanchis

  • Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

    Liliana Santos;Sonia Marín;Vicente Sanchis;Antonio J. Ramos

  • Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.

    Miren Castells;Sonia Marín;Vicente Sanchis;Antonio J. Ramos

  • Ochratoxin A in wines, musts and grape juices from Spain

    Neus Bellí;Sonia Marín;Araceli Duaigües;Antonio J Ramos

  • Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.

    N. Bellí;A.J. Ramos;I. Coronas;V. Sanchis

  • Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

    A J Ramos;N Labernia;S Marín;V Sanchis

  • Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain).

    German Cano-Sancho;Sonia Marin;Antonio J. Ramos;Juan Peris-Vicente

  • Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins

    E. Pardo;S. Marin;A. J. Ramos;V. Sanchis

Frequent Co-Authors

Sonia Marín
Sonia Marín University of Lleida
Antonio J. Ramos
Antonio J. Ramos University of Lleida
Naresh Magan
Naresh Magan Cranfield University
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Immaculada Viñas
Immaculada Viñas University of Lleida
Josep Usall
Josep Usall Institute of Agrifood Research and Technology
Sofia Noemi Chulze
Sofia Noemi Chulze National University of Río Cuarto
Ailsa D. Hocking
Ailsa D. Hocking Commonwealth Scientific and Industrial Research Organisation
Giuseppina Mulè
Giuseppina Mulè National Research Council (CNR)
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida

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