2023 - Research.com Biology and Biochemistry in Spain Leader Award
His main research concerns Mycotoxin, Food science, Botany, Ochratoxin A and Fusarium. His Mycotoxin research includes elements of Food contaminant, Agar and Aflatoxin. His Food science study combines topics from a wide range of disciplines, such as Food microbiology and Potassium sorbate.
His biological study spans a wide range of topics, including Water activity and Horticulture. His studies in Horticulture integrate themes in fields like Penicillium decumbens and Microbiology. His Ochratoxin A research is mostly focused on the topic Ochratoxin.
Vicente Sanchis mostly deals with Mycotoxin, Food science, Botany, Ochratoxin A and Fusarium. His Mycotoxin study which covers Aflatoxin that intersects with Aspergillus flavus. His work carried out in the field of Food science brings together such families of science as Food spoilage, Agar and Potassium sorbate.
His Botany research incorporates elements of Water activity and Horticulture. His Ochratoxin A research incorporates themes from Wine, Incubation and Aspergillus niger. His Penicillium research is multidisciplinary, incorporating perspectives in Patulin and Microbiology.
His scientific interests lie mostly in Mycotoxin, Food science, Ochratoxin A, Fusarium and Aflatoxin. The concepts of his Mycotoxin study are interwoven with issues in Animal feed and Horticulture. His Food science study frequently draws connections to adjacent fields such as Toxicology.
The various areas that Vicente Sanchis examines in his Fusarium study include Raw material, Aspergillus and Enzyme. Vicente Sanchis interconnects Silage, Agronomy, Fumonisin and Aspergillus flavus in the investigation of issues within Aflatoxin. Vicente Sanchis works mostly in the field of Botany, limiting it down to topics relating to Water activity and, in certain cases, Sorghum, as a part of the same area of interest.
Vicente Sanchis mainly investigates Mycotoxin, Ochratoxin A, Food science, Fermentation and Botany. His Mycotoxin research integrates issues from Inoculation, Fusarium, Food industry and Aflatoxin. His Ochratoxin A study combines topics in areas such as Raw material, Zearalenone, Deoxynivalenol-3-glucoside and Cytotoxicity.
In general Food science study, his work on Ingredient often relates to the realm of Risk assessment, Leaching model and Leaching, thereby connecting several areas of interest. His Botany research is multidisciplinary, incorporating perspectives in Water activity and Horticulture. His Water activity research includes elements of Sorghum and Aspergillus tubingensis.
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Mycotoxins: occurrence, toxicology, and exposure assessment.
S. Marin;A.J. Ramos;G. Cano-Sancho;V. Sanchis.
Food and Chemical Toxicology (2013)
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
A. Velluti;V. Sanchis;A.J. Ramos;J. Egido.
International Journal of Food Microbiology (2003)
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.
M. E. Guynot;A. J. Ramos;L. Setó;P. Purroy.
Journal of Applied Microbiology (2003)
Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize
Sonia Marin;Vicente Sanchis;Naresh Magan.
Canadian Journal of Microbiology (1995)
Predicting mycotoxins in foods: A review
Daiana Garcia;Antonio J. Ramos;Vicente Sanchis;Sonia Marín.
Food Microbiology (2009)
Biological control of major postharvest pathogens on apple with Candida sake
I Viñas;J Usall;N Teixidó;V Sanchis.
International Journal of Food Microbiology (1998)
Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain
Sonia Marin;Vicente Sanchis;Antonio J. Ramos;Inmaculada Vinas.
Fungal Biology (1998)
Fate of mycotoxins in cereals during extrusion cooking: A review
M Castells;S Marín;V Sanchis;A J Ramos.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2005)
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.
N. Bellı́;S. Marı́n;V. Sanchis;A.J. Ramos.
International Journal of Food Microbiology (2004)
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain
S. Marin;V. Sanchis;I. Vinas;R. Canela.
Letters in Applied Microbiology (1995)
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