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Vicente Sanchis

Vicente Sanchis

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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
17115
World Ranking
5697
National Ranking
79

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Vicente Sanchis is affiliated with the University of Lleida in Spain and has contributed extensively to research in the field of Agricultural and Biological Sciences. Their scientific output predominantly covers Plant Science, with additional work in Health, Toxicology and Mutagenesis, Analytical Chemistry, Biotechnology, and Food Science.

The research topics addressed by Vicente Sanchis focus primarily on Mycotoxins in Agriculture and Food, as well as Wheat and Barley Genetics and Pathology. Spectroscopy and Chemometric Analyses, Listeria monocytogenes in Food Safety, Indoor Air Quality and Microbial Exposure, Plant and fungal interactions, and Plant Disease Resistance and Genetics also feature prominently in their scholarly contributions.

Frequent coauthors include Sonia Marín, Antonio J. Ramos, Francisco Molino Gahete, Bernat Borràs-Vallverdú, and Xenia Pascari.

The scientist's publications are regularly found in several primary venues that reflect their research interests:

  • Food Control
  • Toxins
  • Food Chemistry
  • Fungal Biology
  • LWT

Selected recent papers by Vicente Sanchis illustrate a focus on the application of near-infrared hyperspectral imaging and chemical degradation strategies concerning mycotoxins in cereals and fruit juices:

  • Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples (2020, Food Chemistry)
  • Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices (2020, Food Chemistry)
  • Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples (2023, Food Control)
  • Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification (2020, Food Control)
  • Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels (2022, Food Control)

Best Publications

  • Mycotoxins: occurrence, toxicology, and exposure assessment.

    S. Marin;A.J. Ramos;G. Cano-Sancho;V. Sanchis

  • Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.

    A. Velluti;V. Sanchis;A.J. Ramos;J. Egido

  • Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

    M. E. Guynot;A. J. Ramos;L. Setó;P. Purroy

  • A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination.

    P. Vila-Donat;S. Marín;V. Sanchis;A.J. Ramos

  • Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize

    Sonia Marin;Vicente Sanchis;Naresh Magan

  • Predicting mycotoxins in foods: A review

    Daiana Garcia;Antonio J. Ramos;Vicente Sanchis;Sonia Marín

  • Biological control of major postharvest pathogens on apple with Candida sake

    I Viñas;J Usall;N Teixidó;V Sanchis

  • Fate of mycotoxins in cereals during extrusion cooking: A review

    M Castells;S Marín;V Sanchis;A J Ramos

  • Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

    Sonia Marin;Vicente Sanchis;Antonio J. Ramos;Inmaculada Vinas

  • Fumonisin-producing strains of Fusarium: a review of their ecophysiology.

    Sonia Marín;Naresh Magan;Antonio J. Ramos;Vicente Sanchis

  • Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.

    N. Bellı́;S. Marı́n;V. Sanchis;A.J. Ramos

  • Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain

    S. Marin;V. Sanchis;I. Vinas;R. Canela

  • PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize.

    Miguel Jurado;Covadonga Vázquez;Sonia Marín;Vicente Sanchis

  • Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

    Liliana Santos;Sonia Marín;Vicente Sanchis;Antonio J. Ramos

  • Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.

    Miren Castells;Sonia Marín;Vicente Sanchis;Antonio J. Ramos

  • Ochratoxin A in wines, musts and grape juices from Spain

    Neus Bellí;Sonia Marín;Araceli Duaigües;Antonio J Ramos

  • Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.

    N. Bellí;A.J. Ramos;I. Coronas;V. Sanchis

  • Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

    A J Ramos;N Labernia;S Marín;V Sanchis

  • Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain).

    German Cano-Sancho;Sonia Marin;Antonio J. Ramos;Juan Peris-Vicente

  • Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins

    E. Pardo;S. Marin;A. J. Ramos;V. Sanchis

Frequent Co-Authors

Sonia Marín
Sonia Marín University of Lleida
Antonio J. Ramos
Antonio J. Ramos University of Lleida
Naresh Magan
Naresh Magan Cranfield University
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Immaculada Viñas
Immaculada Viñas University of Lleida
Josep Usall
Josep Usall Institute of Agrifood Research and Technology
Sofia Noemi Chulze
Sofia Noemi Chulze National University of Río Cuarto
Ailsa D. Hocking
Ailsa D. Hocking Commonwealth Scientific and Industrial Research Organisation
Giuseppina Mulè
Giuseppina Mulè National Research Council (CNR)
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida

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