World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
6059
World Ranking
3523
National Ranking
150

Rosario Torres publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Rosario Torres sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 169 publications — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Rosario Torres D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Rosario Torres sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 42 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

    M. Oliveira;M. Abadias;J. Usall;R. Torres

  • Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum

    I. Larena;R. Torres;A. De Cal;M. Liñán

  • Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

    A. Gotor-Vila;N. Teixidó;A. Di Francesco;J. Usall

  • Molecular aspects in pathogen-fruit interactions: Virulence and resistance

    S. Tian;R. Torres;A-R. Ballester;B. Li

  • Biological control of peach brown rot ( Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

    Viviana Yánez-Mendizábal;Houda Zeriouh;Inmaculada Viñas;Rosario Torres

  • Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay

    P. Plaza;R. Torres;J. Usall;N. Lamarca

  • Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit

    R. Torres;M.C. Valentines;J. Usall;I. Viñas

  • Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit

    Josep Usall;Neus Teixidó;Rosario Torres;Xavier Ochoa de Eribe

  • Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple☆

    Maribel Abadias;Isabel Alegre;Josep Usall;Rosario Torres

  • Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips

    C. Larrigaudière;J. Pons;R. Torres;J. Usall

  • Global analysis of the apple fruit microbiome: are all apples the same?

    Ahmed Abdelfattah;Ahmed Abdelfattah;Shiri Freilich;Rotem Bartuv;Rotem Bartuv;V. Yeka Zhimo

  • Specific roles of enzymatic browning and lignification in apple disease resistance

    M.C. Valentines;R. Vilaplana;R. Torres;J. Usall

  • Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

    J. Usall;J. Smilanick;L. Palou;N. Denis-Arrue

  • Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2

    N. Teixidó;T.P. Cañamás;J. Usall;R. Torres

  • Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection

    Iray Gell;Antonieta De Cal;Rosario Torres;Josep Usall

  • Control of green and blue mould by curing on oranges during ambient and cold storage

    Pilar Plaza;Josep Usall;Rosario Torres;Neus Lamarca

  • Biological control of postharvest diseases on fruit: a suitable alternative?

    Josep Usall;Rosario Torres;Neus Teixidó

  • Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments

    Marta Mari;Rosario Torres;Lucia Casalini;Neus Lamarca

  • Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying.

    V. Yánez-Mendizábal;I. Viñas;J. Usall;R. Torres

  • Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants

    R. Torres;J. Usall;N. Teixidó;M. Abadias

  • Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations

    Rosario Torres;Carla Nunes;José María García;Maribel Abadias

  • The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

    L. Vilanova;N. Teixidó;R. Torres;J. Usall

  • Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2: Part II. Effectiveness of different cell formulations

    Teresa P. Cañamás;Immaculada Viñas;Josep Usall;Rosario Torres

  • Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

    A. Marín;M. Cháfer;L. Atarés;A. Chiralt

Frequent Co-Authors

Neus Teixidó
Neus Teixidó Institute of Agrifood Research and Technology
Josep Usall
Josep Usall Institute of Agrifood Research and Technology
Immaculada Viñas
Immaculada Viñas University of Lleida
Paloma Melgarejo
Paloma Melgarejo Ministry of Agriculture, Livestock, and Food Supply
Michael Wisniewski
Michael Wisniewski Virginia Tech
Luis González-Candelas
Luis González-Candelas Spanish National Research Council
Samir Droby
Samir Droby Agricultural Research Organization
Amparo Chiralt
Amparo Chiralt Universitat Politècnica de València
Marta Mari
Marta Mari University of Bologna
Toni Gabaldón
Toni Gabaldón Institució Catalana de Recerca i Estudis Avançats

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