World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
6059
World Ranking
3523
National Ranking
151

Best Publications

  • Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

    M. Oliveira;M. Abadias;J. Usall;R. Torres

  • Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum

    I. Larena;R. Torres;A. De Cal;M. Liñán

  • Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

    A. Gotor-Vila;N. Teixidó;A. Di Francesco;J. Usall

  • Molecular aspects in pathogen-fruit interactions: Virulence and resistance

    S. Tian;R. Torres;A-R. Ballester;B. Li

  • Biological control of peach brown rot ( Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

    Viviana Yánez-Mendizábal;Houda Zeriouh;Inmaculada Viñas;Rosario Torres

  • Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay

    P. Plaza;R. Torres;J. Usall;N. Lamarca

  • Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit

    R. Torres;M.C. Valentines;J. Usall;I. Viñas

  • Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit

    Josep Usall;Neus Teixidó;Rosario Torres;Xavier Ochoa de Eribe

  • Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple☆

    Maribel Abadias;Isabel Alegre;Josep Usall;Rosario Torres

  • Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips

    C. Larrigaudière;J. Pons;R. Torres;J. Usall

  • Global analysis of the apple fruit microbiome: are all apples the same?

    Ahmed Abdelfattah;Ahmed Abdelfattah;Shiri Freilich;Rotem Bartuv;Rotem Bartuv;V. Yeka Zhimo

  • Specific roles of enzymatic browning and lignification in apple disease resistance

    M.C. Valentines;R. Vilaplana;R. Torres;J. Usall

  • Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

    J. Usall;J. Smilanick;L. Palou;N. Denis-Arrue

  • Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2

    N. Teixidó;T.P. Cañamás;J. Usall;R. Torres

  • Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection

    Iray Gell;Antonieta De Cal;Rosario Torres;Josep Usall

  • Control of green and blue mould by curing on oranges during ambient and cold storage

    Pilar Plaza;Josep Usall;Rosario Torres;Neus Lamarca

  • Biological control of postharvest diseases on fruit: a suitable alternative?

    Josep Usall;Rosario Torres;Neus Teixidó

  • Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments

    Marta Mari;Rosario Torres;Lucia Casalini;Neus Lamarca

  • Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying.

    V. Yánez-Mendizábal;I. Viñas;J. Usall;R. Torres

  • Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants

    R. Torres;J. Usall;N. Teixidó;M. Abadias

  • Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations

    Rosario Torres;Carla Nunes;José María García;Maribel Abadias

  • The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

    L. Vilanova;N. Teixidó;R. Torres;J. Usall

  • Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2: Part II. Effectiveness of different cell formulations

    Teresa P. Cañamás;Immaculada Viñas;Josep Usall;Rosario Torres

  • Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

    A. Marín;M. Cháfer;L. Atarés;A. Chiralt

Frequent Co-Authors

Neus Teixidó
Neus Teixidó Institute of Agrifood Research and Technology
Josep Usall
Josep Usall Institute of Agrifood Research and Technology
Immaculada Viñas
Immaculada Viñas University of Lleida
Paloma Melgarejo
Paloma Melgarejo Ministry of Agriculture, Livestock, and Food Supply
Michael Wisniewski
Michael Wisniewski Virginia Tech
Luis González-Candelas
Luis González-Candelas Spanish National Research Council
Samir Droby
Samir Droby Agricultural Research Organization
Amparo Chiralt
Amparo Chiralt Universitat Politècnica de València
Marta Mari
Marta Mari University of Bologna
Toni Gabaldón
Toni Gabaldón Institució Catalana de Recerca i Estudis Avançats

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