Immaculada Viñas

Overview

Best Publications

• Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.

  M. Abadias;J. Usall;M. Anguera;C. Solsona

  944
  Citations

• Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

  Maribel Abadias;Josep Usall;Márcia Oliveira;Isabel Alegre

  379
  Citations

• Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

  M. Oliveira;M. Abadias;J. Usall;R. Torres

  359
  Citations

• Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

  Lluís Palou;Joseph L Smilanick;Josep Usall;Inmaculada Viñas

  332
  Citations

• Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.

  M Abadias;A Benabarre;N Teixidó;J Usall

  315
  Citations

• Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

  A. Landl;M. Abadias;C. Sárraga;I. Viñas

  279
  Citations

• Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying.

  E. Costa;J. Usall;N. Teixidó;N. Garcia

  254
  Citations

• Microbiological quality of fresh lettuce from organic and conventional production.

  M Oliveira;J Usall;I Viñas;M Anguera

  241
  Citations

• Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins

  Lluı́s Palou;Josep Usall;José A Muñoz;Joseph L Smilanick

  212
  Citations

• Biological control of major postharvest pathogens on apple with Candida sake

  I Viñas;J Usall;N Teixidó;V Sanchis

  211
  Citations

• Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

  M. Oliveira;I. Viñas;P. Colàs;M. Anguera

  196
  Citations

• Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

  Sonia Marin;Vicente Sanchis;Antonio J. Ramos;Inmaculada Vinas

  194
  Citations

• Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

  M. Oliveira;I. Viñas;J. Usall;M. Anguera

  193
  Citations

• Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2.

  C Nunes;J Usall;N Teixidó;I Viñas

  185
  Citations

• Biological control of peach brown rot ( Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

  Viviana Yánez-Mendizábal;Houda Zeriouh;Inmaculada Viñas;Rosario Torres

  181
  Citations

• Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain

  S. Marin;V. Sanchis;I. Vinas;R. Canela

  179
  Citations

• Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.

  Lluís Palou;Josep Usall;Joseph L Smilanick;Maria-José Aguilar

  174
  Citations

• Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay

  P. Plaza;R. Torres;J. Usall;N. Lamarca

  171
  Citations

• Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media.

  M. Abadias;N. Teixidó;J. Usall;A. Benabarre

  164
  Citations

• Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples.

  C. Nunes;J. Usall;N. Teixidó;E. Fons

  154
  Citations