What is he best known for?
The fields of study he is best known for:
The scientist’s investigation covers issues in Water activity, Mycotoxin, Botany, Food science and Fusarium.
His Water activity study also includes fields such as
- Horticulture that connect with fields like Incubation,
- Germination that connect with fields like Conidium.
His study in Mycotoxin is interdisciplinary in nature, drawing from both Gene, Abiotic component and Aflatoxin.
His work deals with themes such as Biotechnology and Agar, which intersect with Food science.
His studies in Fusarium integrate themes in fields like Environmental factor and Agronomy.
His Agronomy research incorporates themes from Biotic component, Ecology and Food spoilage.
His most cited work include:
- Fungi as Biocontrol Agents: Progress, Problems and Potential (412 citations)
- Post-harvest control strategies: Minimizing mycotoxins in the food chain (387 citations)
- Electronic noses and disease diagnostics (286 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Botany, Food science, Water activity, Mycotoxin and Fusarium.
Botany connects with themes related to Horticulture in his study.
His biological study spans a wide range of topics, including Food spoilage and Microbiology.
The concepts of his Microbiology study are interwoven with issues in Electronic nose and Gene expression.
Within one scientific family, Naresh Magan focuses on topics pertaining to Glycerol under Water activity, and may sometimes address concerns connected to Trehalose and Erythritol.
The various areas that he examines in his Mycotoxin study include Contamination, Agronomy and Aflatoxin.
He most often published in these fields:
- Botany (35.08%)
- Food science (34.13%)
- Water activity (34.37%)
What were the highlights of his more recent work (between 2014-2021)?
- Mycotoxin (30.07%)
- Water activity (34.37%)
- Food science (34.13%)
In recent papers he was focusing on the following fields of study:
Naresh Magan focuses on Mycotoxin, Water activity, Food science, Aflatoxin and Contamination.
His Mycotoxin research includes themes of Toxicology and Fusarium.
Naresh Magan interconnects Inoculation, Agronomy and Penicillium in the investigation of issues within Fusarium.
He has researched Water activity in several fields, including Botany, Toxin, Horticulture, Carbon dioxide and Abiotic component.
Botany is often connected to Glycerol in his work.
His research in Food science intersects with topics in Water stress, Gene expression, Secondary metabolite and Agar.
Between 2014 and 2021, his most popular works were:
- Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology (79 citations)
- Climate change, food security and mycotoxins: Do we know enough? (73 citations)
- Concomitant osmotic and chaotropicity-induced stresses in Aspergillus wentii: compatible solutes determine the biotic window. (71 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Mycotoxin, Water activity, Aflatoxin, Botany and Food science.
His Mycotoxin research includes elements of Toxicology and Fusarium.
His Water activity research integrates issues from Microorganism, Germination and Abiotic component.
His Aflatoxin study incorporates themes from Food spoilage and Aspergillus flavus.
His Botany study frequently draws parallels with other fields, such as Glycerol.
His Food science research is multidisciplinary, relying on both Water stress and Secondary metabolite.
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