The scientist’s investigation covers issues in Spore, Botany, Microbiology, Food science and Penicillium. His Spore research incorporates themes from Ecology, Pollutant, Immunology, Germination and Agricultural crops. His Alternaria alternata, Hay and Numerical taxonomy study in the realm of Botany connects with subjects such as Jaccard index and Actinomadura malachitica.
His Microbiology study integrates concerns from other disciplines, such as Microorganism, Actinomadura, Environmental chemistry and Allergy. His research investigates the connection with Food science and areas like Agar which intersect with concerns in Incubation, Yeast, Yeast extract and Agar plate. His studies in Penicillium integrate themes in fields like Fusarium culmorum and Aspergillus.
John Lacey focuses on Botany, Spore, Microbiology, Food science and Agronomy. His work on Penicillium and Aspergillus as part of his general Botany study is frequently connected to Water activity, thereby bridging the divide between different branches of science. John Lacey combines subjects such as Ecology and Germination with his study of Spore.
His Microbiology study frequently draws connections to adjacent fields such as Microorganism. His Food science research includes themes of Hay and Agar. His Aflatoxin study incorporates themes from Ochratoxin A and Horticulture.
John Lacey spends much of his time researching Aspergillus flavus, Aflatoxin, Mycotoxin, Aerobiology and Botany. As part of his Food science and Microbiology and Aspergillus flavus studies, John Lacey is studying Aspergillus flavus. As part of the same scientific family, John Lacey usually focuses on Aflatoxin, concentrating on Horticulture and intersecting with Cladosporium.
Within one scientific family, John Lacey focuses on topics pertaining to Agronomy under Mycotoxin, and may sometimes address concerns connected to Respiration and Contamination. His study on Botany is intertwined with other disciplines of science such as Water activity and Cinnamon Oil. His work carried out in the field of Fungi imperfecti brings together such families of science as Penicillium and Spore.
His primary areas of study are Spore, Aspergillus flavus, Microbiology, Fungi imperfecti and Botany. His Spore research includes elements of Veterinary medicine and Ecology. His Aspergillus flavus research is multidisciplinary, relying on both Penicillium verrucosum and Aflatoxin.
John Lacey works mostly in the field of Microbiology, limiting it down to concerns involving Incubation and, occasionally, Toxin, Yeast and Agar plate. The concepts of his Fungi imperfecti study are interwoven with issues in Fusarium, Horticulture and Penicillium. John Lacey performs integrative Botany and Water activity research in his work.
J. Lacey;B. Crook
N. Magan;J. Lacey
N. Magan;J. Lacey
J. Lacey;N. Magan
B. Crook;J.F. Robertson;S.A. Travers Glass;E.M. Botheroyd
J. Lacey;G L Bateman;C J Mirocha
John Lacey
N Magan;G R Cayley;J Lacey
J. Lacey
N Gqaleni;J E Smith;J Lacey;G Gettinby
J. Lacey
N. Magan;J. Lacey
N. Magan;J. Lacey
N. Ramakrishna;J. Lacey;J.E. Smith
J. Lacey;M. Goodfellow
G. N. Festenstein;J. Lacey;F. A. Skinner;P. A. Jenkins
J. Lacey;Maureen E. Lacey
M. Goodfellow;Grace Alderson;J. Lacey
J. Lacey
Medha Athalye;J. Lacey;M. Goodfellow
Wijnand Eduard;John Lacey;Katrin Karlsson;Urban Palmgren
J. Lacey
J. Lacey
R G Cuero;J E Smith;J Lacey
R. D. Prew;B. M. Church;A. M. Dewar;J. Lacey
R.G. Cuero;J.E. Smith;J. Lacey
R. D. Prew;J. Beane;N. Carter;B. M. Church
Raul Cuero;John E. Smith;John Lacey
If you think any of the details on this page are incorrect, let us know.
