John Lacey combines topics linked to Food science with his work on Mycotoxin. John Lacey combines topics linked to Mycotoxin with his work on Food science. His Pollutant research extends to the thematically linked field of Ecology. He performs multidisciplinary studies into Environmental chemistry and Ecology in his work.
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Bioaerosols and occupational lung disease
J. Lacey;J. Dutkiewicz.
Journal of Aerosol Science (1994)
Fungal and actinomycete spores as pollutants of the workplace and occupational allergens.
J. Lacey;B. Crook.
Annals of Occupational Hygiene (1988)
Effect of water activity, temperature and substrate on interactions between field and storage fungi
N. Magan;J. Lacey.
Transactions of The British Mycological Society (1984)
Effect of temperature and pH on water relations of field and storage fungi
N. Magan;J. Lacey.
Transactions of The British Mycological Society (1984)
Fungi in cereal grains: their occurrence and water and temperature relationships
J. Lacey;N. Magan.
Developments in food science (1991)
Airborne dust, ammonia, microorganisms, and antigens in pig confinement houses and the respiratory health of exposed farm workers.
B. Crook;J.F. Robertson;S.A. Travers Glass;E.M. Botheroyd.
American Industrial Hygiene Association Journal (1991)
Analysis of the relationships between environmental factors (aeroallergens air pollution and weather) and asthma emergency admissions to a hospital in Mexico City
I. Rosas;H. A. McCartney;R. W. Payne;C. Calderón.
Allergy (1998)
Effects of infection time and moisture on development of ear blight and deoxynivalenol production by Fusarium spp. in wheat
J. Lacey;G L Bateman;C J Mirocha.
Annals of Applied Biology (1999)
13 – The Aerobiology of Conidial Fungi
J. Lacey.
Biology of Conidial Fungi (1981)
Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.
N Magan;G R Cayley;J Lacey.
Applied and Environmental Microbiology (1984)
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