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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
73
Citations
16189
World Ranking
6039
National Ranking
96

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Sonia Marín is affiliated with the University of Lleida in Spain and has contributed extensively to research in the field of Agricultural and Biological Sciences. Their work prominently features the study of mycotoxins in agriculture and food, with a focus on detecting and classifying contaminants using advanced imaging and chemometric techniques.

Their primary research domains include Plant Science, Analytical Chemistry, Artificial Intelligence, Biotechnology, and Food Science. Key topics of their work cover areas such as Mycotoxins in Agriculture and Food, Spectroscopy and Chemometric Analyses, Wheat and Barley Genetics and Pathology, Listeria monocytogenes in Food Safety, Logic, programming, and type systems, Meat and Animal Product Quality, as well as Plant Disease Resistance and Genetics.

Several recent papers illustrate the scope of their research. These include:

  • Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level (2020, Food Research International)
  • Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review (2022, Food Research International)
  • Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging (2023, Food Chemistry)
  • Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples (2020, Food Chemistry)
  • Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples (2023, Food Control)

Frequent publication venues reflect the interdisciplinary and applied nature of Sonia Marín's work. These venues include Food Control, arXiv (Cornell University), Food Research International, Toxins, and LWT.

Collaborations play a significant role in their research output. The most frequent coauthors are Antonio J. Ramos, Vicente Sanchís, Francisco Molino Gahete, Irene Teixido-Orries, and Antoni Femenias.

Best Publications

  • Mycotoxins: occurrence, toxicology, and exposure assessment.

    S. Marin;A.J. Ramos;G. Cano-Sancho;V. Sanchis

  • Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.

    A. Velluti;V. Sanchis;A.J. Ramos;J. Egido

  • Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

    M. E. Guynot;A. J. Ramos;L. Setó;P. Purroy

  • A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination.

    P. Vila-Donat;S. Marín;V. Sanchis;A.J. Ramos

  • Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize

    Sonia Marin;Vicente Sanchis;Naresh Magan

  • Predicting mycotoxins in foods: A review

    Daiana Garcia;Antonio J. Ramos;Vicente Sanchis;Sonia Marín

  • Fate of mycotoxins in cereals during extrusion cooking: A review

    M Castells;S Marín;V Sanchis;A J Ramos

  • Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

    Sonia Marin;Vicente Sanchis;Antonio J. Ramos;Inmaculada Vinas

  • Fumonisin-producing strains of Fusarium: a review of their ecophysiology.

    Sonia Marín;Naresh Magan;Antonio J. Ramos;Vicente Sanchis

  • Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.

    N. Bellı́;S. Marı́n;V. Sanchis;A.J. Ramos

  • Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain

    S. Marin;V. Sanchis;I. Vinas;R. Canela

  • PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize.

    Miguel Jurado;Covadonga Vázquez;Sonia Marín;Vicente Sanchis

  • Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

    Liliana Santos;Sonia Marín;Vicente Sanchis;Antonio J. Ramos

  • Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.

    Miren Castells;Sonia Marín;Vicente Sanchis;Antonio J. Ramos

  • Ochratoxin A in wines, musts and grape juices from Spain

    Neus Bellí;Sonia Marín;Araceli Duaigües;Antonio J Ramos

  • Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.

    N. Bellí;A.J. Ramos;I. Coronas;V. Sanchis

  • Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

    A J Ramos;N Labernia;S Marín;V Sanchis

  • Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain).

    German Cano-Sancho;Sonia Marin;Antonio J. Ramos;Juan Peris-Vicente

  • Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins

    E. Pardo;S. Marin;A. J. Ramos;V. Sanchis

  • Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.

    N. Bellí;A.J. Ramos;V. Sanchis;S. Marín

Frequent Co-Authors

Antonio J. Ramos
Antonio J. Ramos University of Lleida
Vicente Sanchis
Vicente Sanchis University of Lleida
Naresh Magan
Naresh Magan Cranfield University
Ana Maria Dalcero
Ana Maria Dalcero National University of Río Cuarto
Teresa Capell
Teresa Capell University of Lleida
Ailsa D. Hocking
Ailsa D. Hocking Commonwealth Scientific and Industrial Research Organisation
Sofia Noemi Chulze
Sofia Noemi Chulze National University of Río Cuarto
Josep Usall
Josep Usall Institute of Agrifood Research and Technology
Fernando López-Gatius
Fernando López-Gatius University of Lleida
Eduard Llobet
Eduard Llobet Rovira i Virgili University

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