Her primary areas of investigation include Mycotoxin, Food science, Botany, Ochratoxin A and Fungi imperfecti. Her studies deal with areas such as Toxin, Food contaminant and Aflatoxin as well as Mycotoxin. Her work in the fields of Food science, such as Essential oil, Hurdle technology and Food preservation, overlaps with other areas such as Food microbiology.
Sonia Marín has researched Botany in several fields, including Water activity and Horticulture. Sonia Marín works on Ochratoxin A which deals in particular with Ochratoxin. Her Fungi imperfecti study combines topics in areas such as Fusarium proliferatum and Fusarium.
Sonia Marín mainly focuses on Mycotoxin, Food science, Botany, Ochratoxin A and Fusarium. Her Mycotoxin research includes themes of Contamination, Agronomy and Aflatoxin. Her work on Food contaminant, Penicillium, Baby food and Preservative as part of general Food science research is often related to Food spoilage, thus linking different fields of science.
The Botany study combines topics in areas such as Water activity, Horticulture and Aspergillus niger. Her Water activity research incorporates themes from Essential oil and Incubation period. Her Ochratoxin A study combines topics from a wide range of disciplines, such as Wine, photoperiodism, Mycobiota and Incubation.
Mycotoxin, Food science, Aflatoxin, Fusarium and Contamination are her primary areas of study. Her Mycotoxin research is multidisciplinary, incorporating elements of Food processing, Animal feed and Horticulture. Sonia Marín integrates Food science with Tolerable daily intake in her study.
The concepts of her Aflatoxin study are interwoven with issues in Fumonisin, Silage, Agronomy, Aspergillus flavus and Pistachio Nuts. In her research on the topic of Fusarium, Baby food is strongly related with Raw material. Her biological study spans a wide range of topics, including Orientation, Steeping, Pixel and Mean squared error.
Sonia Marín spends much of her time researching Mycotoxin, Food science, Ochratoxin A, Botany and Horticulture. Her Mycotoxin research integrates issues from Alternaria and Aflatoxin. Her Food science study incorporates themes from Protease and Amylase.
Her Botany research includes themes of Water activity and Sorghum. Her Water activity study combines topics in areas such as Fusarium incarnatum, Aspergillus tubingensis and Incubation. Her study in Zearalenone is interdisciplinary in nature, drawing from both Food contaminant and Animal feed.
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Mycotoxins: occurrence, toxicology, and exposure assessment.
S. Marin;A.J. Ramos;G. Cano-Sancho;V. Sanchis.
Food and Chemical Toxicology (2013)
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
A. Velluti;V. Sanchis;A.J. Ramos;J. Egido.
International Journal of Food Microbiology (2003)
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.
M. E. Guynot;A. J. Ramos;L. Setó;P. Purroy.
Journal of Applied Microbiology (2003)
Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize
Sonia Marin;Vicente Sanchis;Naresh Magan.
Canadian Journal of Microbiology (1995)
Predicting mycotoxins in foods: A review
Daiana Garcia;Antonio J. Ramos;Vicente Sanchis;Sonia Marín.
Food Microbiology (2009)
Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain
Sonia Marin;Vicente Sanchis;Antonio J. Ramos;Inmaculada Vinas.
Fungal Biology (1998)
Fate of mycotoxins in cereals during extrusion cooking: A review
M Castells;S Marín;V Sanchis;A J Ramos.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2005)
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.
N. Bellı́;S. Marı́n;V. Sanchis;A.J. Ramos.
International Journal of Food Microbiology (2004)
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain
S. Marin;V. Sanchis;I. Vinas;R. Canela.
Letters in Applied Microbiology (1995)
Fumonisin-producing strains of Fusarium: a review of their ecophysiology.
Sonia Marín;Naresh Magan;Antonio J. Ramos;Vicente Sanchis.
Journal of Food Protection (2004)
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