What is she best known for?
The fields of study she is best known for:
- Botany
- Enzyme
- Food science
Her primary areas of investigation include Mycotoxin, Food science, Botany, Ochratoxin A and Fungi imperfecti.
Her studies deal with areas such as Toxin, Food contaminant and Aflatoxin as well as Mycotoxin.
Her work in the fields of Food science, such as Essential oil, Hurdle technology and Food preservation, overlaps with other areas such as Food microbiology.
Sonia Marín has researched Botany in several fields, including Water activity and Horticulture.
Sonia Marín works on Ochratoxin A which deals in particular with Ochratoxin.
Her Fungi imperfecti study combines topics in areas such as Fusarium proliferatum and Fusarium.
Her most cited work include:
- Mycotoxins: occurrence, toxicology, and exposure assessment. (727 citations)
- Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain. (213 citations)
- Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize (163 citations)
What are the main themes of her work throughout her whole career to date?
Sonia Marín mainly focuses on Mycotoxin, Food science, Botany, Ochratoxin A and Fusarium.
Her Mycotoxin research includes themes of Contamination, Agronomy and Aflatoxin.
Her work on Food contaminant, Penicillium, Baby food and Preservative as part of general Food science research is often related to Food spoilage, thus linking different fields of science.
The Botany study combines topics in areas such as Water activity, Horticulture and Aspergillus niger.
Her Water activity research incorporates themes from Essential oil and Incubation period.
Her Ochratoxin A study combines topics from a wide range of disciplines, such as Wine, photoperiodism, Mycobiota and Incubation.
She most often published in these fields:
- Mycotoxin (55.14%)
- Food science (47.33%)
- Botany (39.92%)
What were the highlights of her more recent work (between 2015-2021)?
- Mycotoxin (55.14%)
- Food science (47.33%)
- Aflatoxin (18.52%)
In recent papers she was focusing on the following fields of study:
Mycotoxin, Food science, Aflatoxin, Fusarium and Contamination are her primary areas of study.
Her Mycotoxin research is multidisciplinary, incorporating elements of Food processing, Animal feed and Horticulture.
Sonia Marín integrates Food science with Tolerable daily intake in her study.
The concepts of her Aflatoxin study are interwoven with issues in Fumonisin, Silage, Agronomy, Aspergillus flavus and Pistachio Nuts.
In her research on the topic of Fusarium, Baby food is strongly related with Raw material.
Her biological study spans a wide range of topics, including Orientation, Steeping, Pixel and Mean squared error.
Between 2015 and 2021, her most popular works were:
- A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination. (79 citations)
- Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds. (45 citations)
- Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review (37 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Botany
- Food science
Sonia Marín spends much of her time researching Mycotoxin, Food science, Ochratoxin A, Botany and Horticulture.
Her Mycotoxin research integrates issues from Alternaria and Aflatoxin.
Her Food science study incorporates themes from Protease and Amylase.
Her Botany research includes themes of Water activity and Sorghum.
Her Water activity study combines topics in areas such as Fusarium incarnatum, Aspergillus tubingensis and Incubation.
Her study in Zearalenone is interdisciplinary in nature, drawing from both Food contaminant and Animal feed.
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