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Plant Science and Agronomy
Argentina
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
52
Citations
8558
World Ranking
1944
National Ranking
9

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Argentina Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Argentina Leader Award

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Ecology
  • Agriculture

Sofia Noemi Chulze mainly investigates Fusarium, Botany, Mycotoxin, Horticulture and Biological pest control. Her work on Head blight and Trichothecene as part of general Fusarium research is often related to Chemotype and Bacillus subtilis, thus linking different fields of science. Botany and Butylated hydroxyanisole are commonly linked in her work.

Her Mycotoxin research incorporates themes from Contamination, Fungi imperfecti and Aspergillus. Her Horticulture research includes elements of Wine, Ochratoxin and Agronomy. Her work carried out in the field of Biological pest control brings together such families of science as Field trial, Ochratoxin A and Food science.

Her most cited work include:

  • Strategies to reduce mycotoxin levels in maize during storage: a review. (172 citations)
  • One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use (152 citations)
  • Biological control by Trichoderma species of Fusarium solani causing peanut brown root rot under field conditions (147 citations)

What are the main themes of her work throughout her whole career to date?

Sofia Noemi Chulze mainly focuses on Mycotoxin, Fusarium, Botany, Food science and Horticulture. Sofia Noemi Chulze interconnects Contamination, Fungi imperfecti, Aspergillus and Aflatoxin in the investigation of issues within Mycotoxin. Her Aflatoxin research incorporates elements of Arachis hypogaea and Aspergillus flavus.

Her Fusarium study frequently draws connections to adjacent fields such as Agronomy. Her Botany study integrates concerns from other disciplines, such as Species complex and Phylogenetic tree. Her studies deal with areas such as Sunflower, Water activity, Alternaria alternata and Antioxidant as well as Food science.

She most often published in these fields:

  • Mycotoxin (61.80%)
  • Fusarium (56.18%)
  • Botany (51.69%)

What were the highlights of her more recent work (between 2017-2021)?

  • Fusarium (56.18%)
  • Mycotoxin (61.80%)
  • Horticulture (32.58%)

In recent papers she was focusing on the following fields of study:

The scientist’s investigation covers issues in Fusarium, Mycotoxin, Horticulture, Biological pest control and Agronomy. Her Fusarium research integrates issues from Water activity, Species complex and Animal feed. Her work on Fumonisin and Mycotoxin contamination as part of general Mycotoxin research is frequently linked to Productivity and Human health, bridging the gap between disciplines.

The Horticulture study combines topics in areas such as Pathogen, Ecosystem, Aspergillus flavus and Aflatoxin. Her Biological pest control research is multidisciplinary, incorporating elements of Growing region and Tebuconazole, Fungicide. Her study in the field of Crop is also linked to topics like Preharvest.

Between 2017 and 2021, her most popular works were:

  • Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review (27 citations)
  • Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review (27 citations)
  • Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain (21 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Agriculture
  • Ecology

Her primary scientific interests are in Mycotoxin, Fusarium, Agronomy, Horticulture and Legume. Her biological study focuses on Fusarium proliferatum. Sofia Noemi Chulze works mostly in the field of Fusarium, limiting it down to topics relating to Integrated pest management and, in certain cases, Head blight, Zearalenone, Food chain and Pathogen, as a part of the same area of interest.

The concepts of her Agronomy study are interwoven with issues in Staple food, Fumonisin and Crop production. She has researched Horticulture in several fields, including Livestock, Sorghum, Species complex and Animal feed. Her biological study spans a wide range of topics, including Mycotoxin contamination and Biotechnology.

Best Publications

  • Strategies to reduce mycotoxin levels in maize during storage: a review.

    Sofia Noemi Chulze

  • Biocontrol of Bacillus subtilis against Fusarium verticillioides in vitro and at the maize root level.

    Lilia Reneé Cavaglieri;Julieta Laura Orlando;Maria Ines Rodriguez;Sofia Noemi Chulze

  • One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use

    David M. Geiser;Takayuki Aoki;Charles W. Bacon;Scott E. Baker

  • Biological control by Trichoderma species of Fusarium solani causing peanut brown root rot under field conditions

    Federico G. Rojo;Maria M. Reynoso;Marcela Ferez;Sofía N. Chulze

  • Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

    A.M. Torres;A.M. Torres;G.G. Barros;G.G. Barros;S.A. Palacios;S.N. Chulze;S.N. Chulze

  • Bacillus velezensis RC 218 as a biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation: Genome sequencing and secondary metabolite cluster profiles.

    Juan Manuel Palazzini;Christopher A. Dunlap;Michael J. Bowman;Sofia Noemi Chulze

  • Fusarium and fumonisin occurrence in Argentinian corn at different ear maturity stages.

    Sofía N. Chulze;María L. Ramirez;María C. Farnochi;Michelangelo Pascale

  • Phylogenomic Analysis of a 55.1-kb 19-Gene Dataset Resolves a Monophyletic Fusarium that Includes the Fusarium solani Species Complex.

    David M. Geiser;Abdullah M. S. Al-Hatmi;Takayuki Aoki;Tsutomu Arie

  • Potential biocontrol agents for Fusarium head blight and deoxynivalenol production in wheat

    Juan M. Palazzini;Maria L. Ramirez;Maria L. Ramirez;Adriana M. Torres;Adriana M. Torres;Sofía N. Chulze;Sofía N. Chulze

  • Temperature and water activity effects on growth and temporal deoxynivalenol production by two Argentinean strains of Fusarium graminearum on irradiated wheat grain.

    Maria L. Ramirez;Sofia Chulze;Naresh Magan

  • OCCURRENCE OF OCHRATOXIN A IN WINE AND OCHRATOXIGENIC MYCOFLORA IN GRAPES AND DRIED VINE FRUITS IN SOUTH AMERICA

    S.N. Chulze;C.E. Magnoli;A.M. Dalcero

  • Impact of environmental factors and fungicides on growth and deoxinivalenol production by Fusarium graminearum isolates from Argentinian wheat

    Maria L. Ramirez;Maria L. Ramirez;Maria L. Ramirez;Sofia Chulze;Naresh Magan

  • The name Fusarium moniliforme should no longer be used

    Keith A. Seifert;Takayuki Aoki;Robert P. Baayen;David Brayford

  • Fusarium species infection in wheat: impact on quality and mycotoxin accumulation

    Sofia Noemi Chulze;Juan Manuel Palazzini;Valerie Lullien Pellerin;Maria Laura Ramirez

  • Genetic variation in Fusarium section Liseola from no-till maize in Argentina.

    S. N. Chulze;M. L. Ramirez;A. Torres;J. F. Leslie

  • Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.

    Ma. Lorena Ponsone;Mariana Combina;Ana Dalcero;Sofía Chulze

  • Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes.

    María Lorena Ponsone;María Laura Chiotta;Mariana Combina;Mariana Combina;Ana Dalcero;Ana Dalcero

  • Trichothecene genotypes and chemotypes in Fusarium graminearum strains isolated from wheat in Argentina.

    María Marta Reynoso;María Laura Ramirez;Adriana Mabel Torres;Sofía Noemí Chulze

  • In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes

    M. Etcheverry;A. Torres;M.L. Ramirez;S. Chulze

  • Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts.

    M.S. Alaniz Zanon;M.L. Chiotta;G. Giaj-Merlera;G. Barros

  • Biological control of Fusarium graminearum sensu stricto, causal agent of Fusarium head blight of wheat, using formulated antagonists under field conditions in Argentina

    Juan Manuel Palazzini;Enrique Alberione;Adriana Mabel Torres;Christina Donat

Frequent Co-Authors

Ana Maria Dalcero
Ana Maria Dalcero National University of Río Cuarto
Miriam Etcheverry
Miriam Etcheverry National Scientific and Technical Research Council
John F. Leslie
John F. Leslie Kansas State University
Naresh Magan
Naresh Magan Cranfield University
Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Antonio Moretti
Antonio Moretti National Research Council (CNR)
Michael Sulyok
Michael Sulyok BOKU University
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Angelo Visconti
Angelo Visconti International Sleep Products Association
Robert H. Proctor
Robert H. Proctor United States Department of Agriculture

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