Angelo Visconti

Overview

Best Publications

• Antifungal activity of phenyllactic acid against molds isolated from bakery products.

  Paola Lavermicocca;Francesca Valerio;Angelo Visconti

  598
  Citations

• Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

  Angelo Visconti;Michelangelo Pascale;Gianluca Centonze

  430
  Citations

• Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.

  Francesca Valerio;Paola Lavermicocca;Michelangelo Pascale;Angelo Visconti

  304
  Citations

• Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins.

  G. Avantaggiato;M. Solfrizzo;A. Visconti

  275
  Citations

• Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.

  Veronica Maria Teresa Lattanzio;Michele Solfrizzo;Steve Powers;Angelo Visconti

  269
  Citations

• Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials.

  Giuseppina Avantaggiato;Robert Havenaar;Angelo Visconti

  263
  Citations

• Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

  Gianluca Bleve;Francesco Grieco;Giuseppe Cozzi;Antonio Logrieco

  235
  Citations

• Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa

  M. Bruno Doko;Sylvie Rapior;Angelo Visconti;Johanne E. Schjoth

  228
  Citations

• Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination.

  Michele Solfrizzo;Lucia Gambacorta;Angelo Visconti

  221
  Citations

• Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum

  Miriam Haidukowski;Michelangelo Pascale;Giancarlo Perrone;Davide Pancaldi

  204
  Citations

• Liquid Chromatographic Determination of Fumonisins B1, B2, and B3 in Corn: AOAC–IUPAC Collaborative Study

  Eric W. Sydenham;Gordon Seymour Shephard;PG Thiel;Sonja Stockenström

  203
  Citations

• Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model

  Giuseppina Avantaggiato;Robert Havenaar;Angelo Visconti

  199
  Citations

• Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography

  Angelo Visconti;Michelangelo Pascale;Gianluca Centonze

  195
  Citations

• Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food

  Paola Lavermicocca;Francesca Valerio;Stella Lisa Lonigro;Maria De Angelis

  193
  Citations

• Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection

  Angelo Visconti;Michelangelo Pascale

  192
  Citations

• Cytotoxic and immunotoxic effects of Fusarium mycotoxins using a rapid colorimetric bioassay

  Angelo Visconti;Fiorenza Minervini;Giacomo Lucivero;Vincenzo Gambatesa

  188
  Citations

• Screening and Initial Binding Assessment of Fumonisin B1 Aptamers

  Maureen McKeague;Charlotte R. Bradley;Annalisa De Girolamo;Angelo Visconti

  188
  Citations

• Mass spectrometry-based proteomics methods for analysis of food allergens

  Linda Monaci;Angelo Visconti

  173
  Citations

• Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking

  Angelo Visconti;Edith Miriam Haidukowski;Michelangelo Pascale;Marco Silvestri

  168
  Citations

• Managing ochratoxin A risk in the grape-wine food chain.

  Angelo Visconti;Giancarlo Perrone;Giuseppe Cozzi;Michele Solfrizzo

  167
  Citations