What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Food science
Angelo Visconti focuses on Chromatography, Mycotoxin, Ochratoxin A, Food science and Zearalenone.
He has included themes like Food contaminant and Fusarium in his Mycotoxin study.
Angelo Visconti is interested in Ochratoxin, which is a branch of Ochratoxin A.
His work is dedicated to discovering how Food science, Microbiology are connected with Lactobacillus, Lactobacillus plantarum and genomic DNA and other disciplines.
His Zearalenone research integrates issues from Intestinal absorption and Toxin.
His Fumonisin study incorporates themes from Fungi imperfecti and Hybrid.
His most cited work include:
- Antifungal activity of phenyllactic acid against molds isolated from bakery products. (337 citations)
- Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography (296 citations)
- Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation. (175 citations)
What are the main themes of his work throughout his whole career to date?
Angelo Visconti spends much of his time researching Mycotoxin, Chromatography, Food science, Fusarium and Ochratoxin A.
His study in Mycotoxin is interdisciplinary in nature, drawing from both Agronomy, Food contaminant and Aflatoxin.
His biological study spans a wide range of topics, including Biotechnology and Biochemistry.
His work carried out in the field of Fusarium brings together such families of science as Toxin, Fungi imperfecti and Microbiology.
His Ochratoxin A research is multidisciplinary, incorporating elements of Solid phase extraction and Wine.
His research investigates the link between Fumonisin and topics such as Fumonisin B1 that cross with problems in Urine.
He most often published in these fields:
- Mycotoxin (47.12%)
- Chromatography (32.37%)
- Food science (24.10%)
What were the highlights of his more recent work (between 2010-2017)?
- Chromatography (32.37%)
- Mycotoxin (47.12%)
- Food science (24.10%)
In recent papers he was focusing on the following fields of study:
Chromatography, Mycotoxin, Food science, Ochratoxin A and Zearalenone are his primary areas of study.
His work in Chromatography covers topics such as Wine which are related to areas like Egg white.
Angelo Visconti combines subjects such as Toxin, Urine and Fusarium with his study of Mycotoxin.
Angelo Visconti has researched Food science in several fields, including Biotechnology and Lc ms ms.
His study in the field of Ochratoxin also crosses realms of Accuracy and precision.
His Zearalenone research incorporates themes from Environmental chemistry, Fumonisin and Analyte.
Between 2010 and 2017, his most popular works were:
- Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination. (133 citations)
- Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins. (121 citations)
- Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa (102 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Food science
Angelo Visconti mainly focuses on Chromatography, Mycotoxin, Ochratoxin A, Zearalenone and Aflatoxin.
As part of his studies on Chromatography, Angelo Visconti often connects relevant subjects like Fusarium.
His Mycotoxin study improves the overall literature in Food science.
In the subject of general Ochratoxin A, his work in Ochratoxin is often linked to Biosorption, Langmuir and Freundlich equation, thereby combining diverse domains of study.
His research in Zearalenone focuses on subjects like Fumonisin, which are connected to Environmental chemistry, Creatinine and Animal science.
The study incorporates disciplines such as Toxicology and Analyte in addition to Aflatoxin.
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