World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
82
Citations
18311
World Ranking
3771
National Ranking
1867

Angelo Visconti publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Angelo Visconti sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 296 publications — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Angelo Visconti D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Angelo Visconti sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 82 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Angelo Visconti is affiliated with the International Sleep Products Association in the United States. Their professional association suggests a focus on topics related to sleep products, sleep quality, or related areas within sleep science and industry standards.

There are no recorded publications, co-authors, or frequent publication venues associated with Angelo Visconti in the available data. Similarly, there is no information on book publications, specific fields, or subfields of study linked to their work.

The lack of detailed publication and research topic records indicates that Angelo Visconti may be primarily involved in industry or organizational roles rather than extensive academic publishing. Their connection with the International Sleep Products Association positions them within a network likely concerned with the development, regulation, or promotion of products aimed at improving sleep or sleep environments.

There are no awards or honors listed for Angelo Visconti, and they are currently active, with no indication of being deceased.

Best Publications

  • Antifungal activity of phenyllactic acid against molds isolated from bakery products.

    Paola Lavermicocca;Francesca Valerio;Angelo Visconti

  • Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

    Angelo Visconti;Michelangelo Pascale;Gianluca Centonze

  • Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.

    Francesca Valerio;Paola Lavermicocca;Michelangelo Pascale;Angelo Visconti

  • Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins.

    G. Avantaggiato;M. Solfrizzo;A. Visconti

  • Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.

    Veronica Maria Teresa Lattanzio;Michele Solfrizzo;Steve Powers;Angelo Visconti

  • Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials.

    Giuseppina Avantaggiato;Robert Havenaar;Angelo Visconti

  • Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

    Gianluca Bleve;Francesco Grieco;Giuseppe Cozzi;Antonio Logrieco

  • Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa

    M. Bruno Doko;Sylvie Rapior;Angelo Visconti;Johanne E. Schjoth

  • Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination.

    Michele Solfrizzo;Lucia Gambacorta;Angelo Visconti

  • Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum

    Miriam Haidukowski;Michelangelo Pascale;Giancarlo Perrone;Davide Pancaldi

  • Liquid Chromatographic Determination of Fumonisins B1, B2, and B3 in Corn: AOAC–IUPAC Collaborative Study

    Eric W. Sydenham;Gordon Seymour Shephard;PG Thiel;Sonja Stockenström

  • Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model

    Giuseppina Avantaggiato;Robert Havenaar;Angelo Visconti

  • Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography

    Angelo Visconti;Michelangelo Pascale;Gianluca Centonze

  • Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food

    Paola Lavermicocca;Francesca Valerio;Stella Lisa Lonigro;Maria De Angelis

  • Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection

    Angelo Visconti;Michelangelo Pascale

  • Cytotoxic and immunotoxic effects of Fusarium mycotoxins using a rapid colorimetric bioassay

    Angelo Visconti;Fiorenza Minervini;Giacomo Lucivero;Vincenzo Gambatesa

  • Screening and Initial Binding Assessment of Fumonisin B1 Aptamers

    Maureen McKeague;Charlotte R. Bradley;Annalisa De Girolamo;Angelo Visconti

  • Mass spectrometry-based proteomics methods for analysis of food allergens

    Linda Monaci;Angelo Visconti

  • Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking

    Angelo Visconti;Edith Miriam Haidukowski;Michelangelo Pascale;Marco Silvestri

  • Managing ochratoxin A risk in the grape-wine food chain.

    Angelo Visconti;Giancarlo Perrone;Giuseppe Cozzi;Michele Solfrizzo

Frequent Co-Authors

Michele Solfrizzo
Michele Solfrizzo National Research Council (CNR)
Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Giancarlo Perrone
Giancarlo Perrone National Research Council (CNR)
Lorenzo Morelli
Lorenzo Morelli Catholic University of the Sacred Heart
Ranajit Bandyopadhyay
Ranajit Bandyopadhyay International Institute of Tropical Agriculture (IITA)
John F. Leslie
John F. Leslie Kansas State University
Dario Compagnone
Dario Compagnone University of Teramo
Giuseppina Mulè
Giuseppina Mulè National Research Council (CNR)
Sofia Noemi Chulze
Sofia Noemi Chulze National University of Río Cuarto
J. David Miller
J. David Miller Carleton University

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