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Biology and Biochemistry

D-Index
82
Citations
18311
World Ranking
3771
National Ranking
1867

Overview

Angelo Visconti is affiliated with the International Sleep Products Association in the United States. Their professional association suggests a focus on topics related to sleep products, sleep quality, or related areas within sleep science and industry standards.

There are no recorded publications, co-authors, or frequent publication venues associated with Angelo Visconti in the available data. Similarly, there is no information on book publications, specific fields, or subfields of study linked to their work.

The lack of detailed publication and research topic records indicates that Angelo Visconti may be primarily involved in industry or organizational roles rather than extensive academic publishing. Their connection with the International Sleep Products Association positions them within a network likely concerned with the development, regulation, or promotion of products aimed at improving sleep or sleep environments.

There are no awards or honors listed for Angelo Visconti, and they are currently active, with no indication of being deceased.

Best Publications

  • Antifungal activity of phenyllactic acid against molds isolated from bakery products.

    Paola Lavermicocca;Francesca Valerio;Angelo Visconti

  • Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

    Angelo Visconti;Michelangelo Pascale;Gianluca Centonze

  • Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.

    Francesca Valerio;Paola Lavermicocca;Michelangelo Pascale;Angelo Visconti

  • Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins.

    G. Avantaggiato;M. Solfrizzo;A. Visconti

  • Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.

    Veronica Maria Teresa Lattanzio;Michele Solfrizzo;Steve Powers;Angelo Visconti

  • Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials.

    Giuseppina Avantaggiato;Robert Havenaar;Angelo Visconti

  • Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

    Gianluca Bleve;Francesco Grieco;Giuseppe Cozzi;Antonio Logrieco

  • Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa

    M. Bruno Doko;Sylvie Rapior;Angelo Visconti;Johanne E. Schjoth

  • Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination.

    Michele Solfrizzo;Lucia Gambacorta;Angelo Visconti

  • Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum

    Miriam Haidukowski;Michelangelo Pascale;Giancarlo Perrone;Davide Pancaldi

  • Liquid Chromatographic Determination of Fumonisins B1, B2, and B3 in Corn: AOAC–IUPAC Collaborative Study

    Eric W. Sydenham;Gordon Seymour Shephard;PG Thiel;Sonja Stockenström

  • Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model

    Giuseppina Avantaggiato;Robert Havenaar;Angelo Visconti

  • Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography

    Angelo Visconti;Michelangelo Pascale;Gianluca Centonze

  • Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food

    Paola Lavermicocca;Francesca Valerio;Stella Lisa Lonigro;Maria De Angelis

  • Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection

    Angelo Visconti;Michelangelo Pascale

  • Cytotoxic and immunotoxic effects of Fusarium mycotoxins using a rapid colorimetric bioassay

    Angelo Visconti;Fiorenza Minervini;Giacomo Lucivero;Vincenzo Gambatesa

  • Screening and Initial Binding Assessment of Fumonisin B1 Aptamers

    Maureen McKeague;Charlotte R. Bradley;Annalisa De Girolamo;Angelo Visconti

  • Mass spectrometry-based proteomics methods for analysis of food allergens

    Linda Monaci;Angelo Visconti

  • Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking

    Angelo Visconti;Edith Miriam Haidukowski;Michelangelo Pascale;Marco Silvestri

  • Managing ochratoxin A risk in the grape-wine food chain.

    Angelo Visconti;Giancarlo Perrone;Giuseppe Cozzi;Michele Solfrizzo

Frequent Co-Authors

Michele Solfrizzo
Michele Solfrizzo National Research Council (CNR)
Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Giancarlo Perrone
Giancarlo Perrone National Research Council (CNR)
Lorenzo Morelli
Lorenzo Morelli Catholic University of the Sacred Heart
Ranajit Bandyopadhyay
Ranajit Bandyopadhyay International Institute of Tropical Agriculture (IITA)
John F. Leslie
John F. Leslie Kansas State University
Dario Compagnone
Dario Compagnone University of Teramo
Giuseppina Mulè
Giuseppina Mulè National Research Council (CNR)
Sofia Noemi Chulze
Sofia Noemi Chulze National University of Río Cuarto
J. David Miller
J. David Miller Carleton University

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