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Dario Compagnone

Dario Compagnone

D-Index & Metrics

Chemistry

D-Index
53
Citations
9346
World Ranking
13146
National Ranking
442

Overview

Dario Compagnone is affiliated with the University of Teramo in Italy, focusing on research primarily within the field of Engineering. Their work spans multiple subfields, including Electrical and Electronic Engineering, Biomedical Engineering, Molecular Biology, Analytical Chemistry, and Food Science.

Their research centers on topics related to electrochemical sensors and biosensors, advanced biosensing and bioanalysis techniques, advanced chemical sensor technologies, electrochemical analysis and applications, biosensors and analytical detection, analytical chemistry and sensors, and analytical chemistry methods development.

Recent publications by Dario Compagnone include:

  • "Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants Analysis," 2021, Molecules
  • "Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques," 2020, Foods
  • "One-Step Laser Nanostructuration of Reduced Graphene Oxide Films Embedding Metal Nanoparticles for Sensing Applications," 2023, ACS Sensors
  • "Molecular Networking: A Useful Tool for the Identification of New Psychoactive Substances in Seizures by LC-HRMS," 2020, Frontiers in Chemistry
  • "Class-selective voltammetric determination of hydroxycinnamic acids structural analogs using a WS2/catechin-capped AuNPs/carbon black-based nanocomposite sensor," 2020, Microchimica Acta

Frequent co-authors working with Dario Compagnone include:

  • Flavio Della Pelle
  • Annalisa Scroccarello
  • Federico Fanti
  • Manuel Sergi
  • Michele Del Carlo

The scientist has contributed extensively to a range of publication venues. The most frequent outlets for their work are:

  • Talanta
  • Microchimica Acta
  • Biosensors and Bioelectronics
  • Molecules
  • Journal of Pharmaceutical and Biomedical Analysis

Research by Dario Compagnone predominantly involves topics intersecting engineering and analytical sciences, with practical applications in electrochemical sensor development and biosensing technologies. Their published work reflects significant involvement in the areas of chemical sensor technologies and analytical methods relevant to biomedical and food science fields.

Best Publications

  • Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

    A Carrasco-Pancorbo;L Cerretani;A Bendini;A Segura-Carretero

  • Construction and analytical characterization of Prussian blue-based carbon paste electrodes and their assembly as oxidase enzyme sensors

    D Moscone;D D'Ottavi;D Compagnone;G Palleschi

  • Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry

    Michele Del Carlo;Alessia Pepe;Giampiero Sacchetti;Dario Compagnone

  • Recent advances in NADH electrochemical sensing design.

    Antonio Radoi;Dario Compagnone

  • 3,3′,5,5′-Tetramethylbenzidine as electrochemical substrate for horseradish peroxidase based enzyme immunoassays. A comparative study

    G. Volpe;R. Draisci;G. Palleschi;D. Compagnone

  • Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

    Rubén M. Maggio;Teodoro S. Kaufman;Michele Del Carlo;Lorenzo Cerretani

  • Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food

    Flavio Della Pelle;Dario Compagnone

  • Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil.

    M. Del Carlo;G. Sacchetti;C. Di Mattia;D. Compagnone

  • Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils

    Giovanni Mazzarrino;Antonello Paparella;Clemencia Chaves-López;Angelo Faberi

  • Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat.

    Sergio Hugo Alarcón;Sergio Hugo Alarcón;Giuseppe Palleschi;Dario Compagnone;Michelangelo Pascale

  • Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples.

    Flavio Della Pelle;Claudia Angelini;Manuel Sergi;Michele Del Carlo

  • Carbon black as successful screen-printed electrode modifier for phenolic compound detection

    Daria Talarico;Fabiana Arduini;Alessia Constantino;Michele Del Carlo

  • Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms

    Andrea Di Francesco;Anastasia Falconi;Clara Di Germanio;Maria Vittoria Micioni Di Bonaventura

  • Multiclass analysis of illicit drugs in plasma and oral fluids by LC-MS/MS

    M. Sergi;Eleonora Bafile;D. Compagnone;Roberta Curini

  • Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants Analysis.

    Dounia Elfadil;Dounia Elfadil;Abderrahman Lamaoui;Flavio Della Pelle;Aziz Amine

  • Amperometric ammonium ion and urea determination with enzyme-based probes

    P Bertocchi;D Compagnone;G Palleschi

  • Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

    Ana Maria Gómez-Caravaca;Lorenzo Cerretani;Alessandra Bendini;Antonio Segura-Carretero

  • Screening of food samples for carbamate and organophosphate pesticides using an electrochemical bioassay

    Michele Del Carlo;Marcello Mascini;Alessia Pepe;Gianfranco Diletti

  • Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

    Sara Palmieri;Marika Pellegrini;Antonella Ricci;Dario Compagnone

  • Glucose oxidase/hexokinase electrode for the determination of ATP

    Dario Compagnone;George G. Guilbault

  • Electrochromic Molecular Imprinting Sensor for Visual and Smartphone-Based Detections

    Denise Capoferri;Denise Capoferri;Ruslan Álvarez-Diduk;Michele Del Carlo;Dario Compagnone

Frequent Co-Authors

Giuseppe Palleschi
Giuseppe Palleschi University of Rome Tor Vergata
Roberta Curini
Roberta Curini Sapienza University of Rome
Alberto Escarpa
Alberto Escarpa University of Alcalá
Danila Moscone
Danila Moscone University of Rome Tor Vergata
Roberto Paolesse
Roberto Paolesse University of Rome Tor Vergata
Emiliano Fratini
Emiliano Fratini University of Florence
Alessandra Bendini
Alessandra Bendini University of Bologna
Corrado Di Natale
Corrado Di Natale University of Rome Tor Vergata
Aziz Amine
Aziz Amine University of Hassan II Casablanca
Giorgio Federici
Giorgio Federici University of Rome Tor Vergata

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