D-Index & Metrics Best Publications

Alberto Escarpa

University of Alcalá
Spain

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 58 Citations 10,783 223 World Ranking 7277 National Ranking 247

Overview

What is he best known for?

The fields of study Alberto Escarpa is best known for:

Blood pressure
Cardiac output
Vascular resistance

In general Content (measure theory) study, his work on Mathematical analysis often relates to the realm of Chromatography, thereby connecting several areas of interest. His work in Mathematical analysis is not limited to one particular discipline; it also encompasses Content (measure theory). He performs integrative study on Polyphenol and Antioxidant. Antioxidant is often connected to Organic chemistry in his work. His research ties Polyphenol and Organic chemistry together. He regularly links together related areas like Cyclic voltammetry in his Physical chemistry studies. His research on Cyclic voltammetry frequently connects to adjacent areas such as Electrode. In most of his Electrode studies, his work intersects topics such as Glassy carbon. He connects Glassy carbon with Electrochemistry in his study.

His most cited work include:

Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods (326 citations)
An Overview of Analytical Chemistry of Phenolic Compounds in Foods (154 citations)
“Electrochemical Index” as a screening method to determine “total polyphenolics” in foods: A proposal (150 citations)

What are the main themes of his work throughout his whole career to date

His study on Nanotechnology is interrelated to topics such as Microfluidics and Carbon nanotube. Alberto Escarpa undertakes interdisciplinary study in the fields of Chromatography and Enzyme through his works. In his research, Alberto Escarpa performs multidisciplinary study on Enzyme and Chromatography. His Organic chemistry study frequently links to adjacent areas such as Molecule. Many of his studies involve connections with topics such as Organic chemistry and Molecule. Biochemistry is closely attributed to Catalysis in his research. His research is interdisciplinary, bridging the disciplines of Biochemistry and Catalysis. Food science is often connected to Starch in his work. Alberto Escarpa incorporates Starch and Resistant starch in his studies.

Alberto Escarpa most often published in these fields:

Chromatography (52.38%)
Nanotechnology (42.86%)
Organic chemistry (38.10%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Sensing colorimetric approaches based on gold and silver nanoparticles aggregation: chemical creativity behind the assay. A review.

Diana Vilela;María Cristina González;Alberto Escarpa.
Analytica Chimica Acta (2012)

554 Citations

Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

A Escarpa;M.C González.
Analytica Chimica Acta (2001)

475 Citations

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties.

A Escarpa;M.C González.
Journal of Chromatography A (1998)

448 Citations

Superhydrophobic alkanethiol-coated microsubmarines for effective removal of oil.

Maria Guix;Jahir Orozco;Miguel García;Miguel García;Wei Gao.
ACS Nano (2012)

372 Citations

Electrochemical Enzyme Immunoassays on Microchip Platforms

Joseph Wang;Alfredo Ibanez;Madhu Prakash Chatrathi;Alberto Escarpa.
Analytical Chemistry (2001)

238 Citations

Towards disposable lab-on-a-chip: Poly(methylmethacrylate) microchip electrophoresis device with electrochemical detection

Joseph Wang;Martin Pumera;Madhu Prakash Chatrathi;Alberto Escarpa.
Electrophoresis (2002)

236 Citations

An Overview of Analytical Chemistry of Phenolic Compounds in Foods

A. Escarpa;M. C. Gonzalez.
Critical Reviews in Analytical Chemistry (2001)

225 Citations

electrochemical index as a screening method to determine total polyphenolics in foods : A proposal

Antonio J. Blasco;M.C. Rogerio;M.C. González;A. Escarpa.
Analytica Chimica Acta (2005)

204 Citations

Single-Channel Microchip for Fast Screening and Detailed Identification of Nitroaromatic Explosives or Organophosphate Nerve Agents

Joseph Wang;Martin Pumera;Madhu Prakash Chatrathi;Alberto Escarpa;Alberto Escarpa.
Analytical Chemistry (2002)

195 Citations

Direct Electrochemical Sensing and Detection of Natural Antioxidants and Antioxidant Capacity in Vitro Systems

Antonio Javier Blasco;Agustín González Crevillén;María Cristina González;Alberto Escarpa.
Electroanalysis (2007)

193 Citations

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Frequent Co-Authors

External Links

Personal Website for Alberto Escarpa