In general Content (measure theory) study, his work on Mathematical analysis often relates to the realm of Chromatography, thereby connecting several areas of interest. His work in Mathematical analysis is not limited to one particular discipline; it also encompasses Content (measure theory). He performs integrative study on Polyphenol and Antioxidant. Antioxidant is often connected to Organic chemistry in his work. His research ties Polyphenol and Organic chemistry together. He regularly links together related areas like Cyclic voltammetry in his Physical chemistry studies. His research on Cyclic voltammetry frequently connects to adjacent areas such as Electrode. In most of his Electrode studies, his work intersects topics such as Glassy carbon. He connects Glassy carbon with Electrochemistry in his study.
His study on Nanotechnology is interrelated to topics such as Microfluidics and Carbon nanotube. Alberto Escarpa undertakes interdisciplinary study in the fields of Chromatography and Enzyme through his works. In his research, Alberto Escarpa performs multidisciplinary study on Enzyme and Chromatography. His Organic chemistry study frequently links to adjacent areas such as Molecule. Many of his studies involve connections with topics such as Organic chemistry and Molecule. Biochemistry is closely attributed to Catalysis in his research. His research is interdisciplinary, bridging the disciplines of Biochemistry and Catalysis. Food science is often connected to Starch in his work. Alberto Escarpa incorporates Starch and Resistant starch in his studies.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Sensing colorimetric approaches based on gold and silver nanoparticles aggregation: chemical creativity behind the assay. A review.
Diana Vilela;María Cristina González;Alberto Escarpa.
Analytica Chimica Acta (2012)
Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
A Escarpa;M.C González.
Analytica Chimica Acta (2001)
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties.
A Escarpa;M.C González.
Journal of Chromatography A (1998)
Superhydrophobic alkanethiol-coated microsubmarines for effective removal of oil.
Maria Guix;Jahir Orozco;Miguel García;Miguel García;Wei Gao.
ACS Nano (2012)
Electrochemical Enzyme Immunoassays on Microchip Platforms
Joseph Wang;Alfredo Ibanez;Madhu Prakash Chatrathi;Alberto Escarpa.
Analytical Chemistry (2001)
Towards disposable lab-on-a-chip: Poly(methylmethacrylate) microchip electrophoresis device with electrochemical detection
Joseph Wang;Martin Pumera;Madhu Prakash Chatrathi;Alberto Escarpa.
An Overview of Analytical Chemistry of Phenolic Compounds in Foods
A. Escarpa;M. C. Gonzalez.
Critical Reviews in Analytical Chemistry (2001)
electrochemical index as a screening method to determine total polyphenolics in foods : A proposal
Antonio J. Blasco;M.C. Rogerio;M.C. González;A. Escarpa.
Analytica Chimica Acta (2005)
Single-Channel Microchip for Fast Screening and Detailed Identification of Nitroaromatic Explosives or Organophosphate Nerve Agents
Joseph Wang;Martin Pumera;Madhu Prakash Chatrathi;Alberto Escarpa;Alberto Escarpa.
Analytical Chemistry (2002)
Direct Electrochemical Sensing and Detection of Natural Antioxidants and Antioxidant Capacity in Vitro Systems
Antonio Javier Blasco;Agustín González Crevillén;María Cristina González;Alberto Escarpa.
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: