What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Food science
- Biochemistry
His primary areas of investigation include Vegetable oil, Phenols, Chromatography, Food science and Antioxidant.
The study incorporates disciplines such as Lipid oxidation, Sample preparation, Peroxide value, Polyphenol and Infrared spectroscopy in addition to Vegetable oil.
His work carried out in the field of Phenols brings together such families of science as Capillary electrophoresis, Hydroxytyrosol, DPPH, Formazan and Breast cancer.
His studies deal with areas such as Fourier transform infrared spectroscopy, Partial least squares regression, Analytical chemistry and Oleic acid as well as Chromatography.
In his research on the topic of Food science, Chemical composition, Edible oil and Hazelnut oil is strongly related with Botany.
His Antioxidant study integrates concerns from other disciplines, such as Electrophoresis, Elution and Phenol.
His most cited work include:
- Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. (572 citations)
- Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. (223 citations)
- Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil (190 citations)
What are the main themes of his work throughout his whole career to date?
Lorenzo Cerretani spends much of his time researching Chromatography, Food science, Phenols, Vegetable oil and Olive oil.
Lorenzo Cerretani interconnects Partial least squares regression, Analytical chemistry and Polyphenol in the investigation of issues within Chromatography.
His Food science research is multidisciplinary, incorporating perspectives in Cultivar and Botany.
The various areas that Lorenzo Cerretani examines in his Phenols study include DPPH, Lipid oxidation, Antioxidant and Phenol.
He works mostly in the field of Vegetable oil, limiting it down to topics relating to Chemical composition and, in certain cases, Crystallization.
His biological study spans a wide range of topics, including Extraction, Pomace, Edible oil, Fraction and Pulp and paper industry.
He most often published in these fields:
- Chromatography (40.72%)
- Food science (34.73%)
- Phenols (32.34%)
What were the highlights of his more recent work (between 2012-2021)?
- Food science (34.73%)
- Chromatography (40.72%)
- Olive oil (28.14%)
In recent papers he was focusing on the following fields of study:
Lorenzo Cerretani focuses on Food science, Chromatography, Olive oil, Iodine and Pulp and paper industry.
His research integrates issues of Phenols, Cultivar, Botany and Caffeic acid in his study of Food science.
His Phenols study frequently links to related topics such as Filter.
His Chromatography study combines topics in areas such as Fourier transform infrared spectroscopy, Hydrolysis and Partial least squares regression.
As a member of one scientific family, Lorenzo Cerretani mostly works in the field of Olive oil, focusing on Analytical chemistry and, on occasion, Raw material and Process engineering.
His studies in Pulp and paper industry integrate themes in fields like Sensory analysis, Inert, Peroxide value and Inert gas.
Between 2012 and 2021, his most popular works were:
- Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review. (92 citations)
- Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose. (39 citations)
- Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life (31 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Food science
- Biochemistry
His primary scientific interests are in Food science, Chromatography, High-performance liquid chromatography, Botany and Antioxidant.
His Food science study incorporates themes from Biofortification, Electronic nose and Iodine.
Lorenzo Cerretani studies Chromatography, focusing on Detection limit in particular.
His High-performance liquid chromatography research incorporates themes from Extraction, Solvent, Chlorogenic acid and Response surface methodology, Box–Behnken design.
Lorenzo Cerretani combines subjects such as Gas chromatography–mass spectrometry and Flavor with his study of Botany.
His Antioxidant research is multidisciplinary, incorporating elements of Ethanol and Solanum tuberosum.
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