The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Emma Chiavaro sits on this spectrum.
This scientist: 123 publications — 6th percentile
6% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Emma Chiavaro sits on this spectrum.
This scientist: 42 D-Index — 3rd percentile
3% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Emma Chiavaro is affiliated with the University of Parma in Italy and specializes in the Agricultural and Biological Sciences field, with a focus on Food Science, Nutrition and Dietetics, and Plant Science. Their research also encompasses subfields such as Biotechnology and Animal Science and Zoology.
Their scholarly work concentrates on various aspects of food properties and quality, including topics like Food Composition and Properties, Microbial Inactivation Methods, Meat and Animal Product Quality, Microencapsulation and Drying Processes, Proteins in Food Systems, Postharvest Quality and Shelf Life Management, and Polysaccharides Composition and Applications.
Chiavaro has contributed to multiple papers published in several notable academic journals. Some recent publications include:
Frequent publication venues for Chiavaro include Foods, LWT, European Food Research and Technology, Italian Journal of Food Science, and Food Research International, where they have published multiple articles.
Collaborations have been an important aspect of Chiavaro's research, with frequent co-authors including:
Their extensive publication record and cooperation with multiple researchers reflect an active engagement with advancing knowledge in food sciences and related disciplines. Their work spans applied and experimental approaches in food quality assessment, formulation, and preservation.
Cristiana Miglio;Emma Chiavaro;Attilio Visconti;Vincenzo Fogliano
Nicoletta Pellegrini;Emma Chiavaro;Claudio Gardana;Teresa Mazzeo
Teresa Mazzeo;Denis N’Dri;Emma Chiavaro;Attilio Visconti
Rosalia Ferracane;Nicoletta Pellegrini;Attilio Visconti;Giulia Graziani
Ruben Mariano Maggio;Lorenzo Cerretani;Emma Chiavaro;Teodoro Saul Kaufman
Unknown
Maria Paciulli;Ilce Gabriela Medina-Meza;Emma Chiavaro;Gustavo Victor Barbosa-Cánovas
Emma Chiavaro;Elena Vittadini;Maria Teresa Rodriguez-Estrada;Lorenzo Cerretani
Emma Chiavaro;Elena Vittadini;Claudio Corradini
E Chiavaro;C Dall’Asta;G Galaverna;A Biancardi
Lorenzo Cerretani;Alessandra Bendini;Maria Teresa Rodriguez-Estrada;Elena Vittadini
F. Bianchi;M. Careri;E. Chiavaro;M. Musci
Antonella Castagna;Emma Chiavaro;Chiara Dall’Asta;Massimiliano Rinaldi
Chiara Dall'Asta;Martina Cirlini;Elisa Morini;Massimiliano Rinaldi
E. Chiavaro;A. Lepiani;F. Colla;P. Bettoni
Massimiliano Rinaldi;Maria Paciulli;Augusta Caligiani;Francesca Scazzina
Emma Chiavaro;Massimiliano Rinaldi;Elena Vittadini;Davide Barbanti
Antonella Castagna;Chiara Dall’Asta;Emma Chiavaro;Gianni Galaverna
Elke Anklam;Markus Lipp;Branka Radovic;Emma Chiavaro
Emma Chiavaro;Maria Teresa Rodriguez-Estrada;Carlo Barnaba;Elena Vittadini
Maria Paciulli;Tommaso Ganino;Nicoletta Pellegrini;Massimiliano Rinaldi
Elena Vittadini;Massimiliano Rinaldi;Emma Chiavaro;Davide Barbanti
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