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Antonio Segura-Carretero

Antonio Segura-Carretero

D-Index & Metrics

Chemistry

D-Index
101
Citations
31974
World Ranking
1238
National Ranking
21

Overview

Antonio Segura-Carretero is affiliated with the University of Granada in Spain. Their research spans multiple areas within the broader fields of Medicine and Agricultural and Biological Sciences. Specifically, their work engages extensively in Biochemistry, Food Science, Plant Science, Molecular Biology, and Pharmacology.

The scientist's research topics emphasize various aspects of phytochemicals and related bioactive compounds. These include:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Edible Oils Quality and Analysis
  • Phytochemistry and Biological Activities
  • Natural Antidiabetic Agents Studies
  • Metabolomics and Mass Spectrometry Studies
  • Antioxidant Activity and Oxidative Stress

Antonio Segura-Carretero has published in several frequent venues, indicating an active presence in diverse scientific journals. These publication venues include:

  • Antioxidants
  • Foods
  • Food Research International
  • Molecules
  • Food Chemistry

Some of their recent papers illustrate the scope of their work, covering food chemistry, bioactive compound extraction, and pharmacological studies:

  • Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry (2021, Food Chemistry)
  • Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches (2020, Food Research International)
  • Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach (2020, Journal of CO2 Utilization)
  • Nigella Plants - Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies (2021, Frontiers in Pharmacology)
  • Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability (2020, Antioxidants)

The scientist collaborates frequently with several co-authors, demonstrating a network of research partnerships. Regular collaborators include:

  • María de la Luz Cádiz-Gurrea
  • Álvaro Fernández-Ochoa
  • David Arraéz-Román
  • Jesús Lozano-Sánchez
  • Francisco Javier Leyva-Jiménez

The breadth of publications and collaborative work aligns with their involvement in natural product chemistry, food science, and pharmacological studies. Their research outputs contribute to understanding the biological activities and applications of natural compounds, especially those derived from food industry by-products and plant sources.

Best Publications

  • Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

    Alessandra Bendini;Lorenzo Cerretani;Alegria Carrasco-Pancorbo;Ana Maria Gómez-Caravaca

  • Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

    Patricia Garcia-Salas;Aranzazu Morales-Soto;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez

  • Advances in the analysis of phenolic compounds in products derived from bees.

    A.M. Gómez-Caravaca;M. Gómez-Romero;D. Arráez-Román;A. Segura-Carretero

  • HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

    Ibrahim M. Abu-Reidah;Mohammed S. Ali-Shtayeh;Rana M. Jamous;David Arráez-Román

  • Thymol, thyme, and other plant sources: Health and potential uses

    Bahare Salehi;Abhay Prakash Mishra;Ila Shukla;Mehdi Sharifi-Rad

  • Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

    Nassima Talhaoui;Amani Taamalli;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

    A Carrasco-Pancorbo;L Cerretani;A Bendini;A Segura-Carretero

  • Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

    I. Borrás-Linares;S. Fernández-Arroyo;D. Arráez-Roman;P.A. Palmeros-Suárez

  • Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

    C. Rodríguez-Pérez;R. Quirantes-Piné;A. Fernández-Gutiérrez;A. Segura-Carretero

  • Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit.

    María Gómez-Romero;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez

  • Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

    Isabel Borrás-Linares;Zorica Stojanović;Rosa Quirantes-Piné;David Arráez-Román

  • Analytical determination of polyphenols in olive oils.

    Alegria Carrasco-Pancorbo;Lorenzo Cerretani;Alessandra Bendini;Antonio Segura-Carretero

  • Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells

    Javier A Menendez;Alejandro Vazquez-Martin;Ramon Colomer;Joan Brunet

  • Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

    Elixabet Díaz-de-Cerio;Vito Verardo;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.

    Enrique Barrajón-Catalán;Salvador Fernández-Arroyo;Domingo Saura;Emilio Guillén

  • Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.

    Giovanni Dinelli;Antonio Segura-Carretero;Raffaella Di Silvestro;Ilaria Marotti

  • Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

    Giovanni Dinelli;Antonio Segura Carretero;Raffaella Di Silvestro;Ilaria Marotti

  • New possibilities for the valorization of olive oil by-products.

    Miguel Herrero;Temirkhon N. Temirzoda;Antonio Segura-Carretero;Rosa Quirantes

  • Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

    Nassima Talhaoui;Ana María Gómez-Caravaca;Lorenzo León;Raúl De la Rosa

  • Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

    Ana María Gómez-Caravaca;Vito Verardo;Moreno Toselli;Antonio Segura-Carretero

Frequent Co-Authors

Alberto Fernández-Gutiérrez
Alberto Fernández-Gutiérrez University of Granada
David Arráez-Román
David Arráez-Román University of Granada
Vicente Micol
Vicente Micol Miguel Hernandez University
Ana María Gómez-Caravaca
Ana María Gómez-Caravaca University of Granada
Javier A. Menendez
Javier A. Menendez Catalan Institute of Oncology
Jorge Joven
Jorge Joven Rovira i Virgili University
Alessandra Bendini
Alessandra Bendini University of Bologna
Lorenzo Cerretani
Lorenzo Cerretani University of Bologna
Maria Fiorenza Caboni
Maria Fiorenza Caboni University of Bologna
Julio Gálvez
Julio Gálvez University of Granada

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