World's Best Scientists 2026 revealed!
Antonio Segura-Carretero

Antonio Segura-Carretero

D-Index & Metrics

Chemistry

D-Index
101
Citations
31974
World Ranking
1238
National Ranking
21

Antonio Segura-Carretero publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Antonio Segura-Carretero sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 488 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Antonio Segura-Carretero D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Antonio Segura-Carretero sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 101 D-Index — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Antonio Segura-Carretero is affiliated with the University of Granada in Spain. Their research spans multiple areas within the broader fields of Medicine and Agricultural and Biological Sciences. Specifically, their work engages extensively in Biochemistry, Food Science, Plant Science, Molecular Biology, and Pharmacology.

The scientist's research topics emphasize various aspects of phytochemicals and related bioactive compounds. These include:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Edible Oils Quality and Analysis
  • Phytochemistry and Biological Activities
  • Natural Antidiabetic Agents Studies
  • Metabolomics and Mass Spectrometry Studies
  • Antioxidant Activity and Oxidative Stress

Antonio Segura-Carretero has published in several frequent venues, indicating an active presence in diverse scientific journals. These publication venues include:

  • Antioxidants
  • Foods
  • Food Research International
  • Molecules
  • Food Chemistry

Some of their recent papers illustrate the scope of their work, covering food chemistry, bioactive compound extraction, and pharmacological studies:

  • Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry (2021, Food Chemistry)
  • Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches (2020, Food Research International)
  • Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach (2020, Journal of CO2 Utilization)
  • Nigella Plants - Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies (2021, Frontiers in Pharmacology)
  • Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability (2020, Antioxidants)

The scientist collaborates frequently with several co-authors, demonstrating a network of research partnerships. Regular collaborators include:

  • María de la Luz Cádiz-Gurrea
  • Álvaro Fernández-Ochoa
  • David Arraéz-Román
  • Jesús Lozano-Sánchez
  • Francisco Javier Leyva-Jiménez

The breadth of publications and collaborative work aligns with their involvement in natural product chemistry, food science, and pharmacological studies. Their research outputs contribute to understanding the biological activities and applications of natural compounds, especially those derived from food industry by-products and plant sources.

Best Publications

  • Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

    Alessandra Bendini;Lorenzo Cerretani;Alegria Carrasco-Pancorbo;Ana Maria Gómez-Caravaca

  • Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

    Patricia Garcia-Salas;Aranzazu Morales-Soto;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez

  • Advances in the analysis of phenolic compounds in products derived from bees.

    A.M. Gómez-Caravaca;M. Gómez-Romero;D. Arráez-Román;A. Segura-Carretero

  • HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

    Ibrahim M. Abu-Reidah;Mohammed S. Ali-Shtayeh;Rana M. Jamous;David Arráez-Román

  • Thymol, thyme, and other plant sources: Health and potential uses

    Bahare Salehi;Abhay Prakash Mishra;Ila Shukla;Mehdi Sharifi-Rad

  • Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

    Nassima Talhaoui;Amani Taamalli;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

    A Carrasco-Pancorbo;L Cerretani;A Bendini;A Segura-Carretero

  • Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

    I. Borrás-Linares;S. Fernández-Arroyo;D. Arráez-Roman;P.A. Palmeros-Suárez

  • Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

    C. Rodríguez-Pérez;R. Quirantes-Piné;A. Fernández-Gutiérrez;A. Segura-Carretero

  • Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit.

    María Gómez-Romero;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez

  • Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

    Isabel Borrás-Linares;Zorica Stojanović;Rosa Quirantes-Piné;David Arráez-Román

  • Analytical determination of polyphenols in olive oils.

    Alegria Carrasco-Pancorbo;Lorenzo Cerretani;Alessandra Bendini;Antonio Segura-Carretero

  • Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells

    Javier A Menendez;Alejandro Vazquez-Martin;Ramon Colomer;Joan Brunet

  • Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

    Elixabet Díaz-de-Cerio;Vito Verardo;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.

    Enrique Barrajón-Catalán;Salvador Fernández-Arroyo;Domingo Saura;Emilio Guillén

  • Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.

    Giovanni Dinelli;Antonio Segura-Carretero;Raffaella Di Silvestro;Ilaria Marotti

  • Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

    Giovanni Dinelli;Antonio Segura Carretero;Raffaella Di Silvestro;Ilaria Marotti

  • New possibilities for the valorization of olive oil by-products.

    Miguel Herrero;Temirkhon N. Temirzoda;Antonio Segura-Carretero;Rosa Quirantes

  • Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

    Nassima Talhaoui;Ana María Gómez-Caravaca;Lorenzo León;Raúl De la Rosa

  • Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

    Ana María Gómez-Caravaca;Vito Verardo;Moreno Toselli;Antonio Segura-Carretero

Frequent Co-Authors

Alberto Fernández-Gutiérrez
Alberto Fernández-Gutiérrez University of Granada
David Arráez-Román
David Arráez-Román University of Granada
Vicente Micol
Vicente Micol Miguel Hernandez University
Ana María Gómez-Caravaca
Ana María Gómez-Caravaca University of Granada
Javier A. Menendez
Javier A. Menendez Catalan Institute of Oncology
Jorge Joven
Jorge Joven Rovira i Virgili University
Alessandra Bendini
Alessandra Bendini University of Bologna
Lorenzo Cerretani
Lorenzo Cerretani University of Bologna
Maria Fiorenza Caboni
Maria Fiorenza Caboni University of Bologna
Julio Gálvez
Julio Gálvez University of Granada

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