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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 98 1384 1231 25 22 418 36609

Elena Ibáñez publications per year

The chart shows the history of publications by Elena Ibáñez between 1989 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Elena Ibáñez published across 38 years, from 1989 to 2026, averaging 15.3 papers a year. Output peaked at 42 publications in 2025. 43 of the 581 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1989 to 2026. Vertical axis: number of publications, 0 to 42. Peak 42 publications in 2025. 1989: 1 publication 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 2 publications 1994: 2 publications 1995: 7 publications 1996: 3 publications 1997: 3 publications 1998: 4 publications 1999: 3 publications 2000: 5 publications 2001: 6 publications 2002: 4 publications 2003: 5 publications 2004: 10 publications 2005: 14 publications 2006: 14 publications 2007: 14 publications 2008: 13 publications 2009: 18 publications 2010: 22 publications 2011: 28 publications 2012: 34 publications 2013: 40 publications 2014: 18 publications 2015: 24 publications 2016: 28 publications 2017: 33 publications 2018: 24 publications 2019: 29 publications 2020: 25 publications 2021: 34 publications 2022: 22 publications 2023: 20 publications 2024: 29 publications 2025: 42 publications 2026: 1 publication
1989 2026

581 publications in total across all disciplines

View publications per year as a table
Elena Ibáñez: publications per year, 1989 to 2026
Year Publications
1989 1
1990 0
1991 0
1992 0
1993 2
1994 2
1995 7
1996 3
1997 3
1998 4
1999 3
2000 5
2001 6
2002 4
2003 5
2004 10
2005 14
2006 14
2007 14
2008 13
2009 18
2010 22
2011 28
2012 34
2013 40
2014 18
2015 24
2016 28
2017 33
2018 24
2019 29
2020 25
2021 34
2022 22
2023 20
2024 29
2025 42
2026 1
Total 581
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Elena Ibáñez publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Elena Ibáñez sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 401–420 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 418 publications — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397 418
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Elena Ibáñez D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Elena Ibáñez sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 98–99 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 98 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125 98
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Elena Ibáñez is affiliated with the Spanish National Research Council in Spain and has an extensive publication record across multiple fields related to agricultural and biological sciences, medicine, and biochemistry, genetics, and molecular biology. Their research spans 104 publications in Agricultural and Biological Sciences, 93 in Medicine, and 73 in Biochemistry, Genetics and Molecular Biology.

Their work focuses on key subfields such as Molecular Biology, Food Science, Biochemistry, Plant Science, and Renewable Energy, Sustainability and the Environment. Within these areas, the prominent research topics include Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Algal Biology and Biofuel Production, Plant Biochemistry and Biosynthesis, Antioxidant Activity and Oxidative Stress, Metabolomics and Mass Spectrometry Studies, and Edible Oils Quality and Analysis.

Ibáñez has contributed to several scientific publications with a range of recent papers including:

  • Natural products in drug discovery: advances and opportunities, 2021, Nature Reviews Drug Discovery
  • Food by-products and food wastes: are they safe enough for their valorization?, 2021, Trends in Food Science & Technology
  • Foodomics: Analytical Opportunities and Challenges, 2021, Analytical Chemistry
  • In vitro neuroprotective potential of terpenes from industrial orange juice by-products, 2020, Food & Function
  • Bacterial Carotenoids: Extraction, Characterization, and Applications, 2021, Critical Reviews in Analytical Chemistry

The scientist frequently collaborates with colleagues, with notable co-authors being Alejandro Cifuentes (94 publications together), J. A. Mendiola (42 publications), Gerardo Álvarez-Rivera (39 publications), Alberto Valdés (20 publications), and Miguel Herrero (19 publications).

Common venues for their publications include Frontiers in Nutrition, Foods, The Journal of Supercritical Fluids, Food Chemistry, and International Journal of Molecular Sciences, reflecting a broad engagement with journals specializing in food science, nutrition, and analytical methodologies.

In addition to journal work, the scientist has authored books published by Frontiers Media, including a recent contribution titled Insights in Nutrition and Food Science Technology (2023).

Best Publications

  • Natural products in drug discovery: advances and opportunities.

    Atanas G Atanasov;Sergey B Zotchev;Verena M Dirsch

  • Supercritical fluid extraction: Recent advances and applications

    Miguel Herrero;Jose A. Mendiola;Alejandro Cifuentes;Elena Ibáñez

  • Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

    Miguel Herrero;Alejandro Cifuentes;Elena Ibañez

  • In the search of new functional food ingredients from algae

    Merichel Plaza;Alejandro Cifuentes;Elena Ibáñez

  • Screening for Bioactive Compounds from Algae

    Merichel Plaza;Susana Santoyo;Laura Jaime;G. García-Blairsy Reina

  • Innovative Natural Functional Ingredients from Microalgae

    Merichel Plaza;Miguel Herrero;Miguel Herrero;Alejandro Cifuentes;Elena Ibáñez

  • Subcritical water extraction of antioxidant compounds from rosemary plants.

    Elena Ibañez;Alena Kubátová;F Javier Señoráns;Sofia Cavero

  • Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga

    Jose A. Mendiola;Francisco R. Marín;S. Francisco Hernández;Bertha O. Arredondo

  • On the biodegradability, mechanical behavior, and cytocompatibility of amorphous Mg72Zn23Ca5and crystalline Mg70Zn23Ca5Pd2alloys as temporary implant materials

    E. Pellicer;S. González;A. Blanquer;S. Suriñach

  • Foodomics: MS‐based strategies in modern food science and nutrition

    Miguel Herrero;Carolina Simó;Virginia García-Cañas;Elena Ibáñez

  • Advanced analysis of nutraceuticals.

    José Bernal;J. A. Mendiola;Elena Ibáñez;Alejandro Cifuentes

  • Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction.

    S. Santoyo;S. Cavero;L. Jaime;E. Ibañez

  • Compressed fluids for the extraction of bioactive compounds

    Miguel Herrero;María Castro-Puyana;José A. Mendiola;Elena Ibañez

  • Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates

    Elena Ibañez;Miguel Herrero;Jose A. Mendiola;María Castro-Puyana

  • Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

    Miguel Herrero;Andrea del Pilar Sánchez-Camargo;Alejandro Cifuentes;Elena Ibáñez

  • Use of compressed fluids for sample preparation: food applications.

    José A. Mendiola;Miguel Herrero;Alejandro Cifuentes;Elena Ibañez

  • Benefits of using algae as natural sources of functional ingredients

    Elena Ibañez;Alejandro Cifuentes

  • Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.

    Miguel Herrero;Merichel Plaza;Alejandro Cifuentes;Elena Ibáñez

  • Facts about the formation of new antioxidants in natural samples after subcritical water extraction

    Merichel Plaza;Miryam Amigo-Benavent;María D. del Castillo;Elena Ibáñez

  • Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.

    Miguel Herrero;Pedro J. Martín-Álvarez;F. Javier Señoráns;Alejandro Cifuentes

Frequent Co-Authors

Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Miguel Herrero
Miguel Herrero Spanish National Research Council
Guillermo Reglero
Guillermo Reglero Autonomous University of Madrid
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Carolina Simó
Carolina Simó Spanish National Research Council
Coral Barbas
Coral Barbas CEU San Pablo University
Agustín Olano
Agustín Olano Spanish National Research Council
Charlotta Turner
Charlotta Turner Lund University
Luca Rastrelli
Luca Rastrelli University of Salerno

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