The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Elena Ibáñez sits on this spectrum.
This scientist: 418 publications — 82nd percentile
82% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Elena Ibáñez sits on this spectrum.
This scientist: 98 D-Index — 92nd percentile
92% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Elena Ibáñez is affiliated with the Spanish National Research Council in Spain and has an extensive publication record across multiple fields related to agricultural and biological sciences, medicine, and biochemistry, genetics, and molecular biology. Their research spans 104 publications in Agricultural and Biological Sciences, 93 in Medicine, and 73 in Biochemistry, Genetics and Molecular Biology.
Their work focuses on key subfields such as Molecular Biology, Food Science, Biochemistry, Plant Science, and Renewable Energy, Sustainability and the Environment. Within these areas, the prominent research topics include Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Algal Biology and Biofuel Production, Plant Biochemistry and Biosynthesis, Antioxidant Activity and Oxidative Stress, Metabolomics and Mass Spectrometry Studies, and Edible Oils Quality and Analysis.
Ibáñez has contributed to several scientific publications with a range of recent papers including:
The scientist frequently collaborates with colleagues, with notable co-authors being Alejandro Cifuentes (94 publications together), J. A. Mendiola (42 publications), Gerardo Álvarez-Rivera (39 publications), Alberto Valdés (20 publications), and Miguel Herrero (19 publications).
Common venues for their publications include Frontiers in Nutrition, Foods, The Journal of Supercritical Fluids, Food Chemistry, and International Journal of Molecular Sciences, reflecting a broad engagement with journals specializing in food science, nutrition, and analytical methodologies.
In addition to journal work, the scientist has authored books published by Frontiers Media, including a recent contribution titled Insights in Nutrition and Food Science Technology (2023).
Atanas G Atanasov;Sergey B Zotchev;Verena M Dirsch
Miguel Herrero;Jose A. Mendiola;Alejandro Cifuentes;Elena Ibáñez
Miguel Herrero;Alejandro Cifuentes;Elena Ibañez
Merichel Plaza;Alejandro Cifuentes;Elena Ibáñez
Merichel Plaza;Susana Santoyo;Laura Jaime;G. García-Blairsy Reina
Merichel Plaza;Miguel Herrero;Miguel Herrero;Alejandro Cifuentes;Elena Ibáñez
Elena Ibañez;Alena Kubátová;F Javier Señoráns;Sofia Cavero
Jose A. Mendiola;Francisco R. Marín;S. Francisco Hernández;Bertha O. Arredondo
E. Pellicer;S. González;A. Blanquer;S. Suriñach
Miguel Herrero;Carolina Simó;Virginia García-Cañas;Elena Ibáñez
José Bernal;J. A. Mendiola;Elena Ibáñez;Alejandro Cifuentes
S. Santoyo;S. Cavero;L. Jaime;E. Ibañez
Miguel Herrero;María Castro-Puyana;José A. Mendiola;Elena Ibañez
Elena Ibañez;Miguel Herrero;Jose A. Mendiola;María Castro-Puyana
Miguel Herrero;Andrea del Pilar Sánchez-Camargo;Alejandro Cifuentes;Elena Ibáñez
José A. Mendiola;Miguel Herrero;Alejandro Cifuentes;Elena Ibañez
Elena Ibañez;Alejandro Cifuentes
Miguel Herrero;Merichel Plaza;Alejandro Cifuentes;Elena Ibáñez
Merichel Plaza;Miryam Amigo-Benavent;María D. del Castillo;Elena Ibáñez
Miguel Herrero;Pedro J. Martín-Álvarez;F. Javier Señoráns;Alejandro Cifuentes
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