World's Best Scientists 2026 revealed!
Charlotta Turner

Charlotta Turner

D-Index & Metrics

Chemistry

D-Index
45
Citations
8700
World Ranking
16325
National Ranking
243

Charlotta Turner publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Charlotta Turner sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 157 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Charlotta Turner D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Charlotta Turner sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Charlotta Turner is affiliated with Lund University in Sweden and specializes primarily in Agricultural and Biological Sciences, with a focus on interdisciplinary approaches bridging chemistry and biology.

Their research encompasses various subfields, including:

  • Biomedical Engineering
  • Food Science
  • Spectroscopy
  • Pathology and Forensic Medicine
  • Analytical Chemistry

Core topics addressed in their work include:

  • Analytical Chemistry and Chromatography
  • Lignin and Wood Chemistry
  • Fermentation and Sensory Analysis
  • Vitamin D Research Studies
  • Seaweed-derived Bioactive Compounds
  • Biochemical and biochemical processes
  • Phase Equilibria and Thermodynamics

Charlotta Turner has contributed to various scientific journals frequently, with multiple publications appearing in:

  • SSRN Electronic Journal
  • Molecules
  • Analytical and Bioanalytical Chemistry
  • Analytical Chemistry
  • Journal of Chromatography A

Among their recent papers are:

  • "A review of green solvent extraction techniques and their use in antibiotic residue analysis," 2021, Journal of Pharmaceutical and Biomedical Analysis
  • "Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry," 2020, Molecules
  • "Multivariate optimization of a combined static and dynamic supercritical fluid extraction method for trace analysis of pesticides pollutants in organic honey," 2021, Journal of Separation Science
  • "Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water," 2023, Journal of Chromatography A
  • "Nontargeted Analysis Strategy for the Identification of Phenolic Compounds in Complex Technical Lignin Samples," 2020, ChemSusChem

The scientist's collaborations include frequent co-authors such as:

  • Margareta Sandahl
  • Jens Prothmann
  • Bárbara Socas-Rodríguez
  • Cecilia Holm
  • Eva Nordberg Karlsson

Best Publications

  • Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review.

    Arwa Mustafa;Charlotta Turner

  • Pressurized Hot Water Extraction of Bioactives

    Merichel Plaza;Charlotta Turner

  • Biological valorization of low molecular weight lignin

    Omar Y. Abdelaziz;Daniel P. Brink;Jens Prothmann;Krithika Ravi

  • Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis.

    Charlotta Turner;Jerry W King;Lennart Mathiasson

  • Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids.

    Merichel Plaza;Tania Pozzo;Jiayin Liu;Kazi Zubaida Gulshan Ara

  • Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit

    Betty K Ishida;Charlotta Turner;Mary H Chapman;Thomas A McKeon

  • Molecular analysis of a bifunctional fatty acid conjugase/desaturase from tung. Implications for the evolution of plant fatty acid diversity.

    John M. Dyer;Dorselyn C. Chapital;Jui-Chang W. Kuan;Robert T. Mullen

  • Berry pomace - A review of processing and chemical analysis of its polyphenols

    Susanne Struck;Merichel Plaza;Charlotta Turner;Harald Rohm

  • Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.

    Merichel Plaza;Ângela Giovana Batista;Cinthia Baú Betim Cazarin;Margareta Sandahl

  • Cloning and characterization of a cDNA encoding diacylglycerol acyltransferase from castor bean.

    Xiaohua He;Charlotta Turner;Grace Q. Chen;Jiann-Tsyh Lin

  • Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage

    Panagiotis Arapitsas;Charlotta Turner

  • Subcritical water extraction and beta-glucosidase-catalyzed hydrolysis of quercetin glycosides in onion waste

    Charlotta Turner;Pernilla Turner;Gunilla Jacobson;Knut Almgren

  • Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry

    Panagiotis Arapitsas;Panagiotis Arapitsas;Per J.R. Sjöberg;Charlotta Turner

  • Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple byproducts.

    Merichel Plaza;Victor Abrahamsson;Charlotta Turner

  • Generation of superhydrophobic paper surfaces by a rapidly expanding supercritical carbon dioxide-alkyl ketene dimer solution

    Can Quan;Oskar Werner;Lars Wågberg;Charlotta Turner

  • Pressurized hot ethanol extraction of carotenoids from carrot by-products.

    Arwa Mustafa;Leire Mijangos Trevino;Charlotta Turner

  • Collection in analytical-scale supercritical fluid extraction.

    Charlotta Turner;Cecilia Sparr Eskilsson;Erland Björklund

  • Extraction of antioxidants from spruce (Picea abies) bark using eco-friendly solvents.

    Michelle Co;Amelie Fagerlund;Amelie Fagerlund;Lars Engman;Kerstin Sunnerheim

  • Properties of superhydrophobic paper treated with rapid expansion of supercritical CO2 containing a crystallizing wax

    Oskar Werner;Can Quan;Charlotta Turner;Bert Pettersson

  • Composition and physicochemical properties of dried berry pomace

    Anne Marie Reißner;Said Al-Hamimi;Amparo Quiles;Carolin Schmidt

  • Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates

    Erik V. Petersson;Jiayin Liu;Per J.R. Sjöberg;Rolf Danielsson

Frequent Co-Authors

Lars Wågberg
Lars Wågberg Royal Institute of Technology
Lennart Mathiasson
Lennart Mathiasson Lund University
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Erik Petersson
Erik Petersson Swedish University of Agricultural Sciences
Luke Chimuka
Luke Chimuka University of the Witwatersrand
Cecilia Holm
Cecilia Holm Lund University
Pål Börjesson
Pål Börjesson Lund University
Leif Nyholm
Leif Nyholm Uppsala University
Gunnar Lidén
Gunnar Lidén Lund University
Steven M. Howdle
Steven M. Howdle University of Nottingham

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