Miguel Herrero mainly investigates Chromatography, Extraction, Supercritical fluid extraction, Food Analysis and Water extraction. His Extraction research includes themes of Hexane, Antioxidant, Spirulina, Sample preparation and Phenols. The Supercritical fluid extraction study combines topics in areas such as Food science, Nutraceutical, Bioactive compound, High-performance liquid chromatography and Heavy metals.
His studies deal with areas such as Biochemistry and Algae as well as Food science. His Nutraceutical study also includes
His primary scientific interests are in Chromatography, Extraction, Foodomics, Food science and Supercritical fluid extraction. His work carried out in the field of Chromatography brings together such families of science as Carotenoid, Phenols and Antioxidant. His research on Extraction focuses in particular on Water extraction.
As a member of one scientific family, Miguel Herrero mostly works in the field of Foodomics, focusing on Food Analysis and, on occasion, Food safety. His study in Food science is interdisciplinary in nature, drawing from both Biochemistry and Water-Soluble Vitamin. Miguel Herrero combines subjects such as Biomass and Biorefinery with his study of Pulp and paper industry.
His primary areas of investigation include Chromatography, Extraction, Foodomics, Mass spectrometry and Humanities. Miguel Herrero specializes in Chromatography, namely Fractionation. His Extraction research includes elements of Biomass, Biorefinery, Porphyridium cruentum, Carotenoid and Pulp and paper industry.
Miguel Herrero studied Biorefinery and Supercritical fluid extraction that intersect with Process integration, Carbon dioxide, Downstream processing and Isochrysis galbana. He focuses mostly in the field of Foodomics, narrowing it down to topics relating to Food Analysis and, in certain cases, Food quality, Food safety and Food components. His Mass spectrometry study also includes
Chromatography, Extraction, Antioxidant, Mass spectrometry and Biochemical engineering are his primary areas of study. His Chromatography study integrates concerns from other disciplines, such as Trolox, Characterization, Catechin, Brown algae and Proanthocyanidin. Miguel Herrero undertakes interdisciplinary study in the fields of Extraction and Isolation through his research.
His research in the fields of DPPH overlaps with other disciplines such as Defence mechanisms and Metabolic pathway. Miguel Herrero works mostly in the field of Mass spectrometry, limiting it down to topics relating to Fraction and, in certain cases, Limonene and Solvent. His study looks at the relationship between Biochemical engineering and topics such as Process integration, which overlap with Supercritical fluid extraction.
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Supercritical fluid extraction: Recent advances and applications
Miguel Herrero;Jose A. Mendiola;Alejandro Cifuentes;Elena Ibáñez.
Journal of Chromatography A (2010)
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
Miguel Herrero;Alejandro Cifuentes;Elena Ibañez.
Food Chemistry (2006)
Screening for Bioactive Compounds from Algae
Merichel Plaza;Susana Santoyo;Laura Jaime;G. García-Blairsy Reina.
Journal of Pharmaceutical and Biomedical Analysis (2010)
Innovative Natural Functional Ingredients from Microalgae
Merichel Plaza;Miguel Herrero;Miguel Herrero;Alejandro Cifuentes;Elena Ibáñez.
Journal of Agricultural and Food Chemistry (2009)
Foodomics: MS‐based strategies in modern food science and nutrition
Miguel Herrero;Carolina Simó;Virginia García-Cañas;Elena Ibáñez.
Mass Spectrometry Reviews (2012)
Use of compressed fluids for sample preparation: food applications.
José A. Mendiola;Miguel Herrero;Alejandro Cifuentes;Elena Ibañez.
Journal of Chromatography A (2007)
Compressed fluids for the extraction of bioactive compounds
Miguel Herrero;María Castro-Puyana;José A. Mendiola;Elena Ibañez.
Trends in Analytical Chemistry (2013)
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.
Miguel Herrero;Merichel Plaza;Alejandro Cifuentes;Elena Ibáñez.
Journal of Chromatography A (2010)
Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates
Elena Ibañez;Miguel Herrero;Jose A. Mendiola;María Castro-Puyana.
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.
Miguel Herrero;Pedro J. Martín-Álvarez;F. Javier Señoráns;Alejandro Cifuentes.
Food Chemistry (2005)
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