What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Biochemistry
- Food science
Miguel Herrero mainly investigates Chromatography, Extraction, Supercritical fluid extraction, Food Analysis and Water extraction.
His Extraction research includes themes of Hexane, Antioxidant, Spirulina, Sample preparation and Phenols.
The Supercritical fluid extraction study combines topics in areas such as Food science, Nutraceutical, Bioactive compound, High-performance liquid chromatography and Heavy metals.
His studies deal with areas such as Biochemistry and Algae as well as Food science.
His Nutraceutical study also includes
- Process engineering which intersects with area such as Functional food,
- Raw material, Pulp and paper industry and Ingredient most often made with reference to Food preservation.
His Food Analysis research focuses on Foodomics and how it connects with Food quality and Food safety.
His most cited work include:
- Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review (840 citations)
- Supercritical fluid extraction: Recent advances and applications (429 citations)
- Screening for Bioactive Compounds from Algae (325 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Chromatography, Extraction, Foodomics, Food science and Supercritical fluid extraction.
His work carried out in the field of Chromatography brings together such families of science as Carotenoid, Phenols and Antioxidant.
His research on Extraction focuses in particular on Water extraction.
As a member of one scientific family, Miguel Herrero mostly works in the field of Foodomics, focusing on Food Analysis and, on occasion, Food safety.
His study in Food science is interdisciplinary in nature, drawing from both Biochemistry and Water-Soluble Vitamin.
Miguel Herrero combines subjects such as Biomass and Biorefinery with his study of Pulp and paper industry.
He most often published in these fields:
- Chromatography (53.59%)
- Extraction (32.07%)
- Foodomics (14.35%)
What were the highlights of his more recent work (between 2017-2021)?
- Chromatography (53.59%)
- Extraction (32.07%)
- Foodomics (14.35%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Chromatography, Extraction, Foodomics, Mass spectrometry and Humanities.
Miguel Herrero specializes in Chromatography, namely Fractionation.
His Extraction research includes elements of Biomass, Biorefinery, Porphyridium cruentum, Carotenoid and Pulp and paper industry.
Miguel Herrero studied Biorefinery and Supercritical fluid extraction that intersect with Process integration, Carbon dioxide, Downstream processing and Isochrysis galbana.
He focuses mostly in the field of Foodomics, narrowing it down to topics relating to Food Analysis and, in certain cases, Food quality, Food safety and Food components.
His Mass spectrometry study also includes
- Central composite design which connect with Yield, Selected reaction monitoring and Liquid chromatography–mass spectrometry,
- Response surface methodology and related Sample preparation and Digestion,
- Gas chromatography which is related to area like Analytical Chemistry and Environmental chemistry.
Between 2017 and 2021, his most popular works were:
- Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update (67 citations)
- Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii (22 citations)
- Green Extraction of Bioactive Compounds from Microalgae (17 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Biochemistry
- Food science
Chromatography, Extraction, Antioxidant, Mass spectrometry and Biochemical engineering are his primary areas of study.
His Chromatography study integrates concerns from other disciplines, such as Trolox, Characterization, Catechin, Brown algae and Proanthocyanidin.
Miguel Herrero undertakes interdisciplinary study in the fields of Extraction and Isolation through his research.
His research in the fields of DPPH overlaps with other disciplines such as Defence mechanisms and Metabolic pathway.
Miguel Herrero works mostly in the field of Mass spectrometry, limiting it down to topics relating to Fraction and, in certain cases, Limonene and Solvent.
His study looks at the relationship between Biochemical engineering and topics such as Process integration, which overlap with Supercritical fluid extraction.
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