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Miguel Herrero

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 68 6456 5856 181 173 183 18281

Miguel Herrero publications per year

The chart shows the history of publications by Miguel Herrero between 1995 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Miguel Herrero published across 32 years, from 1995 to 2026, averaging 7.6 papers a year. Output peaked at 21 publications in 2013. 15 of the 243 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1995 to 2026. Vertical axis: number of publications, 0 to 21. Peak 21 publications in 2013. 1995: 2 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 2 publications 2003: 2 publications 2004: 1 publication 2005: 9 publications 2006: 8 publications 2007: 4 publications 2008: 7 publications 2009: 4 publications 2010: 9 publications 2011: 9 publications 2012: 19 publications 2013: 21 publications 2014: 13 publications 2015: 7 publications 2016: 17 publications 2017: 20 publications 2018: 14 publications 2019: 13 publications 2020: 13 publications 2021: 11 publications 2022: 6 publications 2023: 11 publications 2024: 6 publications 2025: 10 publications 2026: 5 publications
1995 2026

243 publications in total across all disciplines

View publications per year as a table
Miguel Herrero: publications per year, 1995 to 2026
Year Publications
1995 2
1996 0
1997 0
1998 0
1999 0
2000 0
2001 0
2002 2
2003 2
2004 1
2005 9
2006 8
2007 4
2008 7
2009 4
2010 9
2011 9
2012 19
2013 21
2014 13
2015 7
2016 17
2017 20
2018 14
2019 13
2020 13
2021 11
2022 6
2023 11
2024 6
2025 10
2026 5
Total 243
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Miguel Herrero publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Miguel Herrero sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 183 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 183
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Miguel Herrero D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Miguel Herrero sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 68–69 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 68 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683 68
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Miguel Herrero is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on the intersection of Agricultural and Biological Sciences, with particular emphasis on Molecular Biology, Food Science, Biochemistry, Biomedical Engineering, and Sustainability in Renewable Energy and Environmental contexts.

The scientist's work addresses multiple topics including:

  • Metabolomics and Mass Spectrometry Studies
  • Algal biology and biofuel production
  • Advanced Chemical Sensor Technologies
  • Identification and Quantification in Food
  • Analytical Chemistry and Chromatography
  • Phytochemicals and Antioxidant Activities
  • Food Chemistry and Fat Analysis

Recent publications authored by Miguel Herrero or contributed to include the following:

  • "Towards green extraction of bioactive natural compounds," 2023, Analytical and Bioanalytical Chemistry
  • "Foodomics: Analytical Opportunities and Challenges," 2021, Analytical Chemistry
  • "Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae," 2020, Innovative Food Science & Emerging Technologies
  • "Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids," 2022, Algal Research
  • "Simultaneous extraction and purification of fucoxanthin from Tisochrysis lutea microalgae using compressed fluids," 2020, Journal of Separation Science

Miguel Herrero frequently collaborates with several co-authors, including:

  • Elena Ibáñez
  • Alejandro Cifuentes
  • Lídia Montero
  • Alberto Valdés
  • Rocío Gallego

The scientist often publishes in venues such as:

  • Electrophoresis
  • Analytical and Bioanalytical Chemistry
  • Journal of Chromatography A
  • Innovative Food Science & Emerging Technologies
  • Current Opinion in Food Science

Best Publications

  • Supercritical fluid extraction: Recent advances and applications

    Miguel Herrero;Jose A. Mendiola;Alejandro Cifuentes;Elena Ibáñez

  • Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

    Miguel Herrero;Alejandro Cifuentes;Elena Ibañez

  • Screening for Bioactive Compounds from Algae

    Merichel Plaza;Susana Santoyo;Laura Jaime;G. García-Blairsy Reina

  • Innovative Natural Functional Ingredients from Microalgae

    Merichel Plaza;Miguel Herrero;Miguel Herrero;Alejandro Cifuentes;Elena Ibáñez

  • Foodomics: MS‐based strategies in modern food science and nutrition

    Miguel Herrero;Carolina Simó;Virginia García-Cañas;Elena Ibáñez

  • Compressed fluids for the extraction of bioactive compounds

    Miguel Herrero;María Castro-Puyana;José A. Mendiola;Elena Ibañez

  • Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates

    Elena Ibañez;Miguel Herrero;Jose A. Mendiola;María Castro-Puyana

  • Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

    Miguel Herrero;Andrea del Pilar Sánchez-Camargo;Alejandro Cifuentes;Elena Ibáñez

  • Use of compressed fluids for sample preparation: food applications.

    José A. Mendiola;Miguel Herrero;Alejandro Cifuentes;Elena Ibañez

  • Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.

    Miguel Herrero;Merichel Plaza;Alejandro Cifuentes;Elena Ibáñez

  • Facts about the formation of new antioxidants in natural samples after subcritical water extraction

    Merichel Plaza;Miryam Amigo-Benavent;María D. del Castillo;Elena Ibáñez

  • Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.

    Miguel Herrero;Pedro J. Martín-Álvarez;F. Javier Señoráns;Alejandro Cifuentes

  • Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update

    Rocío Gallego;Mónica Bueno;Miguel Herrero

  • Present and Future Challenges in Food Analysis: Foodomics

    Virginia García-Cañas;Carolina Simó;Miguel Herrero;Elena Ibáñez

  • Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.

    I. Rodríguez-Meizoso;F. R. Marin;Mario Herrero;Francisco Javier Señorans

  • Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids

    Miguel Herrero;Laura Jaime;† Pedro J. Martín-Álvarez;and Alejandro Cifuentes

  • Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Gerardo Álvarez;Lidia Montero;Laura Llorens;María Castro-Puyana

  • New possibilities for the valorization of olive oil by-products.

    Miguel Herrero;Temirkhon N. Temirzoda;Antonio Segura-Carretero;Rosa Quirantes

  • Metabolomics approaches based on mass spectrometry for food safety, quality and traceability

    María Castro-Puyana;Miguel Herrero

  • Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

    T. L. Miron;Merichel Plaza;G. Bahrim;Elena Ibáñez

  • Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.

    Amani Taamalli;David Arráez-Román;Enrique Barrajón-Catalán;Verónica Ruiz-Torres

Frequent Co-Authors

Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Paola Dugo
Paola Dugo University of Messina
Luigi Mondello
Luigi Mondello University of Messina
Carolina Simó
Carolina Simó Spanish National Research Council
Agustín Olano
Agustín Olano Spanish National Research Council
Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Luca Rastrelli
Luca Rastrelli University of Salerno
Petras Rimantas Venskutonis
Petras Rimantas Venskutonis Kaunas University of Technology
Carmen Mijangos
Carmen Mijangos Spanish National Research Council

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Best Scientists Citing Miguel Herrero

Luigi Mondello

Luigi Mondello

University of Messina

Publications: 100

Alejandro Cifuentes

Alejandro Cifuentes

Spanish National Research Council

Publications: 91

Paola Dugo

Paola Dugo

University of Messina

Publications: 91

Elena Ibáñez

Elena Ibáñez

Spanish National Research Council

Publications: 78

Antonio Segura-Carretero

Antonio Segura-Carretero

University of Granada

Publications: 55

Francesco Cacciola

Francesco Cacciola

University of Messina

Publications: 47

Guillermo Reglero

Guillermo Reglero

Autonomous University of Madrid

Publications: 43

Carolina Simó

Carolina Simó

Spanish National Research Council

Publications: 33

Herminia Domínguez

Herminia Domínguez

Universidade de Vigo

Publications: 28

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 25

Alberto Fernández-Gutiérrez

Alberto Fernández-Gutiérrez

University of Granada

Publications: 24

Farid Chemat

Farid Chemat

University of Avignon

Publications: 24

Charlotta Turner

Charlotta Turner

Lund University

Publications: 23

David Arráez-Román

David Arráez-Román

University of Granada

Publications: 23

René H. Wijffels

René H. Wijffels

Wageningen University & Research

Publications: 19

Vicente Micol

Vicente Micol

Miguel Hernandez University

Publications: 17

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