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D-Index & Metrics

Chemistry

D-Index
68
Citations
18281
World Ranking
6457
National Ranking
181

Overview

Miguel Herrero is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on the intersection of Agricultural and Biological Sciences, with particular emphasis on Molecular Biology, Food Science, Biochemistry, Biomedical Engineering, and Sustainability in Renewable Energy and Environmental contexts.

The scientist's work addresses multiple topics including:

  • Metabolomics and Mass Spectrometry Studies
  • Algal biology and biofuel production
  • Advanced Chemical Sensor Technologies
  • Identification and Quantification in Food
  • Analytical Chemistry and Chromatography
  • Phytochemicals and Antioxidant Activities
  • Food Chemistry and Fat Analysis

Recent publications authored by Miguel Herrero or contributed to include the following:

  • "Towards green extraction of bioactive natural compounds," 2023, Analytical and Bioanalytical Chemistry
  • "Foodomics: Analytical Opportunities and Challenges," 2021, Analytical Chemistry
  • "Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae," 2020, Innovative Food Science & Emerging Technologies
  • "Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids," 2022, Algal Research
  • "Simultaneous extraction and purification of fucoxanthin from Tisochrysis lutea microalgae using compressed fluids," 2020, Journal of Separation Science

Miguel Herrero frequently collaborates with several co-authors, including:

  • Elena Ibáñez
  • Alejandro Cifuentes
  • Lídia Montero
  • Alberto Valdés
  • Rocío Gallego

The scientist often publishes in venues such as:

  • Electrophoresis
  • Analytical and Bioanalytical Chemistry
  • Journal of Chromatography A
  • Innovative Food Science & Emerging Technologies
  • Current Opinion in Food Science

Best Publications

  • Supercritical fluid extraction: Recent advances and applications

    Miguel Herrero;Jose A. Mendiola;Alejandro Cifuentes;Elena Ibáñez

  • Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

    Miguel Herrero;Alejandro Cifuentes;Elena Ibañez

  • Screening for Bioactive Compounds from Algae

    Merichel Plaza;Susana Santoyo;Laura Jaime;G. García-Blairsy Reina

  • Innovative Natural Functional Ingredients from Microalgae

    Merichel Plaza;Miguel Herrero;Miguel Herrero;Alejandro Cifuentes;Elena Ibáñez

  • Foodomics: MS‐based strategies in modern food science and nutrition

    Miguel Herrero;Carolina Simó;Virginia García-Cañas;Elena Ibáñez

  • Compressed fluids for the extraction of bioactive compounds

    Miguel Herrero;María Castro-Puyana;José A. Mendiola;Elena Ibañez

  • Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates

    Elena Ibañez;Miguel Herrero;Jose A. Mendiola;María Castro-Puyana

  • Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

    Miguel Herrero;Andrea del Pilar Sánchez-Camargo;Alejandro Cifuentes;Elena Ibáñez

  • Use of compressed fluids for sample preparation: food applications.

    José A. Mendiola;Miguel Herrero;Alejandro Cifuentes;Elena Ibañez

  • Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.

    Miguel Herrero;Merichel Plaza;Alejandro Cifuentes;Elena Ibáñez

  • Facts about the formation of new antioxidants in natural samples after subcritical water extraction

    Merichel Plaza;Miryam Amigo-Benavent;María D. del Castillo;Elena Ibáñez

  • Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.

    Miguel Herrero;Pedro J. Martín-Álvarez;F. Javier Señoráns;Alejandro Cifuentes

  • Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update

    Rocío Gallego;Mónica Bueno;Miguel Herrero

  • Present and Future Challenges in Food Analysis: Foodomics

    Virginia García-Cañas;Carolina Simó;Miguel Herrero;Elena Ibáñez

  • Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.

    I. Rodríguez-Meizoso;F. R. Marin;Mario Herrero;Francisco Javier Señorans

  • Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids

    Miguel Herrero;Laura Jaime;† Pedro J. Martín-Álvarez;and Alejandro Cifuentes

  • Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Gerardo Álvarez;Lidia Montero;Laura Llorens;María Castro-Puyana

  • New possibilities for the valorization of olive oil by-products.

    Miguel Herrero;Temirkhon N. Temirzoda;Antonio Segura-Carretero;Rosa Quirantes

  • Metabolomics approaches based on mass spectrometry for food safety, quality and traceability

    María Castro-Puyana;Miguel Herrero

  • Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

    T. L. Miron;Merichel Plaza;G. Bahrim;Elena Ibáñez

  • Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.

    Amani Taamalli;David Arráez-Román;Enrique Barrajón-Catalán;Verónica Ruiz-Torres

Frequent Co-Authors

Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Paola Dugo
Paola Dugo University of Messina
Luigi Mondello
Luigi Mondello University of Messina
Carolina Simó
Carolina Simó Spanish National Research Council
Agustín Olano
Agustín Olano Spanish National Research Council
Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Luca Rastrelli
Luca Rastrelli University of Salerno
Petras Rimantas Venskutonis
Petras Rimantas Venskutonis Kaunas University of Technology
Carmen Mijangos
Carmen Mijangos Spanish National Research Council

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