World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
68
Citations
18281
World Ranking
6456
National Ranking
181

Miguel Herrero publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Miguel Herrero sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 183 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Miguel Herrero D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Miguel Herrero sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 68 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Miguel Herrero is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on the intersection of Agricultural and Biological Sciences, with particular emphasis on Molecular Biology, Food Science, Biochemistry, Biomedical Engineering, and Sustainability in Renewable Energy and Environmental contexts.

The scientist's work addresses multiple topics including:

  • Metabolomics and Mass Spectrometry Studies
  • Algal biology and biofuel production
  • Advanced Chemical Sensor Technologies
  • Identification and Quantification in Food
  • Analytical Chemistry and Chromatography
  • Phytochemicals and Antioxidant Activities
  • Food Chemistry and Fat Analysis

Recent publications authored by Miguel Herrero or contributed to include the following:

  • "Towards green extraction of bioactive natural compounds," 2023, Analytical and Bioanalytical Chemistry
  • "Foodomics: Analytical Opportunities and Challenges," 2021, Analytical Chemistry
  • "Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae," 2020, Innovative Food Science & Emerging Technologies
  • "Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids," 2022, Algal Research
  • "Simultaneous extraction and purification of fucoxanthin from Tisochrysis lutea microalgae using compressed fluids," 2020, Journal of Separation Science

Miguel Herrero frequently collaborates with several co-authors, including:

  • Elena Ibáñez
  • Alejandro Cifuentes
  • Lídia Montero
  • Alberto Valdés
  • Rocío Gallego

The scientist often publishes in venues such as:

  • Electrophoresis
  • Analytical and Bioanalytical Chemistry
  • Journal of Chromatography A
  • Innovative Food Science & Emerging Technologies
  • Current Opinion in Food Science

Best Publications

  • Supercritical fluid extraction: Recent advances and applications

    Miguel Herrero;Jose A. Mendiola;Alejandro Cifuentes;Elena Ibáñez

  • Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

    Miguel Herrero;Alejandro Cifuentes;Elena Ibañez

  • Screening for Bioactive Compounds from Algae

    Merichel Plaza;Susana Santoyo;Laura Jaime;G. García-Blairsy Reina

  • Innovative Natural Functional Ingredients from Microalgae

    Merichel Plaza;Miguel Herrero;Miguel Herrero;Alejandro Cifuentes;Elena Ibáñez

  • Foodomics: MS‐based strategies in modern food science and nutrition

    Miguel Herrero;Carolina Simó;Virginia García-Cañas;Elena Ibáñez

  • Compressed fluids for the extraction of bioactive compounds

    Miguel Herrero;María Castro-Puyana;José A. Mendiola;Elena Ibañez

  • Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates

    Elena Ibañez;Miguel Herrero;Jose A. Mendiola;María Castro-Puyana

  • Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

    Miguel Herrero;Andrea del Pilar Sánchez-Camargo;Alejandro Cifuentes;Elena Ibáñez

  • Use of compressed fluids for sample preparation: food applications.

    José A. Mendiola;Miguel Herrero;Alejandro Cifuentes;Elena Ibañez

  • Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.

    Miguel Herrero;Merichel Plaza;Alejandro Cifuentes;Elena Ibáñez

  • Facts about the formation of new antioxidants in natural samples after subcritical water extraction

    Merichel Plaza;Miryam Amigo-Benavent;María D. del Castillo;Elena Ibáñez

  • Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.

    Miguel Herrero;Pedro J. Martín-Álvarez;F. Javier Señoráns;Alejandro Cifuentes

  • Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update

    Rocío Gallego;Mónica Bueno;Miguel Herrero

  • Present and Future Challenges in Food Analysis: Foodomics

    Virginia García-Cañas;Carolina Simó;Miguel Herrero;Elena Ibáñez

  • Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.

    I. Rodríguez-Meizoso;F. R. Marin;Mario Herrero;Francisco Javier Señorans

  • Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids

    Miguel Herrero;Laura Jaime;† Pedro J. Martín-Álvarez;and Alejandro Cifuentes

  • Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Gerardo Álvarez;Lidia Montero;Laura Llorens;María Castro-Puyana

  • New possibilities for the valorization of olive oil by-products.

    Miguel Herrero;Temirkhon N. Temirzoda;Antonio Segura-Carretero;Rosa Quirantes

  • Metabolomics approaches based on mass spectrometry for food safety, quality and traceability

    María Castro-Puyana;Miguel Herrero

  • Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

    T. L. Miron;Merichel Plaza;G. Bahrim;Elena Ibáñez

  • Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.

    Amani Taamalli;David Arráez-Román;Enrique Barrajón-Catalán;Verónica Ruiz-Torres

Frequent Co-Authors

Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Paola Dugo
Paola Dugo University of Messina
Luigi Mondello
Luigi Mondello University of Messina
Carolina Simó
Carolina Simó Spanish National Research Council
Agustín Olano
Agustín Olano Spanish National Research Council
Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Luca Rastrelli
Luca Rastrelli University of Salerno
Petras Rimantas Venskutonis
Petras Rimantas Venskutonis Kaunas University of Technology
Carmen Mijangos
Carmen Mijangos Spanish National Research Council

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to a variety of related online degrees and career options that complement your scientific skills. For instance, students interested in law enforcement or legal studies might explore programs like an online associates in criminal justice. These programs often have flexible formats and can pave the way for careers in public safety or legal support.

When considering further education, understanding criminal justice degree tuition can help you plan your finances effectively. Degree costs vary widely depending on the institution and program type, so researching tuition and fees beforehand is crucial to avoid surprises.

For those leaning toward legal professions, pursuing paralegal studies offers a valuable career path. It’s important to evaluate potential earnings by reviewing detailed information on paralegal salary trends. This way, you can align your educational goals with expected financial outcomes.

Another promising route is into the pharmaceutical industry, where a background in Chemistry provides a strong foundation for becoming a pharmaceutical sales representative. You can learn more about the earning potential and career steps by reading about how much do pharmaceutical reps make.

Best Scientists Citing Miguel Herrero

Trending Scientists

Recently Published Articles