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David Arráez-Román

David Arráez-Román

D-Index & Metrics

Chemistry

D-Index
52
Citations
8573
World Ranking
13629
National Ranking
536

Overview

David Arráez-Román is affiliated with the University of Granada in Spain and focuses on research within the fields of medicine and agricultural and biological sciences. Their work spans several subfields including biochemistry, food science, plant science, molecular biology, and pharmacology.

Their research explores a range of topics centered on phytochemicals and antioxidant activities, essential oils and antimicrobial activity, and bee products chemical analysis. Other areas of emphasis include hibiscus plant research studies, edible oils quality and analysis, metabolomics and mass spectrometry studies, as well as postharvest quality and shelf life management.

David Arráez-Román has contributed to multiple scientific publications, with frequent appearances in journals such as Antioxidants, Food Research International, Foods, Molecules, and Food Chemistry.

  • A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents (2020, Food Research International)
  • Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves (2020, Industrial Crops and Products)
  • Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds (2023, Nutrients)
  • Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds (2022, Antioxidants)
  • Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging (2020, Molecules)

The scientist collaborates frequently with other researchers in their field. Notable coauthors include Antonio Segura-Carretero, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, María del Carmen Villegas-Aguilar, and Francisco Javier Leyva-Jiménez.

Best Publications

  • Advances in the analysis of phenolic compounds in products derived from bees.

    A.M. Gómez-Caravaca;M. Gómez-Romero;D. Arráez-Román;A. Segura-Carretero

  • HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

    Ibrahim M. Abu-Reidah;Mohammed S. Ali-Shtayeh;Rana M. Jamous;David Arráez-Román

  • Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

    I. Borrás-Linares;S. Fernández-Arroyo;D. Arráez-Roman;P.A. Palmeros-Suárez

  • Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

    Isabel Borrás-Linares;Zorica Stojanović;Rosa Quirantes-Piné;David Arráez-Román

  • Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.

    Giovanni Dinelli;Antonio Segura-Carretero;Raffaella Di Silvestro;Ilaria Marotti

  • Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.

    Amani Taamalli;David Arráez-Román;Enrique Barrajón-Catalán;Verónica Ruiz-Torres

  • Quantification of main phenolic compounds in sweet and bitter orange peel using CE-MS/MS.

    Saleh M.S. Sawalha;David Arráez-Román;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez

  • LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana.

    Amani Taamalli;David Arráez-Román;Leila Abaza;Ihsan Iswaldi

  • Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells

    Shaoping Fu;Shaoping Fu;David Arráez-Roman;Antonio Segura-Carretero;Javier A. Menéndez

  • Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf

    M.E. Alañón;M. Ivanović;A.M. Gómez-Caravaca;D. Arráez-Román

  • Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

    Ibrahim M. Abu-Reidah;David Arráez-Román;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez

  • HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

    Ibrahim M. Abu-Reidah;David Arráez-Román;Rosa Quirantes-Piné;Salvador Fernández-Arroyo

  • Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.

    I. Borrás Linares;D. Arráez-Román;M. Herrero;E. Ibáñez

  • Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

    I.M. Abu-Reidah;M.M. Contreras;D. Arráez-Román;A. Segura-Carretero

  • Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

    Sandra Pimentel-Moral;Isabel Borrás-Linares;Jesús Lozano-Sánchez;David Arráez-Román

  • Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents.

    M. Ivanović;M.E. Alañón;M.E. Alañón;D. Arráez-Román;A. Segura-Carretero

  • Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry.

    D. Arráez-Román;A.M. Gómez-Caravaca;M. Gómez-Romero;A. Segura-Carretero

  • Lipid nanocarriers for the loading of polyphenols – A comprehensive review

    S. Pimentel-Moral;S. Pimentel-Moral;M.C. Teixeira;A.R. Fernandes;D. Arráez-Román

  • UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

    Ibrahim M. Abu-Reidah;María del Mar Contreras;David Arráez-Román;Alberto Fernández-Gutiérrez

  • Pressurized liquid extraction – capillary electrophoresis – mass spectrometry for the analysis of polar antioxidants in rosemary extracts

    Miguel Herrero;David Arráez-Román;Antonio Segura;Ernst Kenndler

  • Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)

    Vito Verardo;David Arráez-Román;Antonio Segura-Carretero;Emanuele Marconi

Frequent Co-Authors

Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Alberto Fernández-Gutiérrez
Alberto Fernández-Gutiérrez University of Granada
Vicente Micol
Vicente Micol Miguel Hernandez University
Ana María Gómez-Caravaca
Ana María Gómez-Caravaca University of Granada
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Julio Gálvez
Julio Gálvez University of Granada
Ismail Warad
Ismail Warad An-Najah National University
Maria Fiorenza Caboni
Maria Fiorenza Caboni University of Bologna
Javier A. Menendez
Javier A. Menendez Catalan Institute of Oncology
Miguel Herrero
Miguel Herrero Spanish National Research Council

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