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David Arráez-Román

David Arráez-Román

University of Granada
Spain

D-Index & Metrics

Chemistry

D-Index
52
Citations
8573
World Ranking
13627
National Ranking
536

David Arráez-Román publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where David Arráez-Román sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 137 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

David Arráez-Román D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where David Arráez-Román sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

David Arráez-Román is affiliated with the University of Granada in Spain and focuses on research within the fields of medicine and agricultural and biological sciences. Their work spans several subfields including biochemistry, food science, plant science, molecular biology, and pharmacology.

Their research explores a range of topics centered on phytochemicals and antioxidant activities, essential oils and antimicrobial activity, and bee products chemical analysis. Other areas of emphasis include hibiscus plant research studies, edible oils quality and analysis, metabolomics and mass spectrometry studies, as well as postharvest quality and shelf life management.

David Arráez-Román has contributed to multiple scientific publications, with frequent appearances in journals such as Antioxidants, Food Research International, Foods, Molecules, and Food Chemistry.

  • A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents (2020, Food Research International)
  • Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves (2020, Industrial Crops and Products)
  • Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds (2023, Nutrients)
  • Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds (2022, Antioxidants)
  • Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging (2020, Molecules)

The scientist collaborates frequently with other researchers in their field. Notable coauthors include Antonio Segura-Carretero, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, María del Carmen Villegas-Aguilar, and Francisco Javier Leyva-Jiménez.

Best Publications

  • Advances in the analysis of phenolic compounds in products derived from bees.

    A.M. Gómez-Caravaca;M. Gómez-Romero;D. Arráez-Román;A. Segura-Carretero

  • HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

    Ibrahim M. Abu-Reidah;Mohammed S. Ali-Shtayeh;Rana M. Jamous;David Arráez-Román

  • Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

    I. Borrás-Linares;S. Fernández-Arroyo;D. Arráez-Roman;P.A. Palmeros-Suárez

  • Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

    Isabel Borrás-Linares;Zorica Stojanović;Rosa Quirantes-Piné;David Arráez-Román

  • Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.

    Giovanni Dinelli;Antonio Segura-Carretero;Raffaella Di Silvestro;Ilaria Marotti

  • Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.

    Amani Taamalli;David Arráez-Román;Enrique Barrajón-Catalán;Verónica Ruiz-Torres

  • Quantification of main phenolic compounds in sweet and bitter orange peel using CE-MS/MS.

    Saleh M.S. Sawalha;David Arráez-Román;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez

  • LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana.

    Amani Taamalli;David Arráez-Román;Leila Abaza;Ihsan Iswaldi

  • Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells

    Shaoping Fu;Shaoping Fu;David Arráez-Roman;Antonio Segura-Carretero;Javier A. Menéndez

  • Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf

    M.E. Alañón;M. Ivanović;A.M. Gómez-Caravaca;D. Arráez-Román

  • Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

    Ibrahim M. Abu-Reidah;David Arráez-Román;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez

  • HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

    Ibrahim M. Abu-Reidah;David Arráez-Román;Rosa Quirantes-Piné;Salvador Fernández-Arroyo

  • Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.

    I. Borrás Linares;D. Arráez-Román;M. Herrero;E. Ibáñez

  • Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

    I.M. Abu-Reidah;M.M. Contreras;D. Arráez-Román;A. Segura-Carretero

  • Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

    Sandra Pimentel-Moral;Isabel Borrás-Linares;Jesús Lozano-Sánchez;David Arráez-Román

  • Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents.

    M. Ivanović;M.E. Alañón;M.E. Alañón;D. Arráez-Román;A. Segura-Carretero

  • Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry.

    D. Arráez-Román;A.M. Gómez-Caravaca;M. Gómez-Romero;A. Segura-Carretero

  • Lipid nanocarriers for the loading of polyphenols – A comprehensive review

    S. Pimentel-Moral;S. Pimentel-Moral;M.C. Teixeira;A.R. Fernandes;D. Arráez-Román

  • UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

    Ibrahim M. Abu-Reidah;María del Mar Contreras;David Arráez-Román;Alberto Fernández-Gutiérrez

  • Pressurized liquid extraction – capillary electrophoresis – mass spectrometry for the analysis of polar antioxidants in rosemary extracts

    Miguel Herrero;David Arráez-Román;Antonio Segura;Ernst Kenndler

  • Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)

    Vito Verardo;David Arráez-Román;Antonio Segura-Carretero;Emanuele Marconi

Frequent Co-Authors

Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Alberto Fernández-Gutiérrez
Alberto Fernández-Gutiérrez University of Granada
Vicente Micol
Vicente Micol Miguel Hernandez University
Ana María Gómez-Caravaca
Ana María Gómez-Caravaca University of Granada
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Julio Gálvez
Julio Gálvez University of Granada
Ismail Warad
Ismail Warad An-Najah National University
Maria Fiorenza Caboni
Maria Fiorenza Caboni University of Bologna
Javier A. Menendez
Javier A. Menendez Catalan Institute of Oncology
Miguel Herrero
Miguel Herrero Spanish National Research Council

External Links

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Best Scientists Citing David Arráez-Román

Antonio Segura-Carretero

Antonio Segura-Carretero

University of Granada

Publications: 87

Alberto Fernández-Gutiérrez

Alberto Fernández-Gutiérrez

University of Granada

Publications: 44

Ana María Gómez-Caravaca

Ana María Gómez-Caravaca

University of Granada

Publications: 27

Vicente Micol

Vicente Micol

Miguel Hernandez University

Publications: 25

Elena Ibáñez

Elena Ibáñez

Spanish National Research Council

Publications: 23

Alejandro Cifuentes

Alejandro Cifuentes

Spanish National Research Council

Publications: 21

Antonello Santini

Antonello Santini

University of Naples Federico II

Publications: 17

Miguel Herrero

Miguel Herrero

Spanish National Research Council

Publications: 16

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 16

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 15

Juan M. Cuerva

Juan M. Cuerva

University of Granada

Publications: 14

Zong-cai Tu

Zong-cai Tu

Nanchang University

Publications: 12

Celestino Santos-Buelga

Celestino Santos-Buelga

University of Salamanca

Publications: 12

Leticia M. Estevinho

Leticia M. Estevinho

Instituto Politécnico Nacional

Publications: 12

Rosa M. Lamuela-Raventós

Rosa M. Lamuela-Raventós

University of Barcelona

Publications: 9

Gokhan Zengin

Gokhan Zengin

Selçuk University

Publications: 9

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