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Maria Fiorenza Caboni

Maria Fiorenza Caboni

University of Bologna
Italy

D-Index & Metrics

Chemistry

D-Index
52
Citations
9079
World Ranking
13569
National Ranking
460

Maria Fiorenza Caboni publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Maria Fiorenza Caboni sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 226 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Maria Fiorenza Caboni D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Fiorenza Caboni sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Maria Fiorenza Caboni is affiliated with the University of Bologna in Italy and has a research focus primarily in Agricultural and Biological Sciences. Their work spans several subfields including Food Science, Organic Chemistry, Biochemistry, Nutrition and Dietetics, and Animal Science and Zoology.

Their research covers a variety of topics, with notable emphasis on:

  • Edible Oils Quality and Analysis
  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Phytochemicals and Antioxidant Activities
  • Food composition and properties
  • Microencapsulation and Drying Processes

Maria Fiorenza Caboni has published extensively in a number of scientific journals. Frequent venues for their research include:

  • Foods
  • SSRN Electronic Journal
  • International Dairy Journal
  • Journal of Food Composition and Analysis
  • Applied Sciences

Some recent papers authored or co-authored by them include:

  • "Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains," 2020, Innovative Food Science & Emerging Technologies
  • "Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking," 2020, Journal of Food Science and Technology
  • "Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids," 2021, Foods
  • "Effect of Different Egg Products on Lipid Oxidation of Biscuits," 2020, Foods
  • "Wheat Germ and Lipid Oxidation: An Open Issue," 2022, Foods

The scientist collaborates frequently with other researchers in their field. Frequent co-authors include:

  • Silvia Marzocchi
  • Federica Pasini
  • Vito Verardo
  • Giovanni Barone
  • Valentin Rauh

The body of work by Maria Fiorenza Caboni reflects a multidisciplinary approach bridging chemistry, biology, and food technology to study food quality, bioactive compounds, and food system proteins. The combination of frequent publication in specialized food science journals and collaborations with other experts suggests an active engagement with current scientific issues in food chemistry and nutrition.

Best Publications

  • Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

    Matteo Bonoli;Vito Verardo;Emanuele Marconi;Maria Fiorenza Caboni

  • Phenolic Compounds in the Potato and Its Byproducts: An Overview

    Hazal Akyol;Ylenia Riciputi;Esra Capanoglu;Maria Fiorenza Caboni

  • Quality and standardisation of Royal Jelly

    Anna Gloria Sabatini;Gian Luigi Marcazzan;Maria Fiorenza Caboni;Stefan Bogdanov

  • Effect of different cooking methods on some lipid and protein components of hamburgers.

    M.T. Rodriguez-Estrada;G. Penazzi;M.F. Caboni;G. Bertacco

  • Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food

    Emanuele Boselli;Viviana Velazco;Maria Fiorenza Caboni;Giovanni Lercker

  • Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

    Ana María Gómez-Caravaca;Vito Verardo;Moreno Toselli;Antonio Segura-Carretero

  • HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

    Ana López-Cobo;Ana María Gómez-Caravaca;Federica Pasini;María Fiorenza Caboni

  • Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry.

    Matteo Bonoli;Emanuele Marconi;Maria Fiorenza Caboni

  • Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

    C. Cevoli;L. Cerretani;A. Gori;M.F. Caboni

  • Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions

    Emanuele Boselli;Maria Fiorenza Caboni;Maria Teresa Rodriguez-Estrada;Tullia Gallina Toschi

  • Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

    Ana Maria Gómez-Caravaca;Giovanna Iafelice;Vito Verardo;Emanuele Marconi

  • Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens.

    Ana María Gómez-Caravaca;Ana María Gómez-Caravaca;Giovanna Iafelice;Antonella Lavini;Cataldo Pulvento

  • Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.

    Ana María Gómez-Caravaca;Ana María Gómez-Caravaca;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez;Maria Fiorenza Caboni

  • Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

    Lorenzo Cerretani;Alessandra Bendini;Alessandra Del Caro;Antonio Piga

  • Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

    Veronica Valli;Ana María Gómez-Caravaca;Mattia Di Nunzio;Francesca Danesi

  • Determination and changes of free amino acids in royal jelly during storage

    Emanuele Boselli;Maria Fiorenza Caboni;Anna Gloria Sabatini;Gian Luigi Marcazzan

  • Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n−3 polyunsaturated fatty acids under different storage conditions

    Vito Verardo;Federico Ferioli;Ylenia Riciputi;Giovanna Iafelice

  • Effect of processing and storage on the chemical quality markers of spray-dried whole egg.

    Maria Fiorenza Caboni;Emanuele Boselli;Maria Cristina Messia;Viviana Velazco

  • Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

    Vito Verardo;Patricia Garcia-Salas;Elena Baldi;Antonio Segura-Carretero

  • Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources.

    F. Pasini;V. Verardo;M. F. Caboni;L. F. D'Antuono

  • Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)

    Vito Verardo;David Arráez-Román;Antonio Segura-Carretero;Emanuele Marconi

Frequent Co-Authors

Ana María Gómez-Caravaca
Ana María Gómez-Caravaca University of Granada
Lorenzo Cerretani
Lorenzo Cerretani University of Bologna
Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Alberto Fernández-Gutiérrez
Alberto Fernández-Gutiérrez University of Granada
Alessandra Bendini
Alessandra Bendini University of Bologna
Fausto Gardini
Fausto Gardini University of Bologna
David Arráez-Román
David Arráez-Román University of Granada
Maria Elisabetta Guerzoni
Maria Elisabetta Guerzoni University of Bologna
Massimiliano Petracci
Massimiliano Petracci University of Bologna
Alan L. Kelly
Alan L. Kelly University College Cork

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