World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
35
Citations
5029
World Ranking
5099
National Ranking
307

Carol Wagstaff publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Carol Wagstaff sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 82 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Carol Wagstaff D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Carol Wagstaff sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 35 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Sesquiterpenoids Lactones: Benefits to Plants and People

    Martin Chadwick;Harriet Trewin;Frances Gawthrop;Carol Wagstaff

  • Defining senescence and death

    Howard Thomas;Helen J. Ougham;Carol Wagstaff;Anthony D. Stead

  • Living to Die and Dying to Live: The Survival Strategy behind Leaf Senescence

    Jos H.M. Schippers;Romy Schmidt;Carol Wagstaff;Hai-Chun Jing

  • The role of the pod in seed development: strategies for manipulating yield.

    Emma J. Bennett;Jeremy A. Roberts;Carol Wagstaff

  • Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds

    Luke Bell;Omobolanle O. Oloyede;Stella Lignou;Carol Wagstaff

  • Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC-MS: highlighting the potential for improving nutritional value of rocket crops.

    Luke Bell;Maria Jose Oruna-Concha;Carol Wagstaff

  • Cysteine protease gene expression and proteolytic activity during senescence of Alstroemeria petals

    Carol Wagstaff;Michael K. Leverentz;Gareth Griffiths;Brian Thomas

  • A molecular and structural characterization of senescing Arabidopsis siliques and comparison of transcriptional profiles with senescing petals and leaves.

    Carol Wagstaff;Thomas J.W. Yang;Anthony D. Stead;Vicky Buchanan-Wollaston

  • Programmed cell death (PCD) processes begin extremely early in Alstroemeria petal senescence

    Carol Wagstaff;Carol Wagstaff;Patricia Malcolm;Arfhan Rafiq;Mike Leverentz

  • Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).

    Luke Bell;Carol Wagstaff

  • Gene expression patterns to define stages of post-harvest senescence in Alstroemeria petals

    Emily Breeze;Carol Wagstaff;Elizabeth Harrison;Irene Bramke

  • Analysis of phytochemical composition and chemoprotective capacity of rocket (Eruca sativa and Diplotaxis tenuifolia) leafy salad following cultivation in different environments.

    Jing Jin;Olga Koroleva;Trevor Michael Gibson;June Swanston

  • Ethylene and flower longevity in Alstroemeria: relationship between tepal senescence, abscission and ethylene biosynthesis

    Carol Wagstaff;Usawadee Chanasut;Frans J. M. Harren;Luc-Jan Laarhoven

  • Manipulating resource allocation in plants

    Emma Bennett;Jeremy A. Roberts;Carol Wagstaff

  • Increasing flower longevity in Alstroemeria

    U. Chanasut;H.J. Rogers;M.K. Leverentz;Gareth Griffiths

  • Hawaiian skirt: an F-box gene that regulates organ fusion and growth in Arabidopsis.

    Zinnia H. González-Carranza;Unchalee Rompa;Janny L. Peters;Anuj M. Bhatt

  • Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism

    Chen Chen;Aili Jiang;Chenghui Liu;Carol Wagstaff

  • Characterization of a Novel Lipoxygenase-Independent Senescence Mechanism in Alstroemeria peruviana Floral Tissue

    Michael K. Leverentz;Carol Wagstaff;Hilary J. Rogers;Anthony D. Stead

  • Perception of bitterness, sweetness and liking of different genotypes of lettuce

    Martin Chadwick;Frances Gawthrop;Richard W. Michelmore;Carol Wagstaff

  • Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds.

    Luke Bell;Lisa Methven;Angelo Signore;Maria Jose Oruna-Concha

  • QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits

    Fang Z. Zhang;Carol Wagstaff;Anne M. Rae;Arinder K. Sihota

  • Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits

    Luke Bell;Carol Wagstaff

  • Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)

    Luke Bell;Natasha D. Spadafora;Carsten Theodor Muller;Carol Wagstaff

  • The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype

    Luke Bell;Lisa Methven;Carol Wagstaff

Frequent Co-Authors

Jeremy A. Roberts
Jeremy A. Roberts Plymouth University
Helen J. Ougham
Helen J. Ougham Aberystwyth University
David Pink
David Pink Harper Adams University
Gail Taylor
Gail Taylor University College London
Donal M. O'Sullivan
Donal M. O'Sullivan University of Reading
Ian Rowland
Ian Rowland University of Reading
Jim M. Dunwell
Jim M. Dunwell University of Reading
Theodore G. Shepherd
Theodore G. Shepherd University of Reading
David J. Midmore
David J. Midmore Central Queensland University
Richard W. Michelmore
Richard W. Michelmore University of California, Davis

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