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Jaime Prohens

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 58 1365 1253 51 48 305 10849

Jaime Prohens publications per year

The chart shows the history of publications by Jaime Prohens between 1996 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jaime Prohens published across 30 years, from 1996 to 2025, averaging 11.4 papers a year. Output peaked at 32 publications in 2021. 34 of the 342 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1996 to 2025. Vertical axis: number of publications, 0 to 32. Peak 32 publications in 2021. 1996: 2 publications 1997: 1 publication 1998: 3 publications 1999: 4 publications 2000: 2 publications 2001: 6 publications 2002: 3 publications 2003: 5 publications 2004: 5 publications 2005: 3 publications 2006: 5 publications 2007: 6 publications 2008: 11 publications 2009: 5 publications 2010: 12 publications 2011: 19 publications 2012: 6 publications 2013: 11 publications 2014: 11 publications 2015: 17 publications 2016: 17 publications 2017: 13 publications 2018: 17 publications 2019: 30 publications 2020: 25 publications 2021: 32 publications 2022: 19 publications 2023: 18 publications 2024: 23 publications 2025: 11 publications
1996 2025

342 publications in total across all disciplines

View publications per year as a table
Jaime Prohens: publications per year, 1996 to 2025
Year Publications
1996 2
1997 1
1998 3
1999 4
2000 2
2001 6
2002 3
2003 5
2004 5
2005 3
2006 5
2007 6
2008 11
2009 5
2010 12
2011 19
2012 6
2013 11
2014 11
2015 17
2016 17
2017 13
2018 17
2019 30
2020 25
2021 32
2022 19
2023 18
2024 23
2025 11
Total 342
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Jaime Prohens publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Jaime Prohens sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 301–305 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 305 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31 305
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Jaime Prohens D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Jaime Prohens sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 58 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 58 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91 58
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Gene
  • Genetics

His primary areas of study are Solanum, Botany, Melongena, Germplasm and Horticulture. His Solanum research is multidisciplinary, relying on both Lycopene, Crop, Domestication, Herbarium and Solanaceae. The various areas that Jaime Prohens examines in his Botany study include Tomato mosaic virus, Inoculation and Introgression.

In his study, which falls under the umbrella issue of Melongena, Solamargine and Glycoalkaloid is strongly linked to Solanum macrocarpon. His Germplasm research is multidisciplinary, incorporating perspectives in Cultivar, Genetic diversity, Biotechnology, Genomics and Plant breeding. His Horticulture study integrates concerns from other disciplines, such as Plant virus and Dry matter.

His most cited work include:

  • Application of Genomic Tools in Plant Breeding (152 citations)
  • Breeding and domesticating crops adapted to drought and salinity: a new paradigm for increasing food production (130 citations)
  • Total Phenolic Concentration and Browning Susceptibility in a Collection of Different Varietal Types and Hybrids of Eggplant: Implications for Breeding for Higher Nutritional Quality and Reduced Browning (85 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Solanum, Horticulture, Botany, Cultivar and Germplasm. His research in Solanum intersects with topics in Heterosis, Agronomy, Crop and Hybrid. His Horticulture research includes elements of Salinity and Heritability.

His Botany research is multidisciplinary, incorporating elements of Amplified fragment length polymorphism, Genetic diversity and Solanaceae. In his research, Allele is intimately related to Genetic variation, which falls under the overarching field of Genetic diversity. He works mostly in the field of Cultivar, limiting it down to concerns involving Biotechnology and, occasionally, Genomics and Backcrossing.

He most often published in these fields:

  • Solanum (41.56%)
  • Horticulture (38.27%)
  • Botany (34.16%)

What were the highlights of his more recent work (between 2018-2021)?

  • Horticulture (38.27%)
  • Solanum (41.56%)
  • Germplasm (16.87%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Horticulture, Solanum, Germplasm, Plant breeding and Salinity. His Cultivar study, which is part of a larger body of work in Horticulture, is frequently linked to Water content, bridging the gap between disciplines. When carried out as part of a general Solanum research project, his work on Melongena is frequently linked to work in Glutathione reductase, therefore connecting diverse disciplines of study.

Computational biology, Evolutionary biology, Linkage disequilibrium, Genomics and Genetic marker is closely connected to Genotyping in his research, which is encompassed under the umbrella topic of Germplasm. Jaime Prohens interconnects Crop yield, Sweetness and Human fertilization in the investigation of issues within Plant breeding. His work on Soil salinity is typically connected to Abies alba as part of general Salinity study, connecting several disciplines of science.

Between 2018 and 2021, his most popular works were:

  • Detection of honey adulteration by conventional and real-time PCR (19 citations)
  • Single Primer Enrichment Technology (SPET) for high-throughput genotyping in tomato and eggplant germplasm. (18 citations)
  • Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS). (18 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Gene
  • Horticulture

Jaime Prohens spends much of his time researching Horticulture, Solanum, Melongena, Plant breeding and Germplasm. His studies in Horticulture integrate themes in fields like Explant culture and Salinity. Jaime Prohens merges many fields, such as Solanum and Glutathione reductase, in his writings.

Jaime Prohens has included themes like Heritability, Genome resequencing and Pedicel in his Melongena study. His Plant breeding study combines topics from a wide range of disciplines, such as Genetic diversity, Domestication, Association mapping, Phylogenetics and Pepper. His Germplasm study which covers Genotyping that intersects with Evolutionary biology, Mediterranean Basin, Linkage disequilibrium and Genomics.

Best Publications

  • Breeding and domesticating crops adapted to drought and salinity: a new paradigm for increasing food production

    Ana Fita;Adrián Rodríguez-Burruezo;Monica Boscaiu;Jaime Prohens

  • Application of Genomic Tools in Plant Breeding

    A. M. Perez-de-Castro;S. Vilanova;J. Canizares;L. Pascual

  • Toward an evolved concept of landrace

    Francesc Casañas;Joan Simó;Joan Casals;Jaime Prohens

  • Wild Relatives of the Eggplant (Solanum melongena L.: Solanaceae): New Understanding of Species Names in a Complex Group

    Sandra Knapp;Maria S. Vorontsova;Jaime Prohens

  • World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding.

    Dalia Taher;Svein Øivind Solberg;Jaime Prohens;Yu-yu Chou

  • Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein

    María D. Raigón;Jaime Prohens;Julio E. Muñoz-Falcón;Fernando Nuez

  • Introgressiomics: a new approach for using crop wild relatives in breeding for adaptation to climate change

    Jaime Prohens;Pietro Gramazio;Mariola Plazas;Hannes Dempewolf

  • Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

    Carmina Gisbert;Jaime Prohens;María D. Raigón;John R. Stommel

  • Breeding for chlorogenic acid content in eggplant: interest and prospects.

    Mariola Plazas;Isabel Andújar;Santiago Vilanova;Maria Hurtado

  • Total Phenolic Concentration and Browning Susceptibility in a Collection of Different Varietal Types and Hybrids of Eggplant: Implications for Breeding for Higher Nutritional Quality and Reduced Browning

    Jaime Prohens;Adrián Rodríguez-Burruezo;María Dolores Raigón;Fernando Nuez

  • Alpha-solasonine and alpha-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants.

    María-Cortes Sánchez-Mata;Wallace E Yokoyama;Yun-Jeong Hong;Jaime Prohens

  • Fostering Conservation via an Integrated Use of Conventional Approaches and High-Throughput SPET Genotyping: A Case Study Using the Endangered Canarian Endemics Solanum lidii and S. vespertilio (Solanaceae).

    Pietro Gramazio;Pietro Gramazio;Ruth Jaén-Molina;Santiago Vilanova;Jaime Prohens

  • Effects of organic and conventional cultivation methods on composition of eggplant fruits

    María D Raigón;Adrián Rodríguez-Burruezo;Jaime Prohens

  • Interspecific Hybridization between Eggplant and Wild Relatives from Different Genepools

    Mariola Plazas;Santiago Vilanova;Pietro Gramazio;Adrián Rodríguez-Burruezo

  • Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant

    Pietro Gramazio;Jaime Prohens;Mariola Plazas;Isabel Andújar

  • Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanum)

    J. Prohens;B.D. Whitaker;M. Plazas;S. Vilanova

  • Solanum Perlongistylum and S. Catilliflorum, New Endemic Peruvian Species of Solanum, Section Basarthrum, Are Close Relatives of the Domesticated Pepino, S. Muricatum

    G. J. Anderson;C. T. Martine;J. Prohens;F. Nuez

  • The tamarillo (Cyphomandra betacea): a review of a promising small fruit crop.

    Jaime Prohens;Fernando Nuez

  • Breeding Vegetables with Increased Content in Bioactive Phenolic Acids.

    Prashant Kaushik;Isabel Andújar;Santiago Vilanova;Mariola Plazas

  • Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.

    Maria R. Figàs;Jaime Prohens;María D. Raigón;Ana Fita

  • Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L.

    Alex Maioli;Silvia Gianoglio;Andrea Moglia;Alberto Acquadro

  • The pepino(Solanum muricatum, Solanaceae): A “New” crop with a history

    Jaime Prohens;Juan J. Ruiz;Fernando Nuez

  • Single Primer Enrichment Technology (SPET) for high-throughput genotyping in tomato and eggplant germplasm.

    Lorenzo Barchi;Alberto Acquadro;David Alonso;Giuseppe Aprea

Frequent Co-Authors

Santiago Vilanova
Santiago Vilanova Universitat Politècnica de València
Mariola Plazas
Mariola Plazas Universitat Politècnica de València
Pietro Gramazio
Pietro Gramazio Universitat Politècnica de València
Fernando Nuez
Fernando Nuez Universitat Politècnica de València
Monica Boscaiu
Monica Boscaiu Universitat Politècnica de València
Oscar Vicente
Oscar Vicente Universitat Politècnica de València
Sergio Lanteri
Sergio Lanteri University of Turin
Lorenzo Barchi
Lorenzo Barchi University of Turin
Sandra Knapp
Sandra Knapp American Museum of Natural History
Giovanni Giuliano
Giovanni Giuliano National Agency For New Technologies, Energy and Sustainable Economic Development

External Links

Personal website of Jaime Prohens

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Best Scientists Citing Jaime Prohens

Monica Boscaiu

Monica Boscaiu

Universitat Politècnica de València

Publications: 18

Sergio Lanteri

Sergio Lanteri

University of Turin

Publications: 16

Oscar Vicente

Oscar Vicente

Universitat Politècnica de València

Publications: 15

Lorenzo Barchi

Lorenzo Barchi

University of Turin

Publications: 15

Youssef Rouphael

Youssef Rouphael

University of Naples Federico II

Publications: 10

Sandra Knapp

Sandra Knapp

American Museum of Natural History

Publications: 10

Spyridon A. Petropoulos

Spyridon A. Petropoulos

University Of Thessaly

Publications: 8

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 8

Alfonso Moriana

Alfonso Moriana

University of Seville

Publications: 7

Nils Stein

Nils Stein

University of Western Australia

Publications: 7

Francesco Sunseri

Francesco Sunseri

University of Reggio Calabria

Publications: 6

Fernando Nuez

Fernando Nuez

Universitat Politècnica de València

Publications: 6

Ioannis Ganopoulos

Ioannis Ganopoulos

Hellenic Agricultural Organization

Publications: 6

Sergey Shabala

Sergey Shabala

University of Western Australia

Publications: 5

Rodomiro Ortiz

Rodomiro Ortiz

Swedish University of Agricultural Sciences

Publications: 5

Andreas Börner

Andreas Börner

Leibniz Association

Publications: 5

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Paul W. Unger

Paul W. Unger

Agricultural Research Service

David Z. Hambrick

David Z. Hambrick

Michigan State University

C. De Breuck

C. De Breuck

European Southern Observatory

Christopher T. Russell

Christopher T. Russell

University of California, Los Angeles

Jun Ye

Jun Ye

University of Colorado Boulder

Jian Hang

Jian Hang

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Andrew B. Cundy

Andrew B. Cundy

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