World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
76
Citations
21455
World Ranking
5036
National Ranking
2416

Dong U. Ahn publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Dong U. Ahn sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 386 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Dong U. Ahn D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dong U. Ahn sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 76 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2013 - Meats Research Award, American Society of Animal Science

Overview

Dong U. Ahn is affiliated with Iowa State University in the United States and has contributed to various fields within agricultural and biological sciences, with a notable focus on biochemistry, genetics, and molecular biology. Their research output includes a strong emphasis on molecular biology and food science, as well as animal science, nutrition, and insect science.

The main topics of Dong U. Ahn's work cover:

  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Biochemical Effects in Animals
  • Insect Utilization and Effects
  • Antimicrobial Peptides and Activities

The scientist's frequent coauthors include:

  • Xi Huang
  • Hyun-Dong Paik
  • Zuyue Li
  • Mahmoud Abou-Elsoud
  • E.D.N.S. Abeyrathne

Dong U. Ahn's research has been published in key venues such as:

  • Food Hydrocolloids
  • Food Science of Animal Resources
  • Poultry Science
  • Food Bioscience
  • Journal of Agricultural and Food Chemistry

Notable recent papers include:

  • "Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems," 2021, published in Antioxidants
  • "Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review," 2022, published in Antioxidants
  • "Phase Separation Behavior and Characterization of Ovalbumin and Propylene Glycol Alginate Complex Coacervates," 2020, published in Food Hydrocolloids
  • "An Easy and Rapid Separation Method for Five Major Proteins from Egg White: Successive Extraction and MALDI-TOF-MS Identification," 2020, published in Food Chemistry
  • "Egg Yolk Lipids: Separation, Characterization, and Utilization," 2022, published in Food Science and Biotechnology

Dong U. Ahn was awarded the Meats Research Award by the American Society of Animal Science in 2013.

Best Publications

  • Effect of heat treatment on the antioxidant activity of extracts from citrus peels.

    Seok-Moon Jeong;So-Young Kim;Dong-Ryul Kim;Seong-Chun Jo

  • Improving functional value of meat products.

    Wangang Zhang;Shan Xiao;Shan Xiao;Himali Samaraweera;Eun Joo Lee

  • Protein Oxidation: Basic Principles and Implications for Meat Quality

    Wangang Zhang;Shan Xiao;Dong U Ahn

  • Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review

    B. Min;D. U. Ahn

  • Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

    E. D. N. S. Abeyrathne;H. Y. Lee;Dong U. Ahn;Dong U. Ahn

  • Effect of far-infrared radiation on the antioxidant activity of rice hulls.

    Seung-Cheol Lee;Jeong-Han Kim;Seok-Moon Jeong;Dong-Ryul Kim

  • Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties.

    D.U. Ahn;D.G. Olson;C. Jo;X. Chen

  • Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

    So-Young Kim;Seok-Moon Jeong;Woo-Po Park;K.C. Nam

  • Analysis of volatile components and the sensory characteristics of irradiated raw pork

    Dong U. Ahn;Cheorun Jo;D. G. Olson

  • Flavour Chemistry of Chicken Meat: A Review

    Dinesh D. Jayasena;Dong Uk Ahn;Ki Chang Nam;Cheorun Jo

  • Effect of egg size and strain and age of hens on the solids content of chicken eggs

    Dong U. Ahn;S. M. Kim;H. Shu

  • Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

    D.U. Ahn;C. Jo;M. Du;D.G. Olson

  • Carbon monoxide-heme pigment is responsible for the pink color in irradiated raw turkey breast meat.

    K.C Nam;D.U Ahn

  • Use of antioxidants to reduce lipid oxidation and off-odor volatiles of irradiated pork homogenates and patties.

    K.C Nam;D.U Ahn

  • Nutritional Regulation of Porcine Bacterial-Induced Colitis by Conjugated Linoleic Acid

    Raquel Hontecillas;Michael J. Wannemeulher;Dean R. Zimmerman;David L. Hutto

  • Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage

    Dong U. Ahn;J. L. Sell;C. Jo;M. Chamruspollert

  • Control of Listeria monocytogenes Contamination in Ready-to-Eat Meat Products.

    Meijun Zhu;Min Du;Joseph Cordray;Dong Uk Ahn

  • Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey

    C. Jo;Dong U. Ahn

  • Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork Patties

    D.U. Ahn;D.G. Olson;J.I. Lee;C. Jo

  • Effect of Dietary Conjugated Linoleic Acid on the Growth Rate of Live Birds and on the Abdominal Fat Content and Quality of Broiler Meat

    M. Du;Dong U. Ahn

Frequent Co-Authors

Cheorun Jo
Cheorun Jo Seoul National University
Min Du
Min Du Washington State University
Wangang Zhang
Wangang Zhang Nanjing Agricultural University
Joseph G. Sebranek
Joseph G. Sebranek Iowa State University
Dennis G. Olson
Dennis G. Olson Iowa State University
Jerry L. Sell
Jerry L. Sell Iowa State University
Samooel Jung
Samooel Jung Chungnam National University
Steven M. Lonergan
Steven M. Lonergan Iowa State University
Irene V. Wesley
Irene V. Wesley United States Department of Agriculture
Brian J. Kerr
Brian J. Kerr Agricultural Research Service

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Biology and Biochemistry can open doors to a range of dynamic careers. Today, many universities in the USA offer flexible online programs that combine convenience with quality education, making it easier for students to balance their studies with other commitments.

For those interested in leadership roles within healthcare, consider advancing your expertise with the best doctorate of healthcare administration programs. These programs focus on management skills and policy development in healthcare settings.

If pharmacy interests you, accredited online pharmacy schools offer flexible pathways to becoming a licensed pharmacist or pharmaceutical researcher.

Those passionate about human movement and wellness should look into an online exercise science degree. This degree prepares students for careers in fitness, rehabilitation, or allied health fields.

Finally, a online bachelor's in kinesiology is another excellent choice for those aiming to work in sports science, physical therapy, or health education.

Best Scientists Citing Dong U. Ahn

Trending Scientists

Recently Published Articles