World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
7511
World Ranking
1134
National Ranking
336

Research.com Recognitions

  • 2005 - Meats Research Award, American Society of Animal Science

Best Publications

  • Cured meat products without direct addition of nitrate or nitrite: what are the issues?

    Unknown

  • Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage.

    Unknown

  • High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization.

    Yuan H. Kim;Elisabeth Huff-Lonergan;Joseph G. Sebranek;Steven M. Lonergan

  • A Survey of Commercially Available Broilers Marketed as Organic, Free-Range, and Conventional Broilers for Cooked Meat Yields, Meat Composition, and Relative Value

    Unknown

  • Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready‐to‐Eat Uncured Ham

    J.J. Sindelar;J.C. Cordray;J.G. Sebranek;J.A. Love

  • Beyond celery and starter culture: advances in natural/organic curing processes in the United States.

    Unknown

  • Carrageenans and their use in meat products

    Unknown

  • Color characteristics of irradiated vacuum-packaged pork, beef, and turkey.

    Unknown

  • Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

    Unknown

  • Carrageenan Effects on Salt‐Soluble Meat Proteins in Model Systems

    Unknown

  • Effect of Heating Rate and Protein Concentration on Gel Strength and Water Loss of Muscle Protein Gels

    Unknown

  • Irradiation and Packaging of Fresh Meat and Poultry.

    Unknown

  • Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey

    Unknown

  • Handbook of Fermented Meat and Poultry: Toldrá/Handbook of Fermented Meat and Poultry

    Unknown

  • Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef

    Unknown

  • Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham.

    Unknown

  • Investigating quality attributes and consumer acceptance of uncured, no-nitrate/nitrite-added commercial hams, bacons, and frankfurters

    Unknown

  • Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system

    Y. Xi;G.A. Sullivan;A.L. Jackson;G.H. Zhou

  • The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.

    Unknown

  • Survival of Listeria monocytogenes and Salmonella typhimurium and Quality Attributes of Cooked Pork Chops and Cured Ham after Irradiation

    Unknown

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Related Online Degrees & Career Pathways

Exploring a career in Animal Science or Veterinary fields opens doors to various related disciplines that emphasize health, behavior, and science. Many students consider supplementing their expertise with degrees that enhance their understanding of biology, wellness, and human-animal interactions.

For those interested in physical health and rehabilitation, pursuing an exercise science degree online can provide essential knowledge about body mechanics and physiology. This foundation can be valuable in veterinary rehabilitation or animal fitness roles.

Another promising pathway is behavioral analysis, relevant in both animal training and therapy contexts. Earning a master's through reputable bcba masters programs offers skills to assess and influence behavior effectively, a key asset in veterinary behavioral medicine.

For those drawn to educational or therapeutic roles, psychology degrees like nasp school psychology programs or online apa-accredited psyd programs provide valuable training. These can complement veterinary careers focused on mental health and welfare, bridging animal science with human psychology.

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