Cheorun Jo

Overview

Best Publications

• Meat flavor precursors and factors influencing flavor precursors--A systematic review.

  Muhammad Issa Khan;Muhammad Issa Khan;Cheorun Jo;Muhammad Rizwan Tariq

  485
  Citations

• Essential oils as potential antimicrobial agents in meat and meat products: A review

  Dinesh D. Jayasena;Dinesh D. Jayasena;Cheorun Jo

  458
  Citations

• Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties.

  D.U. Ahn;D.G. Olson;C. Jo;X. Chen

  385
  Citations

• Alternatives to nitrite in processed meat: Up to date

  Amali U. Alahakoon;Dinesh D. Jayasena;Sisitha Ramachandra;Cheorun Jo

  325
  Citations

• Analysis of volatile components and the sensory characteristics of irradiated raw pork

  Dong U. Ahn;Cheorun Jo;D. G. Olson

  299
  Citations

• Flavour Chemistry of Chicken Meat: A Review

  Dinesh D. Jayasena;Dong Uk Ahn;Ki Chang Nam;Cheorun Jo

  297
  Citations

• Applications of cold plasma technology for microbiological safety in meat industry

  N.N. Misra;Cheorun Jo

  289
  Citations

• Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications.

  N.N. Misra;Barun Yadav;M.S. Roopesh;Cheorun Jo

  278
  Citations

• Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions.

  Binna Kim;Hyejeong Yun;Samooel Jung;Yeonkook Jung

  277
  Citations

• Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: effects on pathogen inactivation and meat-quality attributes.

  Dinesh D. Jayasena;Hyun Joo Kim;Hae In Yong;Sang Hoo Park

  273
  Citations

• Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers.

  Samooel Jung;Jun Ho Choe;Binna Kim;Hyejeong Yun

  270
  Citations

• The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

  Zbigniew A. Kruk;Zbigniew A. Kruk;Hyejeong Yun;David L. Rutley;Eun Jung Lee

  269
  Citations

• Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

  D.U. Ahn;C. Jo;M. Du;D.G. Olson

  248
  Citations

• Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix

  A. Jang;X.-D. Liu;M.-H. Shin;B.-D. Lee

  247
  Citations

• Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.

  Hyun Pa Song;Binna Kim;Jun Ho Choe;Samooel Jung

  243
  Citations

• Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage

  Dong U. Ahn;J. L. Sell;C. Jo;M. Chamruspollert

  222
  Citations

• Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey

  C. Jo;Dong U. Ahn

  216
  Citations

• Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork Patties

  D.U. Ahn;D.G. Olson;J.I. Lee;C. Jo

  215
  Citations

• Status of meat alternatives and their potential role in the future meat market — A review

  Hyun Jung Lee;Hae In Yong;Minsu Kim;Yun Sang Choi

  206
  Citations

• antimicrobial agents in meat and meat products: A review

  Dinesh D. Jayasena;Cheorun Jo

  0
  Citations