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Cheorun Jo

D-Index & Metrics

Biology and Biochemistry

D-Index
80
Citations
22081
World Ranking
4098
National Ranking
33

Cheorun Jo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Cheorun Jo sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 567 publications — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Cheorun Jo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cheorun Jo sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 80 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Cheorun Jo is affiliated with Seoul National University in South Korea. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, reflecting a broad focus on both fundamental and applied aspects of animal science.

The scientist has produced significant work within several subfields, including Animal Science and Zoology, Molecular Biology, Food Science, Biomedical Engineering, and Nutrition and Dietetics. The main topics covered in their research include Meat and Animal Product Quality, Animal Nutrition and Physiology, Advanced Chemical Sensor Technologies, Food Quality and Safety Studies, Protein Hydrolysis and Bioactive Peptides, Agriculture Sustainability and Environmental Impact, and Spectroscopy and Chemometric Analyses.

Cheorun Jo's publications appear frequently in journals such as Food Science of Animal Resources, Poultry Science, Journal of Animal Science and Technology, Animal Bioscience, and Meat Science.

Frequent co-authors include Hyun Jung Lee, Dong-Gyun Yim, Hyun-Jun Kim, Hye-Jin Kim, and Dongheon Lee, indicating collaboration within a network of researchers active in similar domains.

Notable recent papers include:

  • Status of meat alternatives and their potential role in the future meat market - A review, 2020, Asian-Australasian Journal of Animal Sciences
  • Muscle stem cell isolation and in vitro culture for meat production: A methodological review, 2020, Comprehensive Reviews in Food Science and Food Safety
  • Inulin as a functional ingredient and their applications in meat products, 2021, Carbohydrate Polymers
  • Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action, 2020, Food Microbiology
  • Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins, 2021, Foods

Best Publications

  • Meat flavor precursors and factors influencing flavor precursors--A systematic review.

    Muhammad Issa Khan;Muhammad Issa Khan;Cheorun Jo;Muhammad Rizwan Tariq

  • Essential oils as potential antimicrobial agents in meat and meat products: A review

    Dinesh D. Jayasena;Dinesh D. Jayasena;Cheorun Jo

  • Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties.

    D.U. Ahn;D.G. Olson;C. Jo;X. Chen

  • Alternatives to nitrite in processed meat: Up to date

    Amali U. Alahakoon;Dinesh D. Jayasena;Sisitha Ramachandra;Cheorun Jo

  • Analysis of volatile components and the sensory characteristics of irradiated raw pork

    Dong U. Ahn;Cheorun Jo;D. G. Olson

  • Flavour Chemistry of Chicken Meat: A Review

    Dinesh D. Jayasena;Dong Uk Ahn;Ki Chang Nam;Cheorun Jo

  • Applications of cold plasma technology for microbiological safety in meat industry

    N.N. Misra;Cheorun Jo

  • Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications.

    N.N. Misra;Barun Yadav;M.S. Roopesh;Cheorun Jo

  • Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions.

    Binna Kim;Hyejeong Yun;Samooel Jung;Yeonkook Jung

  • Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: effects on pathogen inactivation and meat-quality attributes.

    Dinesh D. Jayasena;Hyun Joo Kim;Hae In Yong;Sang Hoo Park

  • Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers.

    Samooel Jung;Jun Ho Choe;Binna Kim;Hyejeong Yun

  • The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

    Zbigniew A. Kruk;Zbigniew A. Kruk;Hyejeong Yun;David L. Rutley;Eun Jung Lee

  • Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

    D.U. Ahn;C. Jo;M. Du;D.G. Olson

  • Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix

    A. Jang;X.-D. Liu;M.-H. Shin;B.-D. Lee

  • Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.

    Hyun Pa Song;Binna Kim;Jun Ho Choe;Samooel Jung

  • Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage

    Dong U. Ahn;J. L. Sell;C. Jo;M. Chamruspollert

  • Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey

    C. Jo;Dong U. Ahn

  • Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork Patties

    D.U. Ahn;D.G. Olson;J.I. Lee;C. Jo

  • Status of meat alternatives and their potential role in the future meat market — A review

    Hyun Jung Lee;Hae In Yong;Minsu Kim;Yun Sang Choi

  • antimicrobial agents in meat and meat products: A review

    Dinesh D. Jayasena;Cheorun Jo

Frequent Co-Authors

Samooel Jung
Samooel Jung Chungnam National University
Dong U. Ahn
Dong U. Ahn Iowa State University
Jun Heon Lee
Jun Heon Lee Chungnam National University
Dongho Kim
Dongho Kim Yonsei University
Dennis G. Olson
Dennis G. Olson Iowa State University
Min Du
Min Du Washington State University
Jerry L. Sell
Jerry L. Sell Iowa State University
Hyun Jin Park
Hyun Jin Park Korea University
Young Ho Kim
Young Ho Kim Kyungpook National University
Wangang Zhang
Wangang Zhang Nanjing Agricultural University

External Links

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Best Scientists Citing Cheorun Jo

Dong U. Ahn

Dong U. Ahn

Iowa State University

Publications: 135

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 39

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 34

Patrick J. Cullen

Patrick J. Cullen

University of Sydney

Publications: 33

Hyun-Wook Kim

Hyun-Wook Kim

Gyeongsang National University

Publications: 33

Cheon-Jei Kim

Cheon-Jei Kim

Konkuk University

Publications: 30

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 24

Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 22

Jun Heon Lee

Jun Heon Lee

Chungnam National University

Publications: 22

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 21

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 21

Min Du

Min Du

Washington State University

Publications: 20

Monique Lacroix

Monique Lacroix

Institut National de la Recherche Scientifique

Publications: 20

Ko-Eun Hwang

Ko-Eun Hwang

University of Wisconsin–Madison

Publications: 20

Xuetong Fan

Xuetong Fan

United States Department of Agriculture

Publications: 19

Jun-Hu Cheng

Jun-Hu Cheng

South China University of Technology

Publications: 19

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