World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
6485
World Ranking
1359
National Ranking
401

Overview

Jerry L. Sell is affiliated with Iowa State University in the United States. Their academic profile encompasses a career connected to this institution.

They have not listed any recent papers, co-authors, or frequent publication venues in the available data.

No specific fields or subfields of study are documented, nor are there details on main topics of work covered. Similarly, there are no records of book publications or awards attributed to them in the information provided.

This profile is based solely on the institutional affiliation and the absence of additional publicly available research data. It reflects a concise overview of Jerry L. Sell's academic presence as recorded at this time.

Best Publications

  • Effect of low-protein diets on growth performance and body composition of broiler chicks

    K Bregendahl;J L Sell;D R Zimmerman

  • Effects of Vitamin E and C Supplementation on Performance, In Vitro Lymphocyte Proliferation, and Antioxidant Status of Laying Hens During Heat Stress

    U. Puthpongsiriporn;S. E. Scheideler;J. L. Sell;M. M. Beck

  • Influence of Age on Lipase, Amylase, and Protease Activities in Pancreatic Tissue and Intestinal Contents of Young Turkeys

    Åshild Krogdahl;Jerry L. Sell

  • Developmental Patterns of Selected Characteristics of the Gastrointestinal Tract of Young Turkeys

    J. L. Sell;C. R. Angel;F. J. Piquer;E. G. Mallarino

  • Rate of Food Passage (Transit Time) as Influenced by Level of Supplemental Fat

    Gonzalo G. Mateos;Jerry L. Sell;Jennifer A. Eastwood

  • Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage

    Dong U. Ahn;J. L. Sell;C. Jo;M. Chamruspollert

  • Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat.

    M Du;D.U Ahn;K.C Nam;J.L Sell

  • Digestive system development in post-hatch poultry

    Unknown

  • Transfer of dietary conjugated linoleic acid to egg yolks of chickens

    M Chamruspollert;JL Sell

  • Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids.

    M. Du;Dong U. Ahn;J. L. Sell

  • Effect of Early Nutrient Restriction on Broiler Chickens. 1. Performance and Development of the Gastrointestinal Tract

    Palo Pe;Sell Jl;Piquer Fj;Soto-Salanova Mf

  • Influence of Age on Utilization of Supplemental Fats by Young Turkeys

    Jerry L. Sell;Ashild Krogdahl;Nana Hanyu

  • Intestinal disaccharidases of young turkeys: temporal development and influence of diet composition.

    Jerry L. Sell;Otakar Koldovsky;Bobby L. Reid

  • Influence of Fat and Carbohydrate Source on Rate of Food Passage of Semipurified Diets for Laying Hens

    Gonzalo G. Mateos;Jerry L. Sell

  • Influence of Supplemental Fat on Weights of Eggs and Yolks During Early Egg Production

    Jerry L. Sell;C. Roselina Angel;Fernando Escribano

  • Influence of Carbohydrate and Supplemental Fat Source on the Metabolizable Energy of the Diet

    Gonzalo G. Mateos;Jerry L. Sell

  • Influence of graded levels of fat on utilization of pure carbohydrate by the laying hen.

    Gonzalo G. Mateos;Jerry L. Sell

  • Dietary Vitamin E Affects Lipid Oxidation and Total Volatiles of Irradiated Raw Turkey Meat

    D.U. Ahn;J.L. Sell;M. Jeffery;C. Jo

  • Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.

    M. Du;Dong U. Ahn;J. L. Sell

  • Dietary Carnitine Did Not Influence Performance and Carcass Composition of Broiler Chickens and Young Turkeys Fed Low- or High-Fat Diets

    Darryl L. Barker;Jerry L. Sell

  • The effects of delayed access to feed and water on the physical and functional development of the digestive system of young turkeys

    AB Corless;JL Sell

  • Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging

    Dong U. Ahn;J. L. Sell;C. Jo;X. Chen

  • True and Apparent Metabolizable Energy Value of Fat for Laying Hens: Influence of Level of Use

    G. G. Mateos;J. L. Sell

  • Physiological Limitations and Potential for Improvement in Gastrointestinal Tract Function of Poultry

    Jerry L. Sell

  • Nature of the Extrametabolic Effect of Supplemental Fat Used in Semipurified Diets for Laying Hens

    Gonzalo G. Mateos;Jerry L. Sell

  • The Effect of β-Hydroxy-β-Methylbutyrate on Growth, Mortality, and Carcass Qualities of Broiler Chickens

    Steven Nissen;John C. Fuller;Jerry Sell;Peter R. Ferket

  • Metabolizable Energy of Supplemental Fat as Related to Dietary Fat Level and Methods of Estimation

    Gonzalo G. Mateos;Jerry L. Sell

  • Influence of Two Dietary Fats on the Composition of Emu Oil and Meat

    L. M. Beckerbauer;R. Thiel-Cooper;Dong U. Ahn;J. L. Sell

  • Development of Lipase Activity in Yolk Membrane and Pancreas of Young Turkeys

    Fernando Escribano;Barbara E. Rahn;Jerry L. Sell

Frequent Co-Authors

Dong U. Ahn
Dong U. Ahn Iowa State University
Peter R. Ferket
Peter R. Ferket North Carolina State University
Cheorun Jo
Cheorun Jo Seoul National University
Min Du
Min Du Washington State University
Dean R. Zimmerman
Dean R. Zimmerman Iowa State University
Donald C. Beitz
Donald C. Beitz Iowa State University
Ronald L. Horst
Ronald L. Horst Heartland Assays, LLC
Jesse P. Goff
Jesse P. Goff Iowa State University
Joseph G. Sebranek
Joseph G. Sebranek Iowa State University

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Best Scientists Citing Jerry L. Sell