Jerry L. Sell mainly focuses on Animal science, Food science, Yellow grease, Conjugated linoleic acid and Small intestine. Jerry L. Sell has researched Animal science in several fields, including Body weight, Feed conversion ratio, Disaccharidase and Intestinal mucosa. His research integrates issues of Dietary fat and Broiler in his study of Feed conversion ratio.
His Food science research is multidisciplinary, relying on both Docosahexaenoic acid and Lipid oxidation, Antioxidant, Vitamin E. He has included themes like Organoleptic, Thiobarbituric acid, Polyunsaturated fatty acid, Hexanal and Yolk in his Conjugated linoleic acid study. His study focuses on the intersection of Small intestine and fields such as Proventriculus with connections in the field of Gizzard and Jejunum.
Jerry L. Sell focuses on Animal science, Feed conversion ratio, Food science, Body weight and Weight gain. His Animal science research incorporates elements of Feed consumption and Meal, Dietary fat, Internal medicine, Endocrinology. His Feed conversion ratio research is multidisciplinary, incorporating perspectives in Broiler, Animal feed, Carcass composition, Eggshell and Nutrient.
His work carried out in the field of Food science brings together such families of science as Lipid oxidation, Conjugated linoleic acid, Fatty acid and Dietary vitamin, Vitamin E. In general Body weight, his work in Kilogram is often linked to Research council linking many areas of study. His study looks at the relationship between Weight gain and topics such as Phytase, which overlap with Biochemistry.
Jerry L. Sell mostly deals with Animal science, Food science, Conjugated linoleic acid, Broiler and Linoleic acid. His work in the fields of Animal science, such as Young turkey, intersects with other areas such as Maltase activity. The various areas that Jerry L. Sell examines in his Food science study include Amino acid, Inorganic phosphorus and Fatty acid.
His Conjugated linoleic acid study incorporates themes from Hexanal, Lipid oxidation and Animal feed. His Broiler research is multidisciplinary, incorporating elements of Zea mays, Whole body composition and Dry matter. His biological study deals with issues like Polyunsaturated fatty acid, which deal with fields such as Linolenic acid and Organoleptic.
Jerry L. Sell mostly deals with Food science, Lipid oxidation, Conjugated linoleic acid, Hexanal and Animal science. His Broiler study, which is part of a larger body of work in Food science, is frequently linked to Free access, bridging the gap between disciplines. He combines subjects such as Linoleic acid, Lipid peroxidation, Thiobarbituric acid, Organoleptic and Polyunsaturated fatty acid with his study of Lipid oxidation.
His work deals with themes such as Unsaturated fatty acid, Animal feed and Meat packing industry, which intersect with Conjugated linoleic acid. His Animal science research includes elements of Internal medicine, In vitro and Antioxidant, Vitamin E. His biological study spans a wide range of topics, including Lymphocyte proliferation and Endocrinology.
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Effect of low-protein diets on growth performance and body composition of broiler chicks
K Bregendahl;J L Sell;D R Zimmerman.
Poultry Science (2002)
Effects of Vitamin E and C Supplementation on Performance, In Vitro Lymphocyte Proliferation, and Antioxidant Status of Laying Hens During Heat Stress
U. Puthpongsiriporn;S. E. Scheideler;J. L. Sell;M. M. Beck.
Poultry Science (2001)
Influence of Age on Lipase, Amylase, and Protease Activities in Pancreatic Tissue and Intestinal Contents of Young Turkeys
Åshild Krogdahl;Jerry L. Sell.
Poultry Science (1989)
Developmental Patterns of Selected Characteristics of the Gastrointestinal Tract of Young Turkeys
J. L. Sell;C. R. Angel;F. J. Piquer;E. G. Mallarino.
Poultry Science (1991)
Rate of Food Passage (Transit Time) as Influenced by Level of Supplemental Fat
Gonzalo G. Mateos;Jerry L. Sell;Jennifer A. Eastwood.
Poultry Science (1982)
Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage
Dong U. Ahn;J. L. Sell;C. Jo;M. Chamruspollert.
Poultry Science (1999)
Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat.
M Du;D.U Ahn;K.C Nam;J.L Sell.
Meat Science (2000)
Transfer of dietary conjugated linoleic acid to egg yolks of chickens
M Chamruspollert;JL Sell.
Poultry Science (1999)
Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids.
M. Du;Dong U. Ahn;J. L. Sell.
Poultry Science (1999)
Effect of Early Nutrient Restriction on Broiler Chickens. 1. Performance and Development of the Gastrointestinal Tract
Palo Pe;Sell Jl;Piquer Fj;Soto-Salanova Mf.
Poultry Science (1995)
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