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Animal Science and Veterinary

D-Index
51
Citations
9227
World Ranking
581
National Ranking
196

Overview

P. W. Waldroup is a researcher affiliated with the University of Arkansas at Fayetteville in the United States. Their work focuses primarily on the fields of Agricultural and Biological Sciences, with specific attention to Animal Science and Zoology.

Waldroup's research interests cover multiple topics related to animal nutrition and management. These include:

  • Animal Nutrition and Physiology
  • Rabbits: Nutrition, Reproduction, Health
  • Livestock and Poultry Management

One notable paper authored by Waldroup is titled "Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers," published in 2021 in the journal Animals.

The researcher frequently collaborates with others in the field, including M. A. Vaughn and J.L. McNaughton, indicating active engagement in collaborative scientific inquiry.

Waldroup has published in the journal Animals, which is also a frequent venue for their work. The contributions in this journal are linked closely to the researcher's areas of specialization in animal sciences.

Best Publications

  • Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers

    S. Cerrate .;F. Yan .;Z. Wang .;C. Coto .

  • Influence of growth rate on the occurrence of white striping in broiler breast fillets

    V. A. Kuttappan;V. B. Brewer;J. K. Apple;P. W. Waldroup

  • Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase

    P. W. Waldroup;J. H. Kersey;J. H. Kersey;E. A. Saleh;C. A. Fritts;C. A. Fritts

  • Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens

    C. A. Fritts;J. H. Kersey;M. A. Motl;E. C. Kroger

  • Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids

    P. W. Waldroup;R. J. Mitchell;J. R. Payne;K. R. Hazen

  • Use of Organic Acids in Broiler Diets

    J. D. Patten;P. W. Waldroup

  • Effect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers

    C. A. Fritts;P. W. Waldroup

  • Effects of a Buffered Propionic Acid in Diets on the Performance of Broiler Chickens and on Microflora of the Intestine and Carcass

    A. L. Izat;N. M. Tidwell;R. A. Thomas;M. A. Reiber

  • Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation.

    F Yan;JH Kersey;CA Fritts;PW Waldroup

  • Effect of dietary phytase and high available phosphorus corn on broiler chicken performance

    W. E. Huff;P. A. Moore;P. W. Waldroup;A. L. Waldroup

  • Nutritional approaches to reducing phosphorus excretion by poultry

    PW Waldroup

  • An Evaluation of Fructooligosaccharide in Diets for Broiler Chickens and Effects on Salmonellae Contamination of Carcasses

    A. L. Waldroup;J. T. Skinner;R. E. Hierholzer;P. W. Waldroup

  • Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation 1

    Jianlin Si;D.J. Burnham .;P.W. Waldroup .

  • Effects of Ethoxyquin Feed Preservative and Peroxide Level on Broiler Performance

    M. C. Cabel;P. W. Waldroup;W. D. Shermer;D. F. Calabotta

  • The Use of High Levels of Distillers Dried Grains Plus Solubles in Broiler Diets

    P. W. Waldroup;J. A. Owen;B. E. Ramsey;D. L. Whelchel

  • Use of Constant or Increasing Levels of Distillers Dried Grains with Solubles (DDGS) in Broiler Diets 1

    Zurong Wang;Sandro Cerrate;Cesar Coto;Frances Yan

  • Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens

    Unknown

  • Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing 1

    E.A. Saleh .;S.E. Watkins .;A.L. Waldroup .;P.W. Waldroup .

  • Effects of formic acid or calcium formate in feed on performance and microbiological characteristics of broilers

    A. L. Izat;M. H. Adams;M. C. Cabel;M. Colberg

  • UTILIZATION OF BIO-MOS® MANNAN OLIGOSACCHARIDE AND BIOPLEX® COPPER IN BROILER DIETS

    P. W. Waldroup .;C. A. Fritts .;Fenglan Yan

  • Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets.

    J. Si;C. A. Fritts;D. J. Burnham;P. W. Waldroup

  • Effect of different levels of dietary vitamin E (dl-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets

    V. A. Kuttappan;S. D. Goodgame;C. D. Bradley;A. Mauromoustakos

  • The Influence of Dietary Energy and Amino Acid Levels on Abdominal Fat Pad Development of the Broiler Chicken

    C. J. Mabray;P. W. Waldroup

  • The Effects of Energy and Amino Acid Levels on Performance and Carcass Quality of Male and Female Broilers Grown Separately

    P. W. Waldroup;N. M. Tidwell;A. L. Izat

  • Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens.

    F. Yan;J. H. Kersey;C. A. Fritts;P. W. Waldroup

  • Ascorbic acid and acetylsalicylic acid (aspirin) in the diet of broilers maintained under heat stress conditions.

    H. L. Stilborn;G. C. Harris;W. G. Bottje;P. W. Waldroup

Frequent Co-Authors

Alice Eiko Murakami
Alice Eiko Murakami State University of Maringa
Daniel L. Fletcher
Daniel L. Fletcher University of Georgia
M. R. Bedford
M. R. Bedford AmeriCorps VISTA
Nicholas B. Anthony
Nicholas B. Anthony University of Arkansas at Fayetteville
H. D. Chapman
H. D. Chapman University of Arkansas at Fayetteville
Robert G. Teeter
Robert G. Teeter Oklahoma State University
Jian-Min Yuan
Jian-Min Yuan University of Pittsburgh

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