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Alice Eiko Murakami

Alice Eiko Murakami

D-Index & Metrics

Animal Science and Veterinary

D-Index
26
Citations
2414
World Ranking
2901
National Ranking
139

Overview

Alice Eiko Murakami is affiliated with the State University of Maringa in Brazil and has contributed extensively to the field of Agricultural and Biological Sciences, with a primary focus on Animal Science and Zoology. Their research encompasses various interconnected topics including Animal Nutrition and Physiology, Meat and Animal Product Quality, Aquaculture Nutrition and Growth, and Muscle metabolism and nutrition. Additionally, they have explored areas related to Biochemical effects in animals, Antioxidant Activity and Oxidative Stress, and nutritional aspects concerning rabbits.

Murakami's recent publication record reflects an active engagement with applied animal nutrition and the physiological impacts of dietary components. Notable papers include:

  • High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens (2020, Poultry Science)
  • Dietary supplementation with inosine-5'-monophosphate improves the functional, energetic, and antioxidant status of liver and muscle growth in pigs (2022, Scientific Reports)
  • Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has beneficial effects on bone and oxidative metabolism in European quail breeders (2020, Poultry Science)
  • Dietary glycine equivalent and standardized ileal digestible methionine + cysteine levels for male broiler chickens fed low-crude-protein diets (2021, Canadian Journal of Animal Science)
  • Effect of glycine equivalent levels in low protein diet containing different SID threonine concentrations on performance, serum metabolites and muscle creatine of broiler chickens (2022, Italian Journal of Animal Science)

The variety of journals where their work has been published includes Poultry Science, Scientific Reports, Canadian Journal of Animal Science, and Italian Journal of Animal Science, showing a focus on both specialized and broader agricultural science venues.

Murakami frequently collaborates with a consistent network of coauthors, including Paulo César Pozza, Tatiana Carlesso dos Santos, Lucas Pimentel Bonagúrio, Iván Camilo Ospina-Rojas, and Flávia Kleszcz da Cruz. These collaborations indicate ongoing partnerships in multiple research projects within their field.

Key publication venues associated with Murakami's work include:

  • Research Square (Research Square)
  • Poultry Science
  • Canadian Journal of Animal Science
  • Italian Journal of Animal Science
  • Anais da Academia Brasileira de Ciências

The main and subfields alongside the core research topics highlight an emphasis on experimental and applied research in animal nutrition, metabolism, and physiological responses to dietary interventions. Their work contributes data and insights relevant to optimizing animal diets to improve growth performance, metabolic health, and product quality in various species including broiler chickens, pigs, and quail.

Best Publications

  • Supplementation of Glutamine and Vitamin E on the Morphometry of the Intestinal Mucosa in Broiler Chickens

    A. E. Murakami;M. I. Sakamoto;M. R. M. Natali;L. M. G. Souza

  • Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals

    C. Stefanello;T. C. Santos;A. E. Murakami;E. N. Martins

  • Sodium and chloride requirements of growing broiler chickens (twenty-one to forty-two days of age) fed corn-soybean diets.

    A E Murakami;E O Oviedo-Rondón;E N Martins;M S Pereira

  • Sodium and Chloride Requirements of Young Broiler Chickens Fed Corn-Soybean Diets (One to Twenty-One Days of Age)

    E. O. Oviedo-Rondón;A. E. Murakami;A. C. Furlan;I. Moreira

  • Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases

    I C Ospina-Rojas;A E Murakami;C R A Duarte;C Eyng

  • Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers

    J. I. M. Fernandes;A. E. Murakami;E. N. Martins;M. I. Sakamoto

  • Supplemental glycine and threonine effects on performance, intestinal mucosa development, and nutrient utilization of growing broiler chickens

    I. C. Ospina-Rojas;A. E. Murakami;C. A. L. Oliveira;A. F. Q. G. Guerra

  • Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids

    Walber Arantes da Silva;Alberto Henrique Naiverti Elias;Juliana Aparecida Aricetti;Márcia Izumi Sakamoto

  • Use of Vitamin D3 and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality

    Ana Flávia Quiles Marques Garcia;Alice Eiko Murakami;Cristiane Regina do Amaral Duarte;Iván Camilo Ospina Rojas

  • Influence of delayed placement and dietary lysine levels on small intestine morphometrics and performance of broilers

    Jose Rodrigo Galli Franco;Alice Eiko Murakami;Maria Raquel Marcal Natali;E.R.M Garcia

  • Commercially available amino acid supplementation of low-protein diets for broiler chickens with different ratios of digestible glycine+serine:lysine

    Unknown

  • Effect of level and source of sodium on performance of male broilers to 56 days

    A. E. Murakami;E. A. Saleh;J. A. England;D. A. Dickey

  • Dietary glycine+serine responses of male broilers given low-protein diets with different concentrations of threonine

    Unknown

  • High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens

    Unknown

  • Leucine and valine supplementation of low-protein diets for broiler chickens from 21 to 42 days of age

    Unknown

  • Effects of dietary supplementation of meat-type quail breeders with guanidinoacetic acid on their reproductive parameters and progeny performance

    Unknown

  • Effects of starter diet supplementation with arginine on broiler production performance and on small intestine morphometry

    Unknown

  • Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity

    Unknown

  • Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick

    A. E. Murakami;S. E. Watkins;E. A. Saleh;J. A. England

  • Sodium Source and Level in Broiler Diets With and Without High Levels of Animal Protein

    A. E. Murakami;E. A. Saleh;S. E. Watkins;P. W. Waldroup

  • Utilização do farelo de girassol na alimentação de frangos de corte

    Antonio Claudio Furlan;Cristiane Mantovani;Alice Eiko Murakami;Ivan Moreira

  • Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets.

    Unknown

  • Lysine requirement of starting barrows from two genetic groups fed on low crude protein diets

    Alessandro Luís Fraga;Ivan Moreira;Antonio Claudio Furlan;Alexandre Orio Bastos

  • Efeito da suplementação enzimática em rações com farelo de soja e soja integral extrusada sobre a digestibilidade de nutrientes, o fluxo de nutrientes na digesta ileal e o desempenho de frangos

    Elis Regina de Moraes Garcia;Alice Eiko Murakami;Antonio Ferriani Branco;Antonio Claudio Furlan

  • Sunflower cake with or without enzymatic complex for broiler chickens feeding.

    Eveline Berwanger;Ricardo Vianna Nunes;Tiago Junior Pasquetti;Alice Eiko Murakami

  • Effect of agaricus blazei in the diet of broiler chickens on immunity, serum parameters and antioxidant activity

    Jamile Corina Fanhani;Alice Eiko Murakami;Ana Flávia Quiles Garcia Guerra;Guilherme Rodrigues do Nascimento

  • Corns with Different Nutritional Profiles on Growing and Finishing Pigs Feeding (30 to 90 kg)

    Gisele Cristina de Olivei;Ivan Moreira;Ana L첬cia Pozzobon de Souza;Alice Eiko Murakami

  • Enzymatic programs for broilers

    José Otávio Berti Sorbara;Alice Eiko Murakami;Eliane Saiuri Nakage;Francisco Piracés

  • Crude propolis as an immunostimulating agent in broiler feed during the starter phase.

    Cinthia Eyng;Alice Eiko Murakami;Raissa Bochi Pedroso;Thais Gomes Verzignassi Silveira

Frequent Co-Authors

Makoto Matsushita
Makoto Matsushita State University of Maringa
Marcos Macari
Marcos Macari Sao Paulo State University
P. W. Waldroup
P. W. Waldroup University of Arkansas at Fayetteville
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón North Carolina State University
Jesuí Vergílio Visentainer
Jesuí Vergílio Visentainer State University of Maringa
Daniela Lourenco
Daniela Lourenco University of Georgia

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Related Online Degrees & Career Pathways

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