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Horacio Santiago Rostagno

Horacio Santiago Rostagno

D-Index & Metrics

Animal Science and Veterinary

D-Index
28
Citations
3222
World Ranking
2672
National Ranking
117

Overview

Horacio Santiago Rostagno is affiliated with the Universidade Federal de Viçosa in Brazil. Their research primarily focuses on Agricultural and Biological Sciences, with significant contributions in Animal Science and Zoology, Aquatic Science, and Plant Science. Additional areas include Nutrition and Dietetics and Physiology.

The scientist's work covers various main topics such as Animal Nutrition and Physiology, Aquaculture Nutrition and Growth, Moringa oleifera research and applications, Livestock and Poultry Management, Meat and Animal Product Quality, Rabbits: Nutrition, Reproduction, Health, and Trace Elements in Health.

Frequent co-authors collaborating with Horacio Santiago Rostagno include Luiz Fernando Teixeira Albino, Arele Arlindo Calderano, Melissa Izabel Hannas, Felipe Santos Dalólio, and Thiago Ferreira Diana.

They have published multiple papers in notable venues, including:

  • "Selenium source and level on performance, selenium retention and biochemical responses of young broiler chicks" (2021, BMC Veterinary Research)
  • "Low crude protein diets for broiler chickens aged 8 to 21 days should have a 50% essential-to-total nitrogen ratio" (2020, Animal Feed Science and Technology)
  • "Age and Calcium Sources in Laying Hen Feed Affect Calcium Digestibility" (2021, Open Journal of Animal Sciences)
  • "In-feed organic and inorganic manganese supplementation on broiler performance and physiological responses" (2021, Animal Bioscience)
  • "Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilers" (2023, Poultry Science)

The main publication venues where Horacio Santiago Rostagno frequently publishes include Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Animal Feed Science and Technology, Poultry Science, Animals, and Revista Brasileira de Zootecnia.

Best Publications

  • Diet Formulation for Broilers Based on Total Versus Digestible Amino Acids

    H. S. Rostagno;J. M. R. Pupa;M. Pack

  • Efeito da temperatura ambiente sobre o desempenho e características de carcaça de frangos de corte alimentados com dieta controlada e dois níveis de energia metabolizável

    Adhemar Rodrigues de Oliveira Neto;Rita Flávia Miranda de Oliveira;Juarez Lopes Donzele;Horacio Santiago Rostagno

  • Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for Chicks

    Unknown

  • Valores Energéticos da Soja e Subprodutos da Soja, Determinados com Frangos de Corte e Galos Adultos

    Paulo Borges Rodrigues;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino;Paulo Cezar Gomes

  • Níveis dietéticos de proteína bruta para frangos de corte de 1 a 21 e 22 a 42 dias de idade

    Fernando Guilherme Perazzo Costa;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino;Paulo Cezar Gomes

  • Utilização do alho (Allium sativum L.) como promotor de crescimento de frangos de corte

    Reginaldo de Freitas;José Brandão Fonseca;Rita da Trindade Ribeiro Nobre Soares;Horacio Santiago Rostagno

  • Exigência de fósforo disponível para frangos de corte machos e fêmeas de 1 a 21 dias de idade

    Richard Cesar Runho;Paulo Cezar Gomes;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino

  • Valores Energéticos do Milheto, do Milho e Subprodutos do Milho, Determinados com Frangos de Corte e Galos Adultos

    Unknown

  • Efeito da adição da enzima fitase sobre o desempenho e a digestibilidade ileal de nutrientes

    Anel Atencio Tejedor;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno;Flávio Medeiros Vieites

  • Can Betaine Replace Supplemental DL-Methionine in Broiler Diets?

    H. S. Rostagno;M. Pack

  • Níveis dietéticos de lisina para frangos de corte de 1 a 21 e 22 a 40 dias de idade

    Fernando Guilherme Perazzo Costa;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino;Paulo Cezar Gomes

  • Biological efficacy and absorption of DL‐methionine hydroxy analogue free acid compared to DL‐methionine in chickens as affected by heat stress

    Unknown

  • Valine needs in starting and growing Cobb (500) broilers

    F. C. Tavernari;G. R. Lelis;R. A. Vieira;H. S. Rostagno

  • Effects of the dietary supplementation of Bacillus subtilis levels on performance, egg quality and excreta moisture of layers

    V. Ribeiro;L.F.T. Albino;H.S. Rostagno;S.L.T. Barreto

  • Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for Chicks

    Unknown

  • Effect of the addition of β-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels

    H. C. Ferreira;M. I. Hannas;L. F. T. Albino;H. S. Rostagno

  • Supplemental guanidino acetic acid improved feed conversion, weight gain, and breast meat yield in male and female broilers.

    Unknown

  • Uso de prebióticos à base de mananoligossacarídeo em rações para frangos de corte

    Luiz Fernando Teixeira Albino;Fábio Antônio Feres;Marli Arena Dionizio;Horacio Santiago Rostagno

  • Exigência nutricional de treonina digestível para galinhas poedeiras no período de 34 a 50 semanas de idade

    Luciano Moraes Sá;Paulo Cezar Gomes;Paulo Roberto Cecon;Horacio Santiago Rostagno

  • Herbal extracts in diets for broilers

    Tiago Goulart Petrolli;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno;Paulo Cezar Gomes

  • Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers.

    Sebastian M. Franco;Fernando de C. Tavernari;Rosana C. Maia;Victor R.S.M. Barros

  • Methionine + cystine levels for broilers from 1 to 21 and from 22 to 42 days of age

    Luiz Fernando Teixeira Albino;Shirley Helena Mendes da Silva;José Geraldo Vargas Junior;Horacio Santiago Rostagno

  • Dietary levels of potassium for broiler chickens

    Jean Eduardo de Oliveira;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno;L.E Paez

  • Dietary requirements of available phosphorus in growing broiler chickens at a constant calcium:available phosphorus ratio

    Heloisa Helena de Carvalho Mello;Paulo Cezar Gomes;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino

  • Calcium levels and calcium: available phosphorus ratios in diets for white egg layers from 42 to 58 weeks of age

    Silvana Marques Pastore;Paulo Cezar Gomes;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino

  • Inclusion of porcine spray-dried plasma in broiler diets

    J. D. Henn;L. Bockor;M. S. Vieira;A. M. L. Ribeiro

  • Nutritional Requirement of Calcium in White Laying Hens from 46 to 62 Wk of Age

    William Narvaez-Solarte;Horacio Santiago Rostagno;Paulo Rubens Soares;F Luis Uribe-Velasquez

  • Selenium source and level on performance, selenium retention and biochemical responses of young broiler chicks.

    Pedro Righetti Arnaut;Gabriel da Silva Viana;Lucimauro da Fonseca;Warley Junior Alves

  • Exigência de lisina para aves de reposição de 0 a 6 semanas de idade

    José Humberto Vilar da Silva;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno;Paulo Cezar Gomes

  • Low crude protein diets for broiler chickens aged 8 to 21 days should have a 50% essential-to-total nitrogen ratio

    Rosana C. Maia;Luiz F.T. Albino;Horácio S. Rostagno;Maurílio L. Xavier Junior

  • Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers

    Wag de Araújo;Lft Albino;HS Rostagno;MI Hannas

  • Efficacy and phosphorus equivalency values of two bacterial phytases (Escherichia coli and Citrobacter braakii) allow the partial reduction of dicalcium phosphate added to the diets of broiler chickens from 1 to 21 days of age

    V. Ribeiro;S.C. Salguero;G. Gomes;V.R.S.M. Barros

  • Digestible valine-to-digestible lysine ratios in brown commercial layer diets

    G. R. Lelis;L. F. T. Albino;F. C. Tavernari;A. A. Calderano

  • Nutrient requirements of broilers for optimum growth and lean mass.

    H. Rostagno;L. Páez;L. Albino

Frequent Co-Authors

Luiz Fernando Teixeira Albino
Luiz Fernando Teixeira Albino Universidade Federal de Viçosa
Augusto César de Queiroz
Augusto César de Queiroz Universidade Federal de Viçosa
Paulo Sávio Lopes
Paulo Sávio Lopes Universidade Federal de Viçosa
Nilva Kazue Sakomura
Nilva Kazue Sakomura Sao Paulo State University
Edenio Detmann
Edenio Detmann Universidade Federal de Viçosa
Ryan N. Dilger
Ryan N. Dilger University of Illinois at Urbana-Champaign
Fabyano Fonseca e Silva
Fabyano Fonseca e Silva Universidade Federal de Viçosa

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