What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Ecology
Nilva Kazue Sakomura mostly deals with Animal science, Weight gain, Broiler, Body weight and Composition.
His Animal science study incorporates themes from Feed conversion ratio, Biochemistry, Nutrient and Carcass composition.
Nilva Kazue Sakomura has researched Feed conversion ratio in several fields, including Agronomy, Starch and Enzyme.
In his study, which falls under the umbrella issue of Weight gain, Abdominal fat is strongly linked to Completely randomized design.
His work in Broiler tackles topics such as Gompertz function which are related to areas like Gizzard.
In most of his Body weight studies, his work intersects topics such as Biotechnology.
His most cited work include:
- Effect of enzyme supplementation of broiler diets based on corn and soybeans (273 citations)
- Modeling energy utilization and growth parameter description for broiler chickens. (75 citations)
- Fontes e níveis de proteína bruta em dietas para juvenis de pacu (Piaractus mesopotamicus) (59 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Broiler, Food science, Weight gain and Body weight.
His Animal science research incorporates themes from Feed conversion ratio, Biochemistry and Nitrogen balance.
The Broiler study which covers Phytase that intersects with Amylase.
The various areas that Nilva Kazue Sakomura examines in his Food science study include Amino acid, Methionine and Enzyme.
His studies deal with areas such as Abdominal fat and Biotechnology as well as Weight gain.
Much of his study explores Body weight relationship to Broiler breeder.
He most often published in these fields:
- Animal science (66.24%)
- Broiler (34.62%)
- Food science (22.65%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (66.24%)
- Broiler (34.62%)
- Body weight (20.09%)
In recent papers he was focusing on the following fields of study:
His main research concerns Animal science, Broiler, Body weight, Feed conversion ratio and Feather.
His biological study spans a wide range of topics, including Tryptophan, Weight gain and Nitrogen balance.
His studies in Weight gain integrate themes in fields like Carcass weight, Live weight and Energy intakes.
His study in Broiler is interdisciplinary in nature, drawing from both Water holding capacity, Nutrient and Flock.
In Body weight, he works on issues like Quail, which are connected to Amino acid intake, Amen, Digestion and Factorial experiment.
Nilva Kazue Sakomura usually deals with Feed conversion ratio and limits it to topics linked to Phytase and Bioavailability.
Between 2017 and 2021, his most popular works were:
- Whole‐body amino acid pattern of juvenile, preadult, and adult pacu, Piaractus mesopotamicus, with an estimation of its dietary essential amino acid requirements (7 citations)
- Methionine to cystine ratio in the total sulfur amino acid requirements and sulfur amino acid metabolism using labelled amino acid approach for broilers. (7 citations)
- Bacillus amyloliquefaciens CECT 5940 alone or in combination with antibiotic growth promoters improves performance in broilers under enteric pathogen challenge. (6 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Ecology
His scientific interests lie mostly in Animal science, Feed conversion ratio, Broiler, Body weight and Methionine.
Nilva Kazue Sakomura has included themes like Feather, Isoleucine and Valine in his Animal science study.
His Feed conversion ratio study which covers Food science that intersects with Metabolism and Cystine.
Broiler is frequently linked to Nutrient in his study.
His work carried out in the field of Nutrient brings together such families of science as Multivariate statistics and Flock.
His study in the field of Lysine intake is also linked to topics like Dilution technique.
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