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Animal Science and Veterinary
South Africa
2022

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
5640
World Ranking
1392
National Ranking
12

R. M. Gous publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where R. M. Gous sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 232 publications — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

R. M. Gous D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where R. M. Gous sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 38 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2022 - Research.com Animal Science and Veterinary in South Africa Leader Award

Overview

R. M. Gous is affiliated with the University of KwaZulu-Natal in South Africa and specializes in Agricultural and Biological Sciences with a focus on Animal Science and Zoology. Their research portfolio includes significant work within the subfields of Aquatic Science, Genetics, Small Animals, and Immunology.

The scientist's research predominantly covers topics such as Animal Nutrition and Physiology, Livestock and Poultry Management, and Aquaculture Nutrition and Growth. Additional areas of study include Genetic and phenotypic traits in livestock, Meat and Animal Product Quality, as well as Animal Behavior and Welfare Studies.

Recent publications by R. M. Gous reflect ongoing contributions to poultry and aquatic animal science. Notable papers include:

  • "A description of the potential growth and body composition of two commercial broiler strains" (2020, British Poultry Science)
  • "Response of Nile tilapia (Oreochromis niloticus) to lysine: Performance, body composition, maintenance and efficiency of utilization" (2021, Aquaculture)
  • "Review: When worlds collide - poultry modeling in the 'Big Data' era" (2023, animal)
  • "Response of broilers to dietary balanced protein. 1. Feed intake and growth" (2021, Animal Production Science)
  • "A description of the growth and moulting of feathers in commercial broilers" (2020, British Poultry Science)

R. M. Gous frequently collaborates with other researchers in their field. Among the most frequent co-authors are Nilva Kazue Sakomura, Matheus de Paula Reis, João Batista Kochenborger Fernandes, Bruno Balbino Leme, and Rafael de Souza Romaneli.

The scientist's work is extensively published in specialized venues related to poultry and animal science. Recurrent publication outlets include:

  • British Poultry Science
  • Animal Production Science
  • animal
  • Aquaculture
  • World's Poultry Science Journal

The body of research by R. M. Gous spans multiple aspects of animal production systems, with particular attention to performance, nutrition, growth, and physiological responses in poultry and aquatic species. The dissemination of findings through key journals in animal and aquatic sciences provides a resource for ongoing developments in these areas.

Best Publications

  • Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers

    RM Gous;ET Moran;HR Stilborn;GD Bradford

  • Modeling as a research tool in poultry science

    R. M. Gous

  • Effects of protein concentration on responses to dietary lysine by chicks.

    T. R. Morris;K. Al‐Azzawi;R. M. Gous;Glenda L. Simpson

  • The evaluation of the growth parameters of six strains of commercial broiler chickens.

    C E Hancock;G D Bradford;G C Emmans;R M Gous

  • Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine.

    R. M. Gous;T. R. Morris

  • Nutritional interventions in alleviating the effects of high temperatures in broiler production

    R.M. Gous;T.R. Morris

  • Interaction of hen production type, age, and temperature on laying pattern and egg quality

    E. Tůmová;R. M. Gous

  • Modelling the changes in the proportions of the egg components during a laying cycle.

    S A Johnston;R M Gous

  • Nutritional effects on the growth and fatness of broilers.

    R. M. Gous;G. C. Emmans;L. A. Broadbent;C. Fisher

  • An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein

    T.R. Morris;R.M. Gous;C. Fisher

  • Nutritional limitations on growth and development in poultry

    R.M. Gous

  • Effect of dietary protein level, amino acid balance and feeding level on growth, gastrointestinal tract, and mucosal structure of the small intestine in broiler chickens

    Harry Kofi Swatson;Robert Gous;Paul Ade Iji;Reza Zarrinkalam

  • The response of broiler breeder hens to dietary lysine and methionine

    Jeanne E. Bowmaker;R. M. Gous

  • Effect of Age on Feather Amino Acid Content in Two Broiler Strain Crosses and Sexes

    H. L. Stilborn;E. T. Moran;R. M. Gous;M. D. Harrison

  • Intestinal function and body growth of broiler chickens on diets based on maize dried at different temperatures and supplemented with a microbial enzyme.

    Paul A. Iji;Kwazi Khumalo;Stephen Slippers;Robert M. Gous

  • Preferred components for the construction of a new simulation model of growth, feed intake and nutrient requirements of growing pigs

    NS Ferguson;RM Gous;GC Emmans

  • Partitioning of the response to protein between egg number and egg weight.

    T. R. Morris;R. M. Gous

  • The influence of heat production on voluntary food intake in growing pigs given protein-deficient diets

    N. S. Ferguson;R. M. Gous

  • Prediction of scaled feed intake in weaner pigs using physico-chemical properties of fibrous feeds.

    S. P. Ndou;R. M. Gous;M. Chimonyo

  • Effect of dietary energy concentration on the response of laying hens to amino acids

    R. M. Gous;M. Griessel;T. R. Morris

  • Photoperiodic responses of broilers. I. Growth, feeding behaviour, breast meat yield, and testicular growth

    P D Lewis;R Danisman;R M Gous

  • A formal method of determining the dietary amino acid requirements of laying‐type pullets during their growing period

    Patricia A. Martin;Gail D. Bradford;R. M. Gous

  • Effects of body weight at, and lighting regimen and growth curve to, 20 weeks on laying performance in broiler breeders

    R M Gous;P Cherry

  • Photorefractoriness in broiler breeders: sexual maturity and egg production evidence.

    P D Lewis;M Ciacciariello;R M Gous

Frequent Co-Authors

Nilva Kazue Sakomura
Nilva Kazue Sakomura Sao Paulo State University
Paul Iji
Paul Iji Fiji National University
Ilias Kyriazakis
Ilias Kyriazakis Queen's University Belfast
Louwrens C. Hoffman
Louwrens C. Hoffman University of Queensland
Edwin T. Moran
Edwin T. Moran Auburn University
J. van Milgen
J. van Milgen Institut Agro, France
Benita Middleton
Benita Middleton University of Surrey
Peter H. Selle
Peter H. Selle University of Sydney
Serge Dubois
Serge Dubois INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean Noblet
Jean Noblet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Related Online Degrees & Career Pathways

Exploring degrees related to Animal Science and Veterinary studies can open doors to diverse career opportunities. For those interested in health and fitness within animal populations, an exercise science online degree offers a flexible pathway to understand physical health and rehabilitation principles, applicable in veterinary rehabilitation.

Similarly, leadership roles in sports or animal-related organizations might require skills beyond science alone. Learning about careers such as an athletic director can provide insight into managing programs, staff, and budgets—useful skills for managing animal care facilities or research teams.

For those passionate about behavioral aspects, programs like bcba masters programs focus on applied behavior analysis. These are highly relevant for careers in animal behavior therapy and training, complementing a veterinary background.

Additionally, understanding psychological principles through nasp school psychology programs can enhance one’s ability to assess and improve animal welfare as well as support pet owners' mental well-being, linking human and animal health.

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