World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
5889
World Ranking
1381
National Ranking
407

Edwin T. Moran publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Edwin T. Moran sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 193 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Edwin T. Moran D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Edwin T. Moran sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 38 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Amino acid
  • Animal science

His scientific interests lie mostly in Animal science, Broiler, Meal, Lysine and Feed conversion ratio. His Animal science research is multidisciplinary, incorporating elements of Abdominal fat, Body weight, Incubation and Flock. His biological study spans a wide range of topics, including Interleukin, Antibody and Microbiology.

His research integrates issues of Amino acid, Essential amino acid, Biochemistry, Genetics and Weight gain in his study of Meal. The various areas that Edwin T. Moran examines in his Lysine study include Fat content and Cooked meat. His Yolk sac study integrates concerns from other disciplines, such as Small intestine and Egg incubation.

His most cited work include:

  • Nutrition of the Developing Embryo and Hatchling (211 citations)
  • Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing (116 citations)
  • Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age (89 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Broiler, Animal science, Feed conversion ratio, Food science and Meal. His study in Broiler is interdisciplinary in nature, drawing from both Feeding Regimen and Flock. Edwin T. Moran interconnects Essential amino acid, Biochemistry, Lysine and Abdominal fat, Body weight in the investigation of issues within Animal science.

His Feed conversion ratio research is multidisciplinary, relying on both Enterocyte, Uric acid, Live weight and Starter. Edwin T. Moran works mostly in the field of Food science, limiting it down to topics relating to Tryptophan and, in certain cases, Litter. His Meal study combines topics from a wide range of disciplines, such as Adipose tissue, Weight gain and Calcium.

He most often published in these fields:

  • Broiler (50.94%)
  • Animal science (49.06%)
  • Feed conversion ratio (35.85%)

What were the highlights of his more recent work (between 2009-2019)?

  • Broiler (50.94%)
  • Feed conversion ratio (35.85%)
  • Composition (5.66%)

In recent papers he was focusing on the following fields of study:

Edwin T. Moran mainly investigates Broiler, Feed conversion ratio, Composition, Animal science and Food science. His Broiler study incorporates themes from Meal and Glutamic acid. His Meal research incorporates elements of Feed consumption, Flesh and Flock.

His work carried out in the field of Feed conversion ratio brings together such families of science as Enterocyte, Lumen and Microbiology. The Animal science study combines topics in areas such as Genetic strain, Biotechnology and Calcium. His studies in Food science integrate themes in fields like Monensin, Dietary treatment and Halofuginone.

Between 2009 and 2019, his most popular works were:

  • Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks (23 citations)
  • Intestinal events and nutritional dynamics predispose Clostridium perfringens virulence in broilers (18 citations)
  • Influence of age on carcass (feather-free) amino acid content for two broiler strain-crosses and sexes (16 citations)

Best Publications

  • Nutrition of the Developing Embryo and Hatchling

    E. T. Moran

  • Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers

    RM Gous;ET Moran;HR Stilborn;GD Bradford

  • Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing

    E. T. Moran;S. F. Bilgili

  • Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields

    Unknown

  • The Effects of Suboptimal Eggshell Temperature During Incubation on Broiler Chick Quality, Live Performance, and Further Processing Yield

    N. S. Joseph;A. Lourens;E. T. Moran

  • Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age

    N. Acar;E. T. Moran;S. F. Bilgili

  • Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: live performance and further-processing yields.

    S. F. Bilgili;E. T. Moran;N. Acar

  • Lysine need of heavy broiler males applying the ideal protein concept

    A Corzo;E T Moran;D Hoehler

  • Reducing Dietary Crude Protein for Broilers While Satisfying Amino Acid Requirements by Least-Cost Formulation: Live Performance, Litter Composition, and Yield of Fast-Food Carcass Cuts at Six Weeks

    E. T. Moran;R. D. Bushong;S. F. Bilgili

  • Effects of Delayed Placement and Used Litter on Broiler Yields

    Unknown

  • Effects of Egg Weight, Glucose Administration at Hatch, and Delayed Access to Feed and Water on the Poult at 2 Weeks of Age

    E. T. Moran

  • Eggs and Chicks from Broiler Breeders of Extremely Different Age

    Unknown

  • Effect of Age on Feather Amino Acid Content in Two Broiler Strain Crosses and Sexes

    H. L. Stilborn;E. T. Moran;R. M. Gous;M. D. Harrison

  • Effect of Glutamic Acid on Broilers Given Submarginal Crude Protein with Adequate Essential Amino Acids Using Feeds High and Low in Potassium

    E. T. Moran;H. L. Stilborn

  • Effect of Flock Age and Postemergent Holding in the Hatcher on Broiler Live Performance and Further-Processing Yield

    N. S. Joseph;E. T. Moran

  • Methionine and cystine requirements of slow- and fast-feathering broiler males from three to six weeks of age.

    A Kalinowski;ET Moran;CL Wyatt

  • Intestinal cytokine response of commercial source broiler chicks to Salmonella typhimurium infection.

    Y.O. Fasina;P.S. Holt;E.T. Moran;R.W. Moore

  • Effects of feeding hens a high level of vomitoxin-contaminated corn on performance and tissue residues

    A. K. Lun;L. G. Young;E. T. Moran;D. B. Hunter

  • LIGHTING PROGRAMS FOR BROILERS THAT REDUCE LEG PROBLEMS WITHOUT LOSS OF PERFORMANCE OR YIELD

    J. A. Renden;E. T. Moran;S. A. Kincaid

  • High Tolerance of Broilers to Vomitoxin from Corn Infected with Fusarium graminearum

    E. T. Moran;B. Hunter;P. Ferket;L. G. Young

  • Breast Muscle Development of Commercial Broilers from Hatching to Twelve Weeks of Age

    N. Acar;E. T. Moran;D. R. Mulvaney

  • Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets.

    R. Lehman;E. T. Moran;J. B. Hess

  • Methionine and cystine requirements of slow- and fast-feathering male broilers from zero to three weeks of age

    A Kalinowski;ET Moran;C Wyatt

  • Gastric digestion of protein through pancreozyme action optimizes intestinal forms for absorption, mucin formation and villus integrity

    Edwin T. Moran

  • Dietary tryptophan need of broiler males from forty-two to fifty-six days of age

    A. Corzo;E. T. Moran;D. Hoehler;A. Lemmell

  • Valine Needs of Male Broilers from 42 to 56 Days of Age

    A. Corzo;E. T. Moran;D. Hoehler

  • Comparisons of Male and Female Broiler Responses to Dietary Threonine from 42 to 56 Days of Age

    W. A. Dozier;E. T. Moran;M. T. Kidd

  • Threonine Requirement of Broiler Males from 42 to 56 Days in a Summer Environment

    W. A. Dozier;E. T. Moran;M. T. Kidd

Frequent Co-Authors

William A. Dozier
William A. Dozier Auburn University
M. T. Kidd
M. T. Kidd Mississippi State University
R. M. Gous
R. M. Gous University of KwaZulu-Natal
Sacit F. Bilgili
Sacit F. Bilgili Auburn University
A. Corzo
A. Corzo Mississippi State University
Brian J. Kerr
Brian J. Kerr Agricultural Research Service
J. B. Hess
J. B. Hess Auburn University
Peter S. Holt
Peter S. Holt Agricultural Research Service

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