World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
5889
World Ranking
1378
National Ranking
406

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Amino acid
  • Animal science

His scientific interests lie mostly in Animal science, Broiler, Meal, Lysine and Feed conversion ratio. His Animal science research is multidisciplinary, incorporating elements of Abdominal fat, Body weight, Incubation and Flock. His biological study spans a wide range of topics, including Interleukin, Antibody and Microbiology.

His research integrates issues of Amino acid, Essential amino acid, Biochemistry, Genetics and Weight gain in his study of Meal. The various areas that Edwin T. Moran examines in his Lysine study include Fat content and Cooked meat. His Yolk sac study integrates concerns from other disciplines, such as Small intestine and Egg incubation.

His most cited work include:

  • Nutrition of the Developing Embryo and Hatchling (211 citations)
  • Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing (116 citations)
  • Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age (89 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Broiler, Animal science, Feed conversion ratio, Food science and Meal. His study in Broiler is interdisciplinary in nature, drawing from both Feeding Regimen and Flock. Edwin T. Moran interconnects Essential amino acid, Biochemistry, Lysine and Abdominal fat, Body weight in the investigation of issues within Animal science.

His Feed conversion ratio research is multidisciplinary, relying on both Enterocyte, Uric acid, Live weight and Starter. Edwin T. Moran works mostly in the field of Food science, limiting it down to topics relating to Tryptophan and, in certain cases, Litter. His Meal study combines topics from a wide range of disciplines, such as Adipose tissue, Weight gain and Calcium.

He most often published in these fields:

  • Broiler (50.94%)
  • Animal science (49.06%)
  • Feed conversion ratio (35.85%)

What were the highlights of his more recent work (between 2009-2019)?

  • Broiler (50.94%)
  • Feed conversion ratio (35.85%)
  • Composition (5.66%)

In recent papers he was focusing on the following fields of study:

Edwin T. Moran mainly investigates Broiler, Feed conversion ratio, Composition, Animal science and Food science. His Broiler study incorporates themes from Meal and Glutamic acid. His Meal research incorporates elements of Feed consumption, Flesh and Flock.

His work carried out in the field of Feed conversion ratio brings together such families of science as Enterocyte, Lumen and Microbiology. The Animal science study combines topics in areas such as Genetic strain, Biotechnology and Calcium. His studies in Food science integrate themes in fields like Monensin, Dietary treatment and Halofuginone.

Between 2009 and 2019, his most popular works were:

  • Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks (23 citations)
  • Intestinal events and nutritional dynamics predispose Clostridium perfringens virulence in broilers (18 citations)
  • Influence of age on carcass (feather-free) amino acid content for two broiler strain-crosses and sexes (16 citations)

Best Publications

  • Nutrition of the Developing Embryo and Hatchling

    E. T. Moran

  • Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers

    RM Gous;ET Moran;HR Stilborn;GD Bradford

  • Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing

    E. T. Moran;S. F. Bilgili

  • Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields

    Unknown

  • The Effects of Suboptimal Eggshell Temperature During Incubation on Broiler Chick Quality, Live Performance, and Further Processing Yield

    N. S. Joseph;A. Lourens;E. T. Moran

  • Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age

    N. Acar;E. T. Moran;S. F. Bilgili

  • Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: live performance and further-processing yields.

    S. F. Bilgili;E. T. Moran;N. Acar

  • Lysine need of heavy broiler males applying the ideal protein concept

    A Corzo;E T Moran;D Hoehler

  • Reducing Dietary Crude Protein for Broilers While Satisfying Amino Acid Requirements by Least-Cost Formulation: Live Performance, Litter Composition, and Yield of Fast-Food Carcass Cuts at Six Weeks

    E. T. Moran;R. D. Bushong;S. F. Bilgili

  • Effects of Delayed Placement and Used Litter on Broiler Yields

    Unknown

  • Effects of Egg Weight, Glucose Administration at Hatch, and Delayed Access to Feed and Water on the Poult at 2 Weeks of Age

    E. T. Moran

  • Eggs and Chicks from Broiler Breeders of Extremely Different Age

    Unknown

  • Effect of Age on Feather Amino Acid Content in Two Broiler Strain Crosses and Sexes

    H. L. Stilborn;E. T. Moran;R. M. Gous;M. D. Harrison

  • Effect of Glutamic Acid on Broilers Given Submarginal Crude Protein with Adequate Essential Amino Acids Using Feeds High and Low in Potassium

    E. T. Moran;H. L. Stilborn

  • Effect of Flock Age and Postemergent Holding in the Hatcher on Broiler Live Performance and Further-Processing Yield

    N. S. Joseph;E. T. Moran

  • Methionine and cystine requirements of slow- and fast-feathering broiler males from three to six weeks of age.

    A Kalinowski;ET Moran;CL Wyatt

  • Intestinal cytokine response of commercial source broiler chicks to Salmonella typhimurium infection.

    Y.O. Fasina;P.S. Holt;E.T. Moran;R.W. Moore

  • Effects of feeding hens a high level of vomitoxin-contaminated corn on performance and tissue residues

    A. K. Lun;L. G. Young;E. T. Moran;D. B. Hunter

  • LIGHTING PROGRAMS FOR BROILERS THAT REDUCE LEG PROBLEMS WITHOUT LOSS OF PERFORMANCE OR YIELD

    J. A. Renden;E. T. Moran;S. A. Kincaid

  • High Tolerance of Broilers to Vomitoxin from Corn Infected with Fusarium graminearum

    E. T. Moran;B. Hunter;P. Ferket;L. G. Young

  • Breast Muscle Development of Commercial Broilers from Hatching to Twelve Weeks of Age

    N. Acar;E. T. Moran;D. R. Mulvaney

  • Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets.

    R. Lehman;E. T. Moran;J. B. Hess

  • Methionine and cystine requirements of slow- and fast-feathering male broilers from zero to three weeks of age

    A Kalinowski;ET Moran;C Wyatt

  • Gastric digestion of protein through pancreozyme action optimizes intestinal forms for absorption, mucin formation and villus integrity

    Edwin T. Moran

  • Dietary tryptophan need of broiler males from forty-two to fifty-six days of age

    A. Corzo;E. T. Moran;D. Hoehler;A. Lemmell

  • Valine Needs of Male Broilers from 42 to 56 Days of Age

    A. Corzo;E. T. Moran;D. Hoehler

  • Comparisons of Male and Female Broiler Responses to Dietary Threonine from 42 to 56 Days of Age

    W. A. Dozier;E. T. Moran;M. T. Kidd

  • Threonine Requirement of Broiler Males from 42 to 56 Days in a Summer Environment

    W. A. Dozier;E. T. Moran;M. T. Kidd

Frequent Co-Authors

William A. Dozier
William A. Dozier Auburn University
M. T. Kidd
M. T. Kidd Mississippi State University
R. M. Gous
R. M. Gous University of KwaZulu-Natal
Sacit F. Bilgili
Sacit F. Bilgili Auburn University
A. Corzo
A. Corzo Mississippi State University
Brian J. Kerr
Brian J. Kerr Agricultural Research Service
J. B. Hess
J. B. Hess Auburn University
Peter S. Holt
Peter S. Holt Agricultural Research Service

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