What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Endocrinology
- Ecology
The scientist’s investigation covers issues in Animal science, Internal medicine, Endocrinology, Estrous cycle and Lactation.
His Animal science research integrates issues from Eggshell, Ice calving, Embryo and Reproduction.
He has included themes like Sperm and Dairy cattle in his Internal medicine study.
His biological study spans a wide range of topics, including Amniotic fluid and Neophobia.
The concepts of his Estrous cycle study are interwoven with issues in Ovulation, BOAR, Weaning, Artificial insemination and Insemination.
His research in Lactation intersects with topics in Energy balance, Weight loss and Ketosis.
His most cited work include:
- Effects of different reproduction techniques: AI, MOET or IVP, on health and welfare of bovine offspring (211 citations)
- A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine (201 citations)
- Effect of eggshell temperature during incubation on embryo development, hatchability, and posthatch development (199 citations)
What are the main themes of his work throughout his whole career to date?
Bas Kemp spends much of his time researching Animal science, Internal medicine, Endocrinology, Lactation and Weaning.
His studies in Animal science integrate themes in fields like Insemination, Incubation and Reproduction.
His Internal medicine research is multidisciplinary, incorporating perspectives in Dairy cattle and Immune system.
Endocrinology is closely attributed to Pregnancy in his work.
The various areas that Bas Kemp examines in his Lactation study include Energy balance and Gestation.
His work carried out in the field of Weaning brings together such families of science as Veterinary medicine, Weight gain and Pregnancy rate.
He most often published in these fields:
- Animal science (49.64%)
- Internal medicine (25.55%)
- Endocrinology (25.36%)
What were the highlights of his more recent work (between 2015-2021)?
- Animal science (49.64%)
- Lactation (21.53%)
- Broiler (9.67%)
In recent papers he was focusing on the following fields of study:
Bas Kemp mainly focuses on Animal science, Lactation, Broiler, Weaning and Ice calving.
His Animal science research incorporates elements of Energy balance and Milk yield.
His Lactation study combines topics from a wide range of disciplines, such as Udder, Endocrinology, Lactose and Internal medicine.
His work on Insulin as part of general Endocrinology study is frequently connected to Energy source, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His research on Weaning also deals with topics like
- Follicle which connect with Follicular fluid,
- Follicular phase, which have a strong connection to Andrology.
His Ice calving study incorporates themes from Silage, Fertility and Insemination.
Between 2015 and 2021, his most popular works were:
- Quantifying resilience of humans and other animals (71 citations)
- A maternal Western diet during gestation and lactation modifies offspring's microbiota activity, blood lipid levels, cognitive responses, and hippocampal neurogenesis in Yucatan pigs. (39 citations)
- Long-term effects of early life microbiota disturbance on adaptive immunity in laying hens (37 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Endocrinology
- Ecology
His scientific interests lie mostly in Animal science, Lactation, Internal medicine, Endocrinology and Ice calving.
His research integrates issues of Follicular phase, Nutrient and Biting in his study of Animal science.
His Lactation study deals with Weaning intersecting with Weight gain, Litter and Gestation.
Bas Kemp combines subjects such as Offspring and Pregnancy with his study of Internal medicine.
His Ice calving research is multidisciplinary, incorporating elements of Silage, Herd and Energy balance.
His Broiler research includes elements of Incubation, Anatomy, Eggshell, Yolk and Hatching.
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