2022 - Research.com Animal Science and Veterinary in Netherlands Leader Award
1999 - American Feed Industry Association Award in Nonruminant Nutrition Research, American Society of Animal Science
M.W.A. Verstegen focuses on Animal science, Food science, Weight gain, Broiler and Digestion. M.W.A. Verstegen specializes in Animal science, namely Weaning. His Food science research incorporates elements of Feces and Small intestine.
M.W.A. Verstegen combines subjects such as Feed conversion ratio and Antibiotics, Microbiology with his study of Broiler. His Digestion research is multidisciplinary, relying on both Amino acid, Lysine and Jejunum. His work focuses on many connections between Fermentation and other disciplines, such as Nutrient, that overlap with his field of interest in Polysaccharide.
His scientific interests lie mostly in Animal science, Food science, Biochemistry, Internal medicine and Endocrinology. His studies in Animal science integrate themes in fields like Body weight, Weight gain and Meal. His Food science study frequently links to related topics such as Soybean meal.
M.W.A. Verstegen is studying Amino acid, which is a component of Biochemistry. The concepts of his Digestion study are interwoven with issues in Ileum and Animal feed. Many of his studies involve connections with topics such as Feed conversion ratio and Broiler.
M.W.A. Verstegen mainly investigates Animal science, Food science, Biochemistry, Broiler and Fermentation. His Animal science research includes themes of Body weight, Meal and Agronomy. His biological study spans a wide range of topics, including Feed conversion ratio, Dry matter, Bran and Nutrient.
In his study, Ammonium, Odor, Volatilisation, Volatile fatty acids and Organic chemistry is inextricably linked to Manure, which falls within the broad field of Biochemistry. The Broiler study combines topics in areas such as Cultivar, Fatty acid, Nutrient density, Moisture and Digestion. His research in Fermentation intersects with topics in Feces, Microbiology, Pectin, Incubation and Butyric acid.
His main research concerns Animal science, Food science, Broiler, Biochemistry and Feed conversion ratio. His Animal science study combines topics in areas such as Meal, Lactation and Manure. His research integrates issues of Proventriculus, Nutrient and Fatty acid in his study of Food science.
His work deals with themes such as Digestion, Soybean meal, Cultivar and Starch, which intersect with Broiler. His research in the fields of Ammonia, Urine and Metabolism overlaps with other disciplines such as Short-chain fatty acid. As a part of the same scientific family, M.W.A. Verstegen mostly works in the field of Feed conversion ratio, focusing on Animal fat and, on occasion, Firmicutes, Gut flora and Reproduction.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Dietary protein affects nitrogen excretion and ammonia emission from slurry of growing-finishing pigs.
T.T. Canh;A.J.A. Aarnink;J.B. Schutte;A.L. Sutton.
Livestock Production Science (1998)
Intestinal barrier function and absorption in pigs after weaning: a review
Peter J. A. Wijtten;Jan van der Meulen;Martin W. A. Verstegen.
British Journal of Nutrition (2011)
Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs.
T.T. Canh;A.L. Sutton;A.J.A. Aarnink;M.W.A. Verstegen.
Journal of Animal Science (1998)
Influence of Dietary Factors on Nitrogen Partitioning and Composition of Urine and Feces of Fattening Pigs.
T.T. Canh;M.W.A. Verstegen;A.J.A. Aarnink;J.W. Schrama.
Journal of Animal Science (1997)
The role of the commensal gut microbial community in broiler chickens
Y. Lan;M.W.A. Verstegen;S. Tamminga;B.A. Williams.
Worlds Poultry Science Journal (2005)
Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens
F.C Guo;B. A. Williams;R. P. Kwakkel;H. S. Li.
Poultry Science (2004)
Effects of increasing temperatures on physiological changes in pigs at different relative humidities.
T. T. T. Huynh;A. J. A. Aarnink;M. W. A. Verstegen;W. J. J. Gerrits.
Journal of Animal Science (2005)
The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks
G.J.P. Marsman;H. Gruppen;A.F.B. van der Poel;R.P. Kwakkel.
Poultry Science (1997)
Effect of level of dietary neutral detergent fiber on ileal apparent digestibility and ileal nitrogen losses in pigs.
H. Schulze;P. van Leeuwen;M.W.A. Verstegen;J. Huisman.
Journal of Animal Science (1994)
Influence of the gastrointestinal microbiota on development of the immune system in young animals.
Eva Bauer;Barbara A Williams;Hauke Smidt;Martin W A Verstegen.
Current Issues in Intestinal Microbiology (2006)
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 64
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