A.F.B. van der Poel

Overview

Best Publications

• Physical quality of pelleted animal feed 1. Criteria for pellet quality

  M. Thomas;A.F.B. van der Poel

  427
  Citations

• Physical quality of pelleted animal feed 3. Contribution of feedstuff components

  M. Thomas;T. van Vliet;A.F.B. van der Poel

  414
  Citations

• Physical quality of pelleted animal feed. 2. contribution of processes and its conditions

  M. Thomas;D.J. van Zuilichem;A.F.B. van der Poel

  259
  Citations

• Effects of diet on the chemical composition of migratory locusts (Locusta migratoria).

  D. G. A. B. Oonincx;A. F. B. van der Poel

  193
  Citations

• Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs

  J.O. Goelema;M.A.M. Spreeuwenberg;G. Hof;A.F.B. van der Poel

  183
  Citations

• Strategies to prevent and reduce mycotoxins for compound feed manufacturing

  W.-X. Peng;J.L.M. Marchal;A.F.B. van der Poel

  166
  Citations

• Effect of processing on antinutritional factors and protein nutritional value of dry beans (Phaseolus vulgaris L.). A review.

  A.F.B. Van Der Poel

  159
  Citations

• Effects of extrusion processing on nutrients in dry pet food

  Quang D. Tran;Quang D. Tran;Wouter H. Hendriks;Antonius F. B. Van Der Poel

  139
  Citations

• Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets

  G. Qin;E.R. ter Elst;M.W. Bosch;A.F.B. van der Poel

  131
  Citations

• Impact of nutrition on canine behaviour: current status and possible mechanisms

  G. Bosch;B. Beerda;W. H. Hendriks;A. F. B. van der Poel

  99
  Citations

• True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris).

  J. Huisman;Th. Heinz;A. F. B. Van Der Poel;P. Van Leeuwen

  94
  Citations

• Effect of different processing methods on tannin content and in vitro protein digestibility of faba bean (Vicia faba L.)

  A.F.B. van der Poel;S. Gravendeel;H. Boer

  94
  Citations

• Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources

  G. Bosch;W. F. Pellikaan;P. G. P. Rutten;A. F. B. van der Poel

  84
  Citations

• The Maillard reaction and pet food processing: effects on nutritive value and pet health.

  C. van Rooijen;Guido Bosch;A.F.B. van der Poel;P.A. Wierenga

  82
  Citations

• Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value.

  S. Salazar-Villanea;W. H. Hendriks;E. M. A. M. Bruininx;H. Gruppen

  79
  Citations

• Future directions of animal feed technology research to meet the challenges of a changing world

  A.F.B. van der Poel;M.R. Abdollahi;H. Cheng;R. Colovic

  77
  Citations

• Size reduction in feed technology and methods for determining, expressing and predicting particle size: A review

  F. Lyu;M. Thomas;W.H. Hendriks;A.F.B. van der Poel

  71
  Citations

• Effect of temperature and time during steam treatment on the protein quality of full-fat soybeans from different origins.

  G X Qin;M W A Verstegen;A F B van der Poel

  70
  Citations

• Feather meal—A biological waste: Its processing and utilization as a feedstuff for poultry

  Unknown

  69
  Citations

• The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins.

  A. F. B. Van Der Poel;L. M. W. Dellaert;A. Van Norel;J. P. F. G. Helsper

  63
  Citations

• Ileal and faecal digestibility in piglets of field beans (Vicia faba L.) varying in tannin content.

  A.J.M. Jansman;J. Huisman;A.F.B. van der Poel

  57
  Citations

• The effect of extrusion on the nutritional value of canine diets as assessed by in vitro indicators

  C. Lankhorst;Q.D. Tran;R. Havenaar;W.H. Hendriks

  43
  Citations

• Twin-screw extrusion of two pea varieties: effects of temperature and moisture level on antinutritional factors and protein dispersibility.

  A. T. F. B. Van Der Poel;W. Stolp;D. J. Van Zuilichem

  35
  Citations

• Effect of infrared irradiation or extrusion processing of maize on its digestibility in piglets

  A.F.B. Van Der Poel;L.A. Den Hartog;T.H. Van Den Abeele;H. Boer

  30
  Citations

• Effects of extrusion on the dye-binding, fluorodinitrobenzene-reactive and total lysine content of soyabean meal and peas

  W.H. Hendriks;P.J. Moughan;H. Boer;A.F.B. van der Poel

  29
  Citations

• Antinutritional factors (ANF) in pig nutrition.

  J. Huisman;A. F. B. van der Poel;M. W. A. Verstegen;E. J. van Weerden

  28
  Citations

• Tannin-containing faba beans (Vicia faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs

  A.F.B. van der Poel;S. Gravendeel;D.J. van Kleef;A.J.M. Jansman

  28
  Citations

• Effects of extrusion of maize on ileal and faecal digestibility of nutrients and performance of young piglets

  A.F.B. van Der Poel;L.A. Den Hartog;W.A.A. van Stiphout;R. Bremmers

  27
  Citations

• The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal

  G.J.P. Marsman;H. Gruppen;A.F.B. Van der Poel;J.W. Resink

  25
  Citations

• Dietary tryptophan supplementation in privately owned mildly anxious dogs

  G. Bosch;B. Beerda;A. C. Beynen;J. A. M. van der Borg

  24
  Citations