World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
4388
World Ranking
2107
National Ranking
66

A.F.B. van der Poel publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where A.F.B. van der Poel sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 112 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

A.F.B. van der Poel D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where A.F.B. van der Poel sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

A.F.B. van der Poel is affiliated with Wageningen University & Research in the Netherlands and primarily works within the field of Agricultural and Biological Sciences. Their research encompasses various subfields including Animal Science and Zoology, Ecology, Food Science, Nutrition and Dietetics, and Agronomy and Crop Science.

The scientist's work has been published predominantly in the journal Animal Feed Science and Technology, where they have contributed to multiple studies. They have also published in Advanced Powder Technology. The main topics addressed in their research include Agriculture Sustainability and Environmental Impact, Animal Nutrition and Physiology, Food Composition and Properties, Ruminant Nutrition and Digestive Physiology, Meat and Animal Product Quality, Aquaculture Nutrition and Growth, and Food Waste Reduction and Sustainability.

Frequent coauthors collaborating with A.F.B. van der Poel include W.H. Hendriks, M. Thomas, F. Lyu, and M.R. Abdollahi. These collaborations have led to multiple publications in their shared research areas.

Selected recent papers authored or coauthored by A.F.B. van der Poel are as follows:

  • Future directions of animal feed technology research to meet the challenges of a changing world, 2020, Animal Feed Science and Technology
  • Fundamental factors in feed manufacturing: Towards a unifying conditioning/pelleting framework, 2020, Animal Feed Science and Technology
  • Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics, 2021, Animal Feed Science and Technology
  • The importance of particle size on organic matter and crude protein in vitro digestibility of maize and soybean meal, 2022, Animal Feed Science and Technology
  • Particle size distribution, energy consumption, nutrient composition and in vitro ileal digestion characteristics of hammer milled maize and soybean meal affected by moisture content, 2022, Animal Feed Science and Technology

Best Publications

  • Physical quality of pelleted animal feed 1. Criteria for pellet quality

    M. Thomas;A.F.B. van der Poel

  • Physical quality of pelleted animal feed 3. Contribution of feedstuff components

    M. Thomas;T. van Vliet;A.F.B. van der Poel

  • Physical quality of pelleted animal feed. 2. contribution of processes and its conditions

    M. Thomas;D.J. van Zuilichem;A.F.B. van der Poel

  • Effects of diet on the chemical composition of migratory locusts (Locusta migratoria).

    D. G. A. B. Oonincx;A. F. B. van der Poel

  • Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs

    J.O. Goelema;M.A.M. Spreeuwenberg;G. Hof;A.F.B. van der Poel

  • Strategies to prevent and reduce mycotoxins for compound feed manufacturing

    W.-X. Peng;J.L.M. Marchal;A.F.B. van der Poel

  • Effect of processing on antinutritional factors and protein nutritional value of dry beans (Phaseolus vulgaris L.). A review.

    A.F.B. Van Der Poel

  • Effects of extrusion processing on nutrients in dry pet food

    Quang D. Tran;Quang D. Tran;Wouter H. Hendriks;Antonius F. B. Van Der Poel

  • Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets

    G. Qin;E.R. ter Elst;M.W. Bosch;A.F.B. van der Poel

  • Impact of nutrition on canine behaviour: current status and possible mechanisms

    G. Bosch;B. Beerda;W. H. Hendriks;A. F. B. van der Poel

  • True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris).

    J. Huisman;Th. Heinz;A. F. B. Van Der Poel;P. Van Leeuwen

  • Effect of different processing methods on tannin content and in vitro protein digestibility of faba bean (Vicia faba L.)

    A.F.B. van der Poel;S. Gravendeel;H. Boer

  • Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources

    G. Bosch;W. F. Pellikaan;P. G. P. Rutten;A. F. B. van der Poel

  • The Maillard reaction and pet food processing: effects on nutritive value and pet health.

    C. van Rooijen;Guido Bosch;A.F.B. van der Poel;P.A. Wierenga

  • Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value.

    S. Salazar-Villanea;W. H. Hendriks;E. M. A. M. Bruininx;H. Gruppen

  • Future directions of animal feed technology research to meet the challenges of a changing world

    A.F.B. van der Poel;M.R. Abdollahi;H. Cheng;R. Colovic

  • Size reduction in feed technology and methods for determining, expressing and predicting particle size: A review

    F. Lyu;M. Thomas;W.H. Hendriks;A.F.B. van der Poel

  • Effect of temperature and time during steam treatment on the protein quality of full-fat soybeans from different origins.

    G X Qin;M W A Verstegen;A F B van der Poel

  • Feather meal—A biological waste: Its processing and utilization as a feedstuff for poultry

    Unknown

  • The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins.

    A. F. B. Van Der Poel;L. M. W. Dellaert;A. Van Norel;J. P. F. G. Helsper

  • Ileal and faecal digestibility in piglets of field beans (Vicia faba L.) varying in tannin content.

    A.J.M. Jansman;J. Huisman;A.F.B. van der Poel

  • The effect of extrusion on the nutritional value of canine diets as assessed by in vitro indicators

    C. Lankhorst;Q.D. Tran;R. Havenaar;W.H. Hendriks

  • Twin-screw extrusion of two pea varieties: effects of temperature and moisture level on antinutritional factors and protein dispersibility.

    A. T. F. B. Van Der Poel;W. Stolp;D. J. Van Zuilichem

  • Effect of infrared irradiation or extrusion processing of maize on its digestibility in piglets

    A.F.B. Van Der Poel;L.A. Den Hartog;T.H. Van Den Abeele;H. Boer

  • Effects of extrusion on the dye-binding, fluorodinitrobenzene-reactive and total lysine content of soyabean meal and peas

    W.H. Hendriks;P.J. Moughan;H. Boer;A.F.B. van der Poel

  • Antinutritional factors (ANF) in pig nutrition.

    J. Huisman;A. F. B. van der Poel;M. W. A. Verstegen;E. J. van Weerden

  • Tannin-containing faba beans (Vicia faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs

    A.F.B. van der Poel;S. Gravendeel;D.J. van Kleef;A.J.M. Jansman

  • Effects of extrusion of maize on ileal and faecal digestibility of nutrients and performance of young piglets

    A.F.B. van Der Poel;L.A. Den Hartog;W.A.A. van Stiphout;R. Bremmers

  • The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal

    G.J.P. Marsman;H. Gruppen;A.F.B. Van der Poel;J.W. Resink

  • Dietary tryptophan supplementation in privately owned mildly anxious dogs

    G. Bosch;B. Beerda;A. C. Beynen;J. A. M. van der Borg

Frequent Co-Authors

Wouter H. Hendriks
Wouter H. Hendriks Wageningen University & Research
J. Huisman
J. Huisman University of Alberta
Martin W. A. Verstegen
Martin W. A. Verstegen Wageningen University & Research
L.A. den Hartog
L.A. den Hartog Wageningen University & Research
Seerp Tamminga
Seerp Tamminga Wageningen University & Research
Bas Kemp
Bas Kemp Wageningen University & Research
Harry Gruppen
Harry Gruppen Wageningen University & Research
Willem C. Sauer
Willem C. Sauer University of Alberta
H. van den Brand
H. van den Brand Wageningen University & Research
P.H. Robinson
P.H. Robinson University of California, Davis

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens doors to diverse career opportunities, but many students also explore interdisciplinary fields that complement their interests. For instance, understanding behavioral science can enhance work with animals, making programs like nasp accredited programs valuable for those interested in behavioral health aspects.

Additionally, expanding knowledge into mental health can be beneficial, especially for roles involving animal-assisted therapy or counseling. Students might consider online psyd programs accredited by apa, which offer advanced clinical education without GRE requirements.

Substance abuse counseling is another related area. Professionals working in this field can address issues affecting both humans and animals in therapeutic environments. Exploring the best online substance abuse counseling degree programs helps students prepare for careers blending health and social services.

Finally, for those interested in family dynamics and community support, marriage and family therapy masters programs online provide flexible learning to pursue counseling careers that enhance overall well-being.

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