What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Animal science
- Endocrinology
His primary areas of investigation include Animal science, Weaning, Food science, Litter and Factorial experiment.
L.A. den Hartog has researched Animal science in several fields, including Liquid diet and Muscle type.
In his study, Early feeding, Body weight and Butyric acid is inextricably linked to Weanling, which falls within the broad field of Weaning.
His study on Starch and Starter is often connected to Dilution as part of broader study in Food science.
His Starch study integrates concerns from other disciplines, such as Cultivar, Amen, Broiler and Xylanase, Enzyme.
The concepts of his Starter study are interwoven with issues in Creep feeding, Feces and CHROMIC OXIDE.
His most cited work include:
- Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigs. (129 citations)
- Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions (111 citations)
- Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: effects of sex, initial body weight, and body weight distribution within groups. (103 citations)
What are the main themes of his work throughout his whole career to date?
Animal science, Food science, Weaning, Starch and Litter are his primary areas of study.
L.A. den Hartog combines subjects such as Body weight, Internal medicine, Endocrinology and Lactation with his study of Animal science.
His Food science research is multidisciplinary, incorporating perspectives in Amino acid, Dry matter and Polysaccharide.
His work on Non starch polysaccharides as part of general Polysaccharide research is frequently linked to Feather pecking, bridging the gap between disciplines.
In his work, Small intestine and Creep feeding is strongly intertwined with Weanling, which is a subfield of Weaning.
His research on Starch also deals with topics like
- Fermentation, which have a strong connection to Acetic acid and Sugar,
- Digestion which intersects with area such as Broiler.
He most often published in these fields:
- Animal science (47.86%)
- Food science (24.79%)
- Weaning (15.38%)
What were the highlights of his more recent work (between 2010-2020)?
- Animal science (47.86%)
- Food science (24.79%)
- Phase (1.71%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Animal science, Food science, Phase, Fermentation and Tail-biting.
His Animal science research incorporates elements of Vitamin, Body weight and Birth weight.
The Food science study combines topics in areas such as Milk fever and Dry matter.
His Fermentation study incorporates themes from Feeding behavior and Maize starch, Starch, Resistant starch.
His Nutrient digestibility study combines topics from a wide range of disciplines, such as Chromatography, Retention time and Polysaccharide.
His biological study spans a wide range of topics, including Fat content, Internal medicine, Digestive tract and Gizzard.
Between 2010 and 2020, his most popular works were:
- Characteristics of biter and victim piglets apparent before a tail-biting outbreak. (49 citations)
- Analysis of factors to predict piglet body weight at the end of the nursery phase. (41 citations)
- Individual piglets' contribution to the development of tail biting. (20 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Endocrinology
- Animal science
L.A. den Hartog spends much of his time researching Animal science, Weaned piglets, Tail-biting, Every other day and Surgery.
His work on Nutrient digestibility is typically connected to Wood shavings as part of general Animal science study, connecting several disciplines of science.
His Nutrient digestibility research is multidisciplinary, relying on both Chromatography, Retention time and Polysaccharide.
His Weaned piglets study combines topics in areas such as Veterinary medicine, Observation period and Physiology.
His Surgery research is multidisciplinary, incorporating elements of Head circumference and Skeletal growth.
His study in Birth weight is interdisciplinary in nature, drawing from both Postnatal growth, Pediatrics and Season of birth.
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