The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where L.A. den Hartog sits on this spectrum.
This scientist: 120 publications — 39th percentile
39% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where L.A. den Hartog sits on this spectrum.
This scientist: 34 D-Index — 43rd percentile
43% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
L.A. den Hartog is affiliated with Wageningen University & Research in the Netherlands. Their research primarily focuses on various aspects of agricultural and biological sciences, with an emphasis on animal nutrition and physiology as well as sustainability and environmental impact within agriculture.
The main fields of study for den Hartog include Agricultural and Biological Sciences. Within this broad field, they have contributed to several subfields of study, particularly Animal Science and Zoology, Ecology, Small Animals, Aquatic Science, and Food Science. Their work spans a diverse set of topics related to animal physiology, welfare, nutrition, and the environmental factors influencing livestock.
Den Hartog's research topics cover:
They have contributed to several peer-reviewed publications. Some recent papers include:
Den Hartog frequently publishes in venues such as Animal Feed Science and Technology, The Journal of Applied Poultry Research, Journal of the Science of Food and Agriculture, and Animal nutrition.
Their research collaborations include frequent co-authors such as:
E M A M Bruininx;G P Binnendijk;C M C van der Peet-Schwering;J W Schrama
E. Hambrecht;J. J. Eissen;D. J. Newman;C. H. M. Smits
E. Hambrecht;J. J. Eissen;R. I. J. Nooijen;B. J. Ducro
E. M. A. M. Bruininx;C. M. C. van der Peet-Schwering;J. W. Schrama;P. F. G. Vereijken
R.H.J. Scholten;C.M.C. van der Peet-Schwering;M.W.A. Verstegen;L.A. den Hartog
M.M. Van Krimpen;R.P. Kwakkel;B.F.J. Reuvekamp;C.M.C. Van Der Peet-Schwering
E. Hambrecht;J. J. Eissen;D. J. Newman;C. H. M. Smits
M.W.A. Verstegen;L.A. den Hartog;G.J.M. van Kempen;J.H.M. Metz
A Gutierrez del Alamo;M W A Verstegen;L A Den Hartog;P Perez de Ayala
J.J. Zonderland;F. Schepers;M.B.M. Bracke;L.A. den Hartog
L. A. den Hartog;G.B.C. Backus;H. M. Vermeer
M. M. van Krimpen;R. P. Kwakkel;C. M. C. van der Peet-Schwering;L. A. den Hartog
L.A. den Hartog;G.J.M. van Kempen
P.C. Vesseur;B. Kemp;L.A. den Hartog
E. M. A. M. Bruininx;A. B. Schellingerhout;G. P. Binnendijk;C. M. C. van der Peet-Schwering
S. P. Paredes;A. J. M. Jansman;M. W. A. Verstegen;A. Awati
R H J Scholten;C M C van der Peet-Schwering;L A den Hartog;M Balk
A. Gutiérrez-Alamo;P. Pérez De Ayala;M.W.A. Verstegen;L.A. Den Hartog
A.F.B. van der Poel;M.R. Abdollahi;H. Cheng;R. Colovic
A. Gutierrez del Alamo;M. W. A. Verstegen;L. A. Den Hartog;P. Perez de Ayala
H. M. J. Van Hees;M. Davids;D. Maes;S. Millet
E. M. A. M. Bruininx;M. J. W. Heetkamp;D. van den Bogaart;C. M. C. van der Peet-Schwering
R M Eits;R P Kwakkel;M W A Verstegen;L A Den Hartog
W.C. Sauer;L.A. den Hartog;J. Huisman;P. van Leeuwen
M.M. van Krimpen;R.P. Kwakkel;G. André;C.M.C. van der Peet-Schwering
J. de los Mozos;A. I. García-Ruiz;L. A. den Hartog;M. J. Villamide
M.M. Van Krimpen;R.P. Kwakkel;C.M.C. Van Der Peet-Schwering;L.A. Den Hartog
R M Eits;G W J Giesen;R P Kwakkel;M W A Verstegen
R. H. J. Scholten;M. M. J. A. Rijnen;J. W. Schrama;H. Boer
E. M. A. M. Bruininx;C. M. C. Van Der Peet-Schwering;J. W. Schrama;L. A. Den Hartog
S. P. Paredes;A. J. M. Jansman;M. W. A. Verstegen;L. A. den Hartog
R. H. J. Scholten;M. M. J. A. Rijnen;J. W. Schrama;H. Boer
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 15
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