The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Jean-Yves Dourmad sits on this spectrum.
This scientist: 419 publications — 96th percentile
96% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Jean-Yves Dourmad sits on this spectrum.
This scientist: 55 D-Index — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Jean-Yves Dourmad is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research focuses primarily on agricultural and biological sciences, with significant contributions to veterinary studies.
The scientist's work delves into several specialized subfields of study including animal science and zoology, small animals, ecology, plant science, and genetics. Core topics of their research include:
Jean-Yves Dourmad has published extensively in a number of scientific venues. Frequent publication outlets include:
The scientist has co-authored multiple papers with several frequent collaborators including Charlotte Gaillard, Francine de Quelen, Maëva Durand, Ludovic Brossard, and Florence Garcia-Launay.
Recent publications cover various aspects of animal nutrition, precision feeding, and environmental impacts on livestock production. Notable papers include:
S. O. Petersen;S. G. Sommer;F. Beline;C. Burton
J. Noblet;J. Y. Dourmad;M. Etienne
Jaap van Milgen;Alain Valancogne;Serge Dubois;Jean-Yves Dourmad
J.Y. Dourmad;M. Etienne;A. Prunier;J. Noblet
C Jondreville;P.S Revy;J.Y Dourmad
Jean-Yves Dourmad;Michel Étienne;Alain Valancogne;Serge Dubois
S. Portejoie;J.Y. Dourmad;J. Martinez;Y. Lebreton
J Y Dourmad;J Noblet;M Etienne
J.Y. Dourmad
Y Ramonet;M C Meunier-Salaün;J Y Dourmad
Jean-Yves Dourmad;Julie Ryschawy;Tiphaine Trousson;Michel Bonneau
D. Renaudeau;J. Noblet;J. Y. Dourmad
H. Quesnel;M.-C. Meunier-Salaün;A. Hamard;R. Guillemet
Jean-Yves Dourmad;Catherine Jondreville
Cyrille Rigolot;Sandrine Espagnol;Paul Robin;Melynda Hassouna
Jacob van Milgen;Jacob van Milgen;Jean-Yves Dourmad;Jean-Yves Dourmad
N. Quiniou;J.-Y. Dourmad;J. Noblet
B. Lebret;M. C. Meunier-Salaün;A. Foury;P. Mormède
F. Garcia-Launay;F. Garcia-Launay;H.M.G. van der Werf;H.M.G. van der Werf;T.T.H. Nguyen;T.T.H. Nguyen;L. Le Tutour
J Y Dourmad;M Etienne;J Noblet
Michel Etienne;Jean-Yves Dourmad
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Exploring careers related to Animal Science and Veterinary studies can open doors to diverse fields, including healthcare, education, and management. For those interested in leadership roles within sports and wellness organizations, pursuing athletic director jobs involves a blend of management skills and a strong understanding of physical health, which complements knowledge gained in animal and human wellness.
Students looking to deepen their expertise in physical health can consider an exercise science online degree. This program helps build a foundation in biomechanics, physiology, and nutrition—offering transferable skills valuable in veterinary rehabilitation or animal fitness.
Additionally, those interested in behavioral sciences may find pursuing bcba online programs advantageous. These certification programs focus on applied behavior analysis, which is increasingly relevant in training and behavioral modification for animals.
Finally, integrating knowledge from a nasp approved online programs in school psychology fosters skills in mental health assessment and support, which can enhance communication and outreach efforts within community education about animal health and welfare.
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 48
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 20
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