World's Best Scientists 2026 revealed!
Philippe Faverdin

Philippe Faverdin

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
4538
World Ranking
1440
National Ranking
56

Philippe Faverdin publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Philippe Faverdin sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 157 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Philippe Faverdin D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Philippe Faverdin sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 38 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Philippe Faverdin is affiliated with Institut Agro, France. Their research spans primarily across Agricultural and Biological Sciences with a focus on subfields such as Agronomy and Crop Science, Animal Science and Zoology, Genetics, Ecology, and Ecology, Evolution, Behavior and Systematics.

The scientist's main research topics include:

  • Effects of Environmental Stressors on Livestock
  • Genetic and Phenotypic Traits in Livestock
  • Agriculture Sustainability and Environmental Impact
  • Reproductive Physiology in Livestock
  • Ruminant Nutrition and Digestive Physiology
  • Agriculture and Rural Development Research
  • Animal Behavior and Welfare Studies

Faverdin has published extensively, with recent papers encompassing diverse aspects of animal science and agricultural sustainability. Notable works include:

  • "XEM: An explainable-by-design ensemble method for multivariate time series classification," 2022, Data Mining and Knowledge Discovery
  • "Estimation of dairy goat body composition: A direct calibration and comparison of eight methods," 2020, Methods
  • "The use of 3-dimensional imaging of Holstein cows to estimate body weight and monitor the composition of body weight change throughout lactation," 2022, Journal of Dairy Science
  • "A research agenda for scaling up agroecology in European countries," 2022, Agronomy for Sustainable Development
  • "Precision feed restriction improves feed and milk efficiencies and reduces methane emissions of less efficient lactating Holstein cows without impairing their performance," 2020, Journal of Dairy Science

Faverdin frequently contributes to several publication venues, including:

  • HAL (Le Centre pour la Communication Scientifique Directe)
  • Journal of Dairy Science
  • INRAE Productions Animales
  • animal
  • Data Mining and Knowledge Discovery

The scientist regularly collaborates with colleagues such as Yannick Le Cozler, Laurent Delattre, Amélie Fischer, Hervé Guyomard, and Agneta Forslund.

Best Publications

  • The Interaction of Strain of Holstein-Friesian Cows and Pasture-Based Feed Systems on Milk Yield, Body Weight, and Body Condition Score

    B. Horan;B. Horan;P. Dillon;P. Faverdin;L. Delaby

  • Vertical distribution of biomass, chemical composition and pepsin––cellulase digestibility in a perennial ryegrass sward: interaction with month of year, regrowth age and time of day

    R Delagarde;J.L Peyraud;L Delaby;P Faverdin

  • Effects of health disorders on feed intake and milk production in dairy cows

    N. Bareille;F. Beaudeau;S. Billon;A. Robert

  • Effect of genetic merit and concentrate supplementation on grass intake and milk production with Holstein Friesian dairy cows.

    J. Kennedy;J. Kennedy;P. Dillon;L. Delaby;P. Faverdin

  • Control and prediction of feed intake in ruminants

    P. Faverdin;R. Baumont;K.L. Ingvartsen

  • Digestion of fresh perennial ryegrass fertilized at two levels of nitrogen by lactating dairy cows

    J.L. Peyraud;L. Astigarraga;P. Faverdin

  • Substitution of roughage by concentrates for dairy cows

    P Faverdin;J.P Dulphy;J.B Coulon;R Vérité

  • Effect of different feeding strategies on lactation performance of Holstein and Normande dairy cows.

    L. Delaby;P. Faverdin;G. Michel;C. Disenhaus

  • Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

    Unknown

  • Milk protein synthesis in response to the provision of an “ideal” amino acid profile at 2 levels of metabolizable protein supply in dairy cows

    M.N. Haque;M.N. Haque;H. Rulquin;H. Rulquin;A. Andrade;A. Andrade;P. Faverdin;P. Faverdin

  • High-precision scanning system for complete 3D cow body shape imaging and analysis of morphological traits

    Y. Le Cozler;C Allain;A. Caillot;J.M. Delouard

  • Identification of rumen microbial biomarkers linked to methane emission in Holstein dairy cows

    Yuliaxis Ramayo-Caldas;Laura M. Zingaretti;Milka Popova;Jordi Estellé

  • Development of a mechanistic model of intake and chewing activities of sheep.

    D Sauvant;R Baumont;P Faverdin

  • Simplified rotational grazing management of dairy cows: effects of rates of stocking and concentrate

    A. Hoden;J. L. Peyraud;A. Muller;L. Delaby

  • Rear shape in 3 dimensions summarized by principal component analysis is a good predictor of body condition score in Holstein dairy cows

    A. Fischer;A. Fischer;T. Luginbühl;L. Delattre;J.M. Delouard

  • GrazeIn: a model of herbage intake and milk production for grazing dairy cows. 1. Prediction of intake capacity, voluntary intake and milk production during lactation

    P. Faverdin;C. Baratte;R. Delagarde;J. L. Peyraud

  • Identifying cost-competitive greenhouse gas mitigation potential of French agriculture

    Sylvain Pellerin;Laure Bamière;Denis Angers;Fabrice Béline

  • Volume and surface area of Holstein dairy cows calculated from complete 3D shapes acquired using a high-precision scanning system: Interest for body weight estimation

    Y. Le Cozler;C. Allain;C. Xavier;L. Depuille

  • Advances in predicting nutrient partitioning in the dairy cow: recognizing the central role of genotype and its expression through time.

    Nicolas Charles Friggens;Laure Brun-Lafleur;Philippe Faverdin;Daniel Sauvant

  • The effect of strain of Holstein-Friesian dairy cow and pasture-based system on grass intake and milk production

    B. Horan;P. Faverdin;L. Delaby;M. Rath

  • Effects of a duodenal glucose infusion on the relationship between plasma concentrations of glucose and insulin in dairy cows.

    S. Lemosquet;N. Rideau;H. Rulquin;P. Faverdin

  • Changing Dietary Cation-Anion Difference for Dairy Cows Fed with Two Contrasting Levels of Concentrate in Diets

    E. Apper-Bossard;J.L. Peyraud;P. Faverdin;F. Meschy

  • THE INFLUENCE OF COW GENETIC MERIT FOR MILK PRODUCTION ON RESPONSE TO LEVEL OF CONCENTRATE SUPPLEMENTATION IN A GRASS-BASED SYSTEM

    J. Kennedy;P. Dillon;P. Faverdin;L. Delaby

Frequent Co-Authors

Luc Delaby
Luc Delaby Institut Agro, France
Jean-Louis Peyraud
Jean-Louis Peyraud INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Patrick Durand
Patrick Durand Institut Agro, France
Fabrice Béline
Fabrice Béline European University of Brittany
Philippe Rochette
Philippe Rochette Agriculture and Agriculture-Food Canada
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Peter Kuikman
Peter Kuikman Wageningen University & Research
Sylvain Pellerin
Sylvain Pellerin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Daniel Sauvant
Daniel Sauvant AgroParisTech
Marie-Hélène Jeuffroy
Marie-Hélène Jeuffroy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Related Online Degrees & Career Pathways

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Moreover, if you aim to pursue doctoral-level psychology, several online psyd programs accredited offer flexible pathways with no GRE requirements. These programs can enhance your expertise in clinical practice or research, supporting careers that intersect with veterinary mental health and wellbeing.

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