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Philippe Faverdin

Philippe Faverdin

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
4538
World Ranking
1437
National Ranking
56

Overview

Philippe Faverdin is affiliated with Institut Agro, France. Their research spans primarily across Agricultural and Biological Sciences with a focus on subfields such as Agronomy and Crop Science, Animal Science and Zoology, Genetics, Ecology, and Ecology, Evolution, Behavior and Systematics.

The scientist's main research topics include:

  • Effects of Environmental Stressors on Livestock
  • Genetic and Phenotypic Traits in Livestock
  • Agriculture Sustainability and Environmental Impact
  • Reproductive Physiology in Livestock
  • Ruminant Nutrition and Digestive Physiology
  • Agriculture and Rural Development Research
  • Animal Behavior and Welfare Studies

Faverdin has published extensively, with recent papers encompassing diverse aspects of animal science and agricultural sustainability. Notable works include:

  • "XEM: An explainable-by-design ensemble method for multivariate time series classification," 2022, Data Mining and Knowledge Discovery
  • "Estimation of dairy goat body composition: A direct calibration and comparison of eight methods," 2020, Methods
  • "The use of 3-dimensional imaging of Holstein cows to estimate body weight and monitor the composition of body weight change throughout lactation," 2022, Journal of Dairy Science
  • "A research agenda for scaling up agroecology in European countries," 2022, Agronomy for Sustainable Development
  • "Precision feed restriction improves feed and milk efficiencies and reduces methane emissions of less efficient lactating Holstein cows without impairing their performance," 2020, Journal of Dairy Science

Faverdin frequently contributes to several publication venues, including:

  • HAL (Le Centre pour la Communication Scientifique Directe)
  • Journal of Dairy Science
  • INRAE Productions Animales
  • animal
  • Data Mining and Knowledge Discovery

The scientist regularly collaborates with colleagues such as Yannick Le Cozler, Laurent Delattre, Amélie Fischer, Hervé Guyomard, and Agneta Forslund.

Best Publications

  • The Interaction of Strain of Holstein-Friesian Cows and Pasture-Based Feed Systems on Milk Yield, Body Weight, and Body Condition Score

    B. Horan;B. Horan;P. Dillon;P. Faverdin;L. Delaby

  • Vertical distribution of biomass, chemical composition and pepsin––cellulase digestibility in a perennial ryegrass sward: interaction with month of year, regrowth age and time of day

    R Delagarde;J.L Peyraud;L Delaby;P Faverdin

  • Effects of health disorders on feed intake and milk production in dairy cows

    N. Bareille;F. Beaudeau;S. Billon;A. Robert

  • Effect of genetic merit and concentrate supplementation on grass intake and milk production with Holstein Friesian dairy cows.

    J. Kennedy;J. Kennedy;P. Dillon;L. Delaby;P. Faverdin

  • Control and prediction of feed intake in ruminants

    P. Faverdin;R. Baumont;K.L. Ingvartsen

  • Digestion of fresh perennial ryegrass fertilized at two levels of nitrogen by lactating dairy cows

    J.L. Peyraud;L. Astigarraga;P. Faverdin

  • Substitution of roughage by concentrates for dairy cows

    P Faverdin;J.P Dulphy;J.B Coulon;R Vérité

  • Effect of different feeding strategies on lactation performance of Holstein and Normande dairy cows.

    L. Delaby;P. Faverdin;G. Michel;C. Disenhaus

  • Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

    Unknown

  • Milk protein synthesis in response to the provision of an “ideal” amino acid profile at 2 levels of metabolizable protein supply in dairy cows

    M.N. Haque;M.N. Haque;H. Rulquin;H. Rulquin;A. Andrade;A. Andrade;P. Faverdin;P. Faverdin

  • High-precision scanning system for complete 3D cow body shape imaging and analysis of morphological traits

    Y. Le Cozler;C Allain;A. Caillot;J.M. Delouard

  • Identification of rumen microbial biomarkers linked to methane emission in Holstein dairy cows

    Yuliaxis Ramayo-Caldas;Laura M. Zingaretti;Milka Popova;Jordi Estellé

  • Development of a mechanistic model of intake and chewing activities of sheep.

    D Sauvant;R Baumont;P Faverdin

  • Simplified rotational grazing management of dairy cows: effects of rates of stocking and concentrate

    A. Hoden;J. L. Peyraud;A. Muller;L. Delaby

  • Rear shape in 3 dimensions summarized by principal component analysis is a good predictor of body condition score in Holstein dairy cows

    A. Fischer;A. Fischer;T. Luginbühl;L. Delattre;J.M. Delouard

  • GrazeIn: a model of herbage intake and milk production for grazing dairy cows. 1. Prediction of intake capacity, voluntary intake and milk production during lactation

    P. Faverdin;C. Baratte;R. Delagarde;J. L. Peyraud

  • Identifying cost-competitive greenhouse gas mitigation potential of French agriculture

    Sylvain Pellerin;Laure Bamière;Denis Angers;Fabrice Béline

  • Volume and surface area of Holstein dairy cows calculated from complete 3D shapes acquired using a high-precision scanning system: Interest for body weight estimation

    Y. Le Cozler;C. Allain;C. Xavier;L. Depuille

  • Advances in predicting nutrient partitioning in the dairy cow: recognizing the central role of genotype and its expression through time.

    Nicolas Charles Friggens;Laure Brun-Lafleur;Philippe Faverdin;Daniel Sauvant

  • The effect of strain of Holstein-Friesian dairy cow and pasture-based system on grass intake and milk production

    B. Horan;P. Faverdin;L. Delaby;M. Rath

  • Effects of a duodenal glucose infusion on the relationship between plasma concentrations of glucose and insulin in dairy cows.

    S. Lemosquet;N. Rideau;H. Rulquin;P. Faverdin

  • Changing Dietary Cation-Anion Difference for Dairy Cows Fed with Two Contrasting Levels of Concentrate in Diets

    E. Apper-Bossard;J.L. Peyraud;P. Faverdin;F. Meschy

  • THE INFLUENCE OF COW GENETIC MERIT FOR MILK PRODUCTION ON RESPONSE TO LEVEL OF CONCENTRATE SUPPLEMENTATION IN A GRASS-BASED SYSTEM

    J. Kennedy;P. Dillon;P. Faverdin;L. Delaby

Frequent Co-Authors

Luc Delaby
Luc Delaby Institut Agro, France
Jean-Louis Peyraud
Jean-Louis Peyraud INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Patrick Durand
Patrick Durand Institut Agro, France
Fabrice Béline
Fabrice Béline European University of Brittany
Philippe Rochette
Philippe Rochette Agriculture and Agriculture-Food Canada
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Peter Kuikman
Peter Kuikman Wageningen University & Research
Sylvain Pellerin
Sylvain Pellerin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Daniel Sauvant
Daniel Sauvant AgroParisTech
Marie-Hélène Jeuffroy
Marie-Hélène Jeuffroy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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