What is he best known for?
The fields of study he is best known for:
- Agriculture
- Animal science
- Genetics
His main research concerns Animal science, Dairy cattle, Lactation, Body condition score and Fertility.
Frank Buckley works on Animal science which deals in particular with Milk production.
His research in Dairy cattle intersects with topics in Ice calving, Dry matter, Lactose, Reproduction and Heritability.
Frank Buckley has included themes like Seasonal breeder, Agronomy, Pregnancy rate, Breed and Genetic variation in his Lactation study.
His Body condition score study combines topics from a wide range of disciplines, such as Body weight, Biotechnology and Milk yield.
His Fertility research incorporates elements of Genetic correlation, Veterinary medicine, Udder, Standard error and Somatic cell count.
His most cited work include:
- Relationships among milk yield, body condition, cow weight, and reproduction in spring-calved holstein-friesians (282 citations)
- Genetic Relationships among Body Condition Score, Body Weight, Milk Yield, and Fertility in Dairy Cows (259 citations)
- The Interaction of Strain of Holstein-Friesian Cows and Pasture-Based Feed Systems on Milk Yield, Body Weight, and Body Condition Score (156 citations)
What are the main themes of his work throughout his whole career to date?
Frank Buckley mainly investigates Animal science, Lactation, Dairy cattle, Ice calving and Breed.
His biological study spans a wide range of topics, including Grazing and Milk yield.
The various areas that Frank Buckley examines in his Lactation study include Body weight, Lactose and Genetic variation.
In his research on the topic of Dairy cattle, Genetic correlation is strongly related with Heritability.
His Ice calving research is multidisciplinary, incorporating elements of Seasonal breeder, Live weight, Reproduction, Herd and Body condition score.
His Breed research incorporates themes from Endocrinology, Veterinary medicine, Internal medicine, Animal breeding and Norwegian Red.
He most often published in these fields:
- Animal science (72.34%)
- Lactation (29.79%)
- Dairy cattle (28.72%)
What were the highlights of his more recent work (between 2012-2021)?
- Animal science (72.34%)
- Ice calving (26.60%)
- Crossbreed (13.83%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Ice calving, Crossbreed, Breed and Herd.
His work on Dairy cattle and Norwegian Red as part of general Animal science research is often related to Heterosis, thus linking different fields of science.
His studies in Dairy cattle integrate themes in fields like Seasonal breeder, Agronomy and Milk yield.
His Norwegian Red research focuses on Lactation and how it connects with Internal medicine and Endocrinology.
His biological study deals with issues like Reproduction, which deal with fields such as Biotechnology and Genetic correlation.
Frank Buckley works mostly in the field of Herd, limiting it down to topics relating to Pasture and, in certain cases, Mastitis, as a part of the same area of interest.
Between 2012 and 2021, his most popular works were:
- Crossbreeding: implications for dairy cow fertility and survival. (52 citations)
- Gastrointestinal tract size, total-tract digestibility, and rumen microflora in different dairy cow genotypes (38 citations)
- Inference of population structure of purebred dairy and beef cattle using high-density genotype data. (15 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Genetics
- Gene
Animal science, Crossbreed, Breed, Grazing and Silage are his primary areas of study.
With his scientific publications, his incorporates both Animal science and Time optimal.
His Breed research includes themes of Estrus Detection, Estrous cycle and Sexually active.
His Grazing study incorporates themes from Neutral Detergent Fiber, Dry matter, Feces, Microbiology and Gastrointestinal tract.
His Silage research is multidisciplinary, incorporating perspectives in Veterinary medicine, Longissimus and Total mixed ration.
His Norwegian Red study is concerned with the larger field of Dairy cattle.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
