World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
35
Citations
3643
World Ranking
1796
National Ranking
37

K.M. Pierce publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where K.M. Pierce sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 117 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

K.M. Pierce D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where K.M. Pierce sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 35 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

K.M. Pierce is affiliated with University College Dublin in Ireland and has contributed extensively to the field of Agricultural and Biological Sciences. Their research portfolio primarily focuses on subfields such as Agronomy and Crop Science, Genetics, Forestry, Ecology, and Nutrition and Dietetics.

The core topics covered across their body of work include:

  • Ruminant Nutrition and Digestive Physiology
  • Reproductive Physiology in Livestock
  • Genetic and Phenotypic Traits in Livestock
  • Agriculture Sustainability and Environmental Impact
  • Agroforestry and Silvopastoral Systems
  • Agronomic Practices and Intercropping Systems
  • Nutritional Studies and Diet

K.M. Pierce has published research articles in several frequent academic venues, with a notable presence in:

  • Journal of Dairy Science
  • Livestock Science
  • Animal - Science Proceedings
  • Animals
  • The Journal of Agricultural Science

Their recent scientific papers include:

  • "Invited review: A 2020 perspective on pasture-based dairy systems and products," 2021, Journal of Dairy Science
  • "The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality," 2021, Foods
  • "Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation," 2023, Journal of Dairy Science
  • "Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet," 2021, Animals
  • "Economic assessment of Holstein-Friesian dairy cows of divergent Economic Breeding Index evaluated under seasonal calving pasture-based management," 2020, Journal of Dairy Science

Frequent collaborators who have co-authored multiple publications with K.M. Pierce include:

  • M.B. Lynch
  • F.J. Mulligan
  • Alan G. Fahey
  • B. Horan
  • Tom F. O'Callaghan

The scientist's academic work spans topics related to the nutritional quality and functional properties of milk, pasture-based livestock management, genetic traits affecting livestock performance, and environmental impacts of agricultural systems.

Overall, the research contributions emphasize the interface between livestock nutrition, genetics, and sustainable agricultural practices, with a substantial number of publications in journals that specialize in dairy science and animal studies.

Best Publications

  • The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig.

    P. Reilly;J. V. O’Doherty;K. M. Pierce;J. J. Callan

  • An evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey × Holstein-Friesian cows at pasture

    R. Prendiville;K.M. Pierce;F. Buckley

  • Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs.

    T. Sweeney;C. B. Collins;P. Reilly;K. M. Pierce

  • Effects of breed and feeding system on milk production, body weight, body condition score, reproductive performance, and postpartum ovarian function.

    S. Walsh;S. Walsh;F. Buckley;K. Pierce;N. Byrne

  • The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weanling pig

    K. M. Pierce;T. Sweeney;P. O. Brophy;J. J. Callan

  • Meta-analysis of the impact of stocking rate on the productivity of pasture-based milk production systems

    B McCarthy;L Delaby;K M Pierce;F Journot

  • Effects of Breed, Feeding System, and Parity on Udder Health and Milking Characteristics

    S. Walsh;F. Buckley;D.P. Berry;M. Rath

  • Comparative grazing behavior of lactating Holstein-Friesian, Jersey, and Jersey × Holstein-Friesian dairy cows and its association with intake capacity and production efficiency

    R. Prendiville;R. Prendiville;E. Lewis;K.M. Pierce;F. Buckley

  • Dry matter intake and feed efficiency profiles of 3 genotypes of Holstein-Friesian within pasture-based systems of milk production

    J. Coleman;D.P. Berry;K.M. Pierce;A. Brennan

  • Invited review: A 2020 perspective on pasture-based dairy systems and products.

    Alice Moscovici Joubran;Karina M. Pierce;Niamh Garvey;Laurence Shalloo

  • The influence of genetic selection and feed system on the reproductive performance of spring-calving dairy cows within future pasture-based production systems

    J. Coleman;K.M. Pierce;D.P. Berry;A. Brennan

  • The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality.

    Mark Timlin;John T Tobin;André Brodkorb;Eoin G Murphy

  • The interaction between lactose level and crude protein concentration on piglet post-weaning performance, nitrogen metabolism, selected faecal microbial populations and faecal volatile fatty acid concentrations

    K.M. Pierce;J.J. Callan;P. McCarthy;J.V. O’Doherty

  • Performance of weanling pigs offered low or high lactose diets supplemented with avilamycin or inulin

    K. M. Pierce;J. J. Callan;P. McCarthy;J. V. O'Doherty

  • The effect of stocking rate and calving date on grass production, utilization and nutritive value of the sward during the grazing season

    Brian Mccarthy;Brian Mccarthy;K.M. Pierce;Luc Delaby;Aidan Brennan

  • Animal performance and production efficiencies of Holstein-Friesian, Jersey and Jersey × Holstein-Friesian cows throughout lactation

    R. Prendiville;R. Prendiville;K.M. Pierce;L. Delaby;F. Buckley

  • The effect of inclusion of a high lactose supplement in finishing diets on nutrient digestibility, nitrogen excretion, volatile fatty acid concentrations and ammonia emission from boars

    K.M. Pierce;T. Sweeney;J.J. Callan;C. Byrne

  • Ammonia and nitrous oxide emissions following land application of high and low nitrogen pig manures to winter wheat at three growth stages

    G. Meade;K. Pierce;J.V. O’Doherty;C. Mueller

  • Factors Influencing New Entrant Dairy Farmer's Decision-making Process around Technology Adoption

    Roberta McDonald;Kevin Heanue;Karina Pierce;Brendan Horan

  • Influence of age, body weight and body condition score before mating start date on the pubertal rate of maiden Holstein–Friesian heifers and implications for subsequent cow performance and profitability

    H. Archbold;L. Shalloo;E. Kennedy;K. M. Pierce

  • Farmers in a deregulated dairy regime: Insights from Ireland's New Entrants Scheme

    Roberta McDonald;Roberta McDonald;Áine Macken-Walsh;Karina Pierce;Brendan Horan

Frequent Co-Authors

John V. O’Doherty
John V. O’Doherty University College Dublin
Frank Buckley
Frank Buckley University College Cork
Brendan Horan
Brendan Horan Teagasc - The Irish Agriculture and Food Development Authority
J.J. Callan
J.J. Callan University College Dublin
Luc Delaby
Luc Delaby Institut Agro, France
Torres Sweeney
Torres Sweeney University College Dublin
Brian C. McCarthy
Brian C. McCarthy Ohio University
Alan G. Fahey
Alan G. Fahey University College Dublin
Laurence Shalloo
Laurence Shalloo Teagasc - The Irish Agriculture and Food Development Authority
David A. Kenny
David A. Kenny Teagasc - The Irish Agriculture and Food Development Authority

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Related Online Degrees & Career Pathways

Exploring online degrees related to Animal Science and Veterinary studies can open doors to diverse career pathways. For example, students interested in leadership roles within sports and animal management might consider learning from resources like athletic director jobs, which highlight opportunities in managing athletic programs linked with animal care facilities or research centers.

If you're fascinated by the science of movement and health, online programs such as the online exercise science programs provide accelerated pathways to understand biomechanics—knowledge valuable for veterinary rehabilitation or animal performance coaching.

For those inclined toward behavioral science, accredited programs like the bcaba accredited programs offer certification routes in applied behavior analysis. This expertise is crucial for addressing behavioral issues in animals and enhancing animal training techniques.

Furthermore, programs such as nasp accredited online school psychology programs provide insights into psychological assessment and intervention methods, skills transferrable to animal welfare and therapy roles where understanding behavior is key.

By blending knowledge from these complementary fields, students can tailor their education to meet the growing demands of veterinary sciences and animal-oriented careers in the modern world.

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