World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
35
Citations
3643
World Ranking
1793
National Ranking
37

Overview

K.M. Pierce is affiliated with University College Dublin in Ireland and has contributed extensively to the field of Agricultural and Biological Sciences. Their research portfolio primarily focuses on subfields such as Agronomy and Crop Science, Genetics, Forestry, Ecology, and Nutrition and Dietetics.

The core topics covered across their body of work include:

  • Ruminant Nutrition and Digestive Physiology
  • Reproductive Physiology in Livestock
  • Genetic and Phenotypic Traits in Livestock
  • Agriculture Sustainability and Environmental Impact
  • Agroforestry and Silvopastoral Systems
  • Agronomic Practices and Intercropping Systems
  • Nutritional Studies and Diet

K.M. Pierce has published research articles in several frequent academic venues, with a notable presence in:

  • Journal of Dairy Science
  • Livestock Science
  • Animal - Science Proceedings
  • Animals
  • The Journal of Agricultural Science

Their recent scientific papers include:

  • "Invited review: A 2020 perspective on pasture-based dairy systems and products," 2021, Journal of Dairy Science
  • "The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality," 2021, Foods
  • "Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation," 2023, Journal of Dairy Science
  • "Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet," 2021, Animals
  • "Economic assessment of Holstein-Friesian dairy cows of divergent Economic Breeding Index evaluated under seasonal calving pasture-based management," 2020, Journal of Dairy Science

Frequent collaborators who have co-authored multiple publications with K.M. Pierce include:

  • M.B. Lynch
  • F.J. Mulligan
  • Alan G. Fahey
  • B. Horan
  • Tom F. O'Callaghan

The scientist's academic work spans topics related to the nutritional quality and functional properties of milk, pasture-based livestock management, genetic traits affecting livestock performance, and environmental impacts of agricultural systems.

Overall, the research contributions emphasize the interface between livestock nutrition, genetics, and sustainable agricultural practices, with a substantial number of publications in journals that specialize in dairy science and animal studies.

Best Publications

  • The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig.

    P. Reilly;J. V. O’Doherty;K. M. Pierce;J. J. Callan

  • An evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey × Holstein-Friesian cows at pasture

    R. Prendiville;K.M. Pierce;F. Buckley

  • Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs.

    T. Sweeney;C. B. Collins;P. Reilly;K. M. Pierce

  • Effects of breed and feeding system on milk production, body weight, body condition score, reproductive performance, and postpartum ovarian function.

    S. Walsh;S. Walsh;F. Buckley;K. Pierce;N. Byrne

  • The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weanling pig

    K. M. Pierce;T. Sweeney;P. O. Brophy;J. J. Callan

  • Meta-analysis of the impact of stocking rate on the productivity of pasture-based milk production systems

    B McCarthy;L Delaby;K M Pierce;F Journot

  • Effects of Breed, Feeding System, and Parity on Udder Health and Milking Characteristics

    S. Walsh;F. Buckley;D.P. Berry;M. Rath

  • Comparative grazing behavior of lactating Holstein-Friesian, Jersey, and Jersey × Holstein-Friesian dairy cows and its association with intake capacity and production efficiency

    R. Prendiville;R. Prendiville;E. Lewis;K.M. Pierce;F. Buckley

  • Dry matter intake and feed efficiency profiles of 3 genotypes of Holstein-Friesian within pasture-based systems of milk production

    J. Coleman;D.P. Berry;K.M. Pierce;A. Brennan

  • Invited review: A 2020 perspective on pasture-based dairy systems and products.

    Alice Moscovici Joubran;Karina M. Pierce;Niamh Garvey;Laurence Shalloo

  • The influence of genetic selection and feed system on the reproductive performance of spring-calving dairy cows within future pasture-based production systems

    J. Coleman;K.M. Pierce;D.P. Berry;A. Brennan

  • The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality.

    Mark Timlin;John T Tobin;André Brodkorb;Eoin G Murphy

  • The interaction between lactose level and crude protein concentration on piglet post-weaning performance, nitrogen metabolism, selected faecal microbial populations and faecal volatile fatty acid concentrations

    K.M. Pierce;J.J. Callan;P. McCarthy;J.V. O’Doherty

  • Performance of weanling pigs offered low or high lactose diets supplemented with avilamycin or inulin

    K. M. Pierce;J. J. Callan;P. McCarthy;J. V. O'Doherty

  • The effect of stocking rate and calving date on grass production, utilization and nutritive value of the sward during the grazing season

    Brian Mccarthy;Brian Mccarthy;K.M. Pierce;Luc Delaby;Aidan Brennan

  • Animal performance and production efficiencies of Holstein-Friesian, Jersey and Jersey × Holstein-Friesian cows throughout lactation

    R. Prendiville;R. Prendiville;K.M. Pierce;L. Delaby;F. Buckley

  • The effect of inclusion of a high lactose supplement in finishing diets on nutrient digestibility, nitrogen excretion, volatile fatty acid concentrations and ammonia emission from boars

    K.M. Pierce;T. Sweeney;J.J. Callan;C. Byrne

  • Ammonia and nitrous oxide emissions following land application of high and low nitrogen pig manures to winter wheat at three growth stages

    G. Meade;K. Pierce;J.V. O’Doherty;C. Mueller

  • Factors Influencing New Entrant Dairy Farmer's Decision-making Process around Technology Adoption

    Roberta McDonald;Kevin Heanue;Karina Pierce;Brendan Horan

  • Influence of age, body weight and body condition score before mating start date on the pubertal rate of maiden Holstein–Friesian heifers and implications for subsequent cow performance and profitability

    H. Archbold;L. Shalloo;E. Kennedy;K. M. Pierce

  • Farmers in a deregulated dairy regime: Insights from Ireland's New Entrants Scheme

    Roberta McDonald;Roberta McDonald;Áine Macken-Walsh;Karina Pierce;Brendan Horan

Frequent Co-Authors

John V. O’Doherty
John V. O’Doherty University College Dublin
Frank Buckley
Frank Buckley University College Cork
Brendan Horan
Brendan Horan Teagasc - The Irish Agriculture and Food Development Authority
J.J. Callan
J.J. Callan University College Dublin
Luc Delaby
Luc Delaby Institut Agro, France
Torres Sweeney
Torres Sweeney University College Dublin
Brian C. McCarthy
Brian C. McCarthy Ohio University
Alan G. Fahey
Alan G. Fahey University College Dublin
Laurence Shalloo
Laurence Shalloo Teagasc - The Irish Agriculture and Food Development Authority
David A. Kenny
David A. Kenny Teagasc - The Irish Agriculture and Food Development Authority

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Related Online Degrees & Career Pathways

Exploring online degrees related to Animal Science and Veterinary studies can open doors to diverse career pathways. For example, students interested in leadership roles within sports and animal management might consider learning from resources like athletic director jobs, which highlight opportunities in managing athletic programs linked with animal care facilities or research centers.

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By blending knowledge from these complementary fields, students can tailor their education to meet the growing demands of veterinary sciences and animal-oriented careers in the modern world.

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