What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Agriculture
- Agronomy
His primary areas of investigation include Agronomy, Grazing, Dry matter, Animal science and Rumen.
Many of his studies on Agronomy apply to Agricultural science as well.
His Grazing research incorporates themes from Dairy farming, Grassland and Milk quota.
His Dry matter research incorporates elements of Dairy cattle and Pasture.
T. M. Boland is studying Beef cattle, which is a component of Animal science.
His study focuses on the intersection of Rumen and fields such as Forage with connections in the field of Ruminant and Fodder.
His most cited work include:
- A review of whole farm systems models of greenhouse gas emissions from beef and dairy cattle production systems (196 citations)
- Repeatability of feed efficiency, carcass ultrasound, feeding behavior, and blood metabolic variables in finishing heifers divergently selected for residual feed intake. (107 citations)
- Nutritive value of forage legumes used for grazing and silage (76 citations)
What are the main themes of his work throughout his whole career to date?
T. M. Boland mainly investigates Animal science, Agronomy, Dry matter, Rumen and Grazing.
His primary area of study in Animal science is in the field of Silage.
His work on Perennial plant, Forage and Lolium perenne as part of his general Agronomy study is frequently connected to Composition, thereby bridging the divide between different branches of science.
His Dry matter research is multidisciplinary, incorporating perspectives in Dairy cattle and Food science.
His work in Rumen addresses subjects such as Beef cattle, which are connected to disciplines such as Feed conversion ratio.
His research integrates issues of Pasture and Milk production in his study of Grazing.
He most often published in these fields:
- Animal science (53.33%)
- Agronomy (41.11%)
- Dry matter (37.78%)
What were the highlights of his more recent work (between 2014-2018)?
- Animal science (53.33%)
- Gestation (12.22%)
- Agronomy (41.11%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Animal science, Gestation, Agronomy, Dry matter and Postpartum period.
His Animal science study frequently draws connections between adjacent fields such as Rumen.
His study on Agronomy is mostly dedicated to connecting different topics, such as Spring.
His Dry matter research focuses on Forage and how it connects with Food science and Fodder.
Within one scientific family, he focuses on topics pertaining to Offspring under Postpartum period, and may sometimes address concerns connected to Birth weight and Fetus.
His Grazing research is multidisciplinary, relying on both Plant morphology, Cultivar, Grassland and Milk production.
Between 2014 and 2018, his most popular works were:
- Prediction of enteric methane production, yield, and intensity in dairy cattle using an intercontinental database (72 citations)
- The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibility (32 citations)
- Effect of divergence in phenotypic residual feed intake on methane emissions, ruminal fermentation, and apparent whole-tract digestibility of beef heifers across three contrasting diets. (30 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Agriculture
- Ecology
T. M. Boland mostly deals with Agronomy, Animal science, Generalized linear mixed model, Database and Yield.
Agronomy is represented through his Grazing and Cultivar research.
His research links Fodder with Animal science.
In his papers, T. M. Boland integrates diverse fields, such as Generalized linear mixed model, Dairy cattle, Variables, Predictive modelling, Greenhouse gas and Neutral Detergent Fiber.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
