Animal science is often connected to Milk production in his work. His Milk production study frequently intersects with other fields, such as Animal science. William J. Wales integrates many fields, such as Genetics and Breed, in his works. William J. Wales performs multidisciplinary study in Breed and Genetics in his work. His Pregnancy study frequently draws connections to adjacent fields such as Ice calving. His work in Ice calving is not limited to one particular discipline; it also encompasses Pregnancy. By researching both Lactation and Milking, William J. Wales produces research that crosses academic boundaries. He combines Milking and Lactation in his studies. As part of his studies on Agronomy, he often connects relevant areas like Dry matter.
His research ties Herd and Animal science together. Many of his studies involve connections with topics such as Fodder and Agronomy. His Fodder study frequently draws connections to adjacent fields such as Agronomy. His work on Dry matter is being expanded to include thematically relevant topics such as Animal science. His study connects Lactation and Genetics. Lactation and Dairy cattle are two areas of study in which William J. Wales engages in interdisciplinary research. As part of his studies on Dairy cattle, William J. Wales frequently links adjacent subjects like Genetics. William J. Wales integrates many fields in his works, including Pasture and Irrigation. Irrigation connects with themes related to Environmental management system in his study.
His research on Animal science often connects related areas such as Distillers grains. As part of his studies on Agronomy, William J. Wales often connects relevant areas like Biomass (ecology). As part of his studies on Biomass (ecology), William J. Wales frequently links adjacent subjects like Agronomy. William J. Wales integrates many fields, such as Genetics and Somatic cell, in his works. Food science is closely attributed to Cottonseed in his work. His Cottonseed study frequently links to adjacent areas such as Food science. In his papers, he integrates diverse fields, such as Pregnancy and Lactation. His multidisciplinary approach integrates Lactation and Pregnancy in his work. William J. Wales carries out multidisciplinary research, doing studies in Dairy cattle and Udder.
In his research, Canola and Distillers grains is intimately related to Food science, which falls under the overarching field of Meal. His research on Distillers grains frequently connects to adjacent areas such as Food science. His Agronomy study frequently intersects with other fields, such as Canola, Hay and Dry matter. Dry matter is often connected to Agronomy in his work. His study on Animal science is mostly dedicated to connecting different topics, such as Hay. In his research, he performs multidisciplinary study on Endocrinology and Andrology. While working in this field, he studies both Andrology and Endocrinology. His research combines Animal science and Dairy cattle. William J. Wales incorporates Genetics and Somatic cell in his research.
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Effects of variations in herbage mass, allowance, and level of supplement on nutrient intake and milk production of dairy cows in spring and summer
W. J. Wales;P. T. Doyle;C. R. Stockdale;D. W. Dellow.
Australian Journal of Experimental Agriculture (1999)
Accuracy of genomic predictions of residual feed intake and 250-day body weight in growing heifers using 625,000 single nucleotide polymorphism markers.
J.E. Pryce;J. Arias;P.J. Bowman;S.R. Davis.
Journal of Dairy Science (2012)
Grape marc reduces methane emissions when fed to dairy cows
P.J. Moate;S.R.O. Williams;V.A. Torok;M.C. Hannah.
Journal of Dairy Science (2014)
Invited review: An evaluation of the likely effects of individualized feeding of concentrate supplements to pasture-based dairy cows
J.L. Hills;W.J. Wales;F.R. Dunshea;S.C. Garcia.
Journal of Dairy Science (2015)
Hot topic: Definition and implementation of a breeding value for feed efficiency in dairy cows
J.E. Pryce;J.E. Pryce;O. Gonzalez-Recio;G. Nieuwhof;W.J. Wales.
Journal of Dairy Science (2015)
Genomic selection for feed efficiency in dairy cattle
J. E. Pryce;W. J. Wales;Y. de Haas;R. F. Veerkamp.
Genomic Selection Improves Heat Tolerance in Dairy Cattle.
J. B. Garner;M. L. Douglas;S. R. O. Williams;W. J. Wales.
Scientific Reports (2016)
Diurnal variation in ruminal pH on the digestibility of highly digestible perennial ryegrass during continuous culture fermentation.
W.J. Wales;E.S. Kolver;P.L. Thorne;A.R. Egan.
Journal of Dairy Science (2004)
Influence of pasture and concentrates in the diet of grazing dairy cows on the fatty acid composition of milk
C Richard Stockdale;Glen P Walker;William J Wales;Dawn E Dalley.
Journal of Dairy Research (2003)
Effect of level of grain supplementation on milk production responses of dairy cows in mid–late lactation when grazing irrigated pastures high in paspalum (Paspalum dilatatum Poir.)
G. P. Walker;C. R. Stockdale;W. J. Wales;P. T. Doyle.
Australian Journal of Experimental Agriculture (2001)
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