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Martin J. Auldist

Martin J. Auldist

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 34 1832 1683 102 93 121 5376

Martin J. Auldist publications per year

The chart shows the history of publications by Martin J. Auldist between 1993 and 2021, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Martin J. Auldist published across 29 years, from 1993 to 2021, averaging 4.1 papers a year. Output peaked at 11 publications in 2014. 10 of the 120 publications appeared in the last two years.

No. of publications
2 4 6 8 10
Bar chart. Horizontal axis: year, 1993 to 2021. Vertical axis: number of publications, 0 to 11. Peak 11 publications in 2014. 1993: 1 publication 1994: 0 publications 1995: 1 publication 1996: 3 publications 1997: 2 publications 1998: 4 publications 1999: 2 publications 2000: 4 publications 2001: 4 publications 2002: 6 publications 2003: 3 publications 2004: 4 publications 2005: 3 publications 2006: 1 publication 2007: 6 publications 2008: 1 publication 2009: 2 publications 2010: 2 publications 2011: 3 publications 2012: 1 publication 2013: 8 publications 2014: 11 publications 2015: 5 publications 2016: 11 publications 2017: 11 publications 2018: 4 publications 2019: 7 publications 2020: 4 publications 2021: 6 publications
1993 2021

120 publications in total across all disciplines

View publications per year as a table
Martin J. Auldist: publications per year, 1993 to 2021
Year Publications
1993 1
1994 0
1995 1
1996 3
1997 2
1998 4
1999 2
2000 4
2001 4
2002 6
2003 3
2004 4
2005 3
2006 1
2007 6
2008 1
2009 2
2010 2
2011 3
2012 1
2013 8
2014 11
2015 5
2016 11
2017 11
2018 4
2019 7
2020 4
2021 6
Total 120
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Martin J. Auldist publications per year - data summary

  • Martin J. Auldist, a Animal Science and Veterinary scholar from Victoria University, has 120 publications recorded across 29 years, from 1993 to 2021.
  • The oldest publication on record dates to 1993 and the most recent to 2021.
  • The most productive years are 2014, 2016 and 2017, with 11 publications each.
  • The least productive years with any output are 1993, 1995, 2006, 2008 and others, with 1 publication each.
  • 1 of the 29 years in the span carries no publications at all (1994).
  • The rate of publication averages 4.1 papers per year over the whole span, or 4.3 per year counting only the 28 years with at least one publication.
  • The last 5 years on the chart (2017-2021) hold 32 publications, 27% of the career total.
  • Split into equal eras - 1993-2002: 27 publications (2.7 per year); 2003-2012: 26 publications (2.6 per year); 2013-2021: 67 publications (7.4 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Martin J. Auldist publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Martin J. Auldist sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 119–123 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 121 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109 121
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

Martin J. Auldist publication distribution in Animal Science and Veterinary in 2026 - data summary

  • The chart plots the publication count of all 3,155 Animal Science and Veterinary scientists ranked by Research.com in 2026, grouped into 84 ranges running from 29–33 to 442+ publications.
  • Martin J. Auldist, a Animal Science and Veterinary scholar from Victoria University, records 121 publications - the 40th percentile of the discipline.
  • 40% of ranked Animal Science and Veterinary scientists score the same or lower than Martin J. Auldist, and about 60% score higher.
  • The median of the discipline falls in the 139–143 publications range, and Martin J. Auldist ranks below the median.
  • The most crowded range is 119–123 publications, holding 109 scientists (3% of the field).
  • 47% of the field sits in the lowest quarter of the value range (up to 129–133 publications), so the distribution leans towards the lower end of the scale.
  • The final bar has no upper bound: it groups every scientist with 442 publications or more, 99 scientists in all (3% of the field).

Martin J. Auldist D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Martin J. Auldist sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 34 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 34 D-Index — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126 34
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Martin J. Auldist D-index placement in Animal Science and Veterinary in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 3,155 Animal Science and Veterinary scientists ranked by Research.com in 2026, grouped into 58 ranges running from 20 to 77+ D-Index.
  • Martin J. Auldist, a Animal Science and Veterinary scholar from Victoria University, records 34 D-Index - the 43rd percentile of the discipline.
  • 43% of ranked Animal Science and Veterinary scientists score the same or lower than Martin J. Auldist, and about 57% score higher.
  • The median of the discipline falls in the 36 D-Index range, and Martin J. Auldist ranks below the median.
  • The most crowded range is 31 D-Index, holding 158 scientists (5% of the field).
  • 43% of the field sits in the lowest quarter of the value range (up to 34 D-Index), so the distribution leans towards the lower end of the scale.
  • The final bar has no upper bound: it groups every scientist with 77 D-Index or more, 100 scientists in all (3% of the field).

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Food science
  • Biochemistry

His primary scientific interests are in Dairy cattle, Lactation, Food science, Animal science and Dry matter. His Dairy cattle study incorporates themes from Grazing, Casein and Pasture. His research in the fields of Ice calving overlaps with other disciplines such as Herd and Hay.

His research investigates the connection between Food science and topics such as Conjugated linoleic acid that intersect with problems in Breed and Skimmed milk. Animal science and Sulfur hexafluoride are two areas of study in which Martin J. Auldist engages in interdisciplinary research. Martin J. Auldist combines subjects such as Methane emissions, Methane and Coefficient of variation with his study of Dry matter.

His most cited work include:

  • Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture. (222 citations)
  • Methane emissions from dairy cows measured using the sulfur hexafluoride (SF6) tracer and chamber techniques. (211 citations)
  • Seasonal and lactational influences on bovine milk composition in New Zealand (210 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Animal science, Lactation, Pasture, Food science and Dry matter. Martin J. Auldist has included themes like Rumen and Blood plasma in his Animal science study. Many of his research projects under Lactation are closely connected to Dairy cattle, Herd, Endocrinology and Internal medicine with Dairy cattle, Herd, Endocrinology and Internal medicine, tying the diverse disciplines of science together.

His research integrates issues of Latin square and Animal nutrition in his study of Dairy cattle. His Pasture study combines topics from a wide range of disciplines, such as Silage, Forage, Grazing and Hay. His work in the fields of Food science, such as Casein and Lactose, intersects with other areas such as Total dissolved solids and Somatic cell count.

He most often published in these fields:

  • Animal science (52.78%)
  • Lactation (48.15%)
  • Pasture (39.81%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (52.78%)
  • Pasture (39.81%)
  • Dry matter (31.48%)

In recent papers he was focusing on the following fields of study:

Martin J. Auldist focuses on Animal science, Pasture, Dry matter, Grazing and Hay. Martin J. Auldist connects Animal science with Lactation in his research. By researching both Lactation and NEFA, Martin J. Auldist produces research that crosses academic boundaries.

Within one scientific family, he focuses on topics pertaining to Rumen under Pasture, and may sometimes address concerns connected to Forage and Lolium perenne. His Grazing research incorporates elements of Canola, Meal and Milking. His studies deal with areas such as Zoology, Ruminococcus and Faecalibacterium prausnitzii as well as Herd.

Between 2017 and 2021, his most popular works were:

  • Milk production of cows grazing pasture supplemented by a partial mixed ration with or without canola meal (7 citations)
  • Evaluation of the n-alkane technique for estimating herbage dry matter intake of dairy cows offered herbage harvested at two different stages of growth in summer and autumn (5 citations)
  • Influence of acid hydrolysis, saponification and sample clean-up on the measurement of phytosterols in dairy cattle feed using GC-MS and GC with flame ionization detection. (5 citations)

Best Publications

  • Seasonal and lactational influences on bovine milk composition in New Zealand

    Martin J. Auldist;Brian J. Walsh;Norman A. Thomson

  • Methane emissions from dairy cows measured using the sulfur hexafluoride (SF6) tracer and chamber techniques.

    C. Grainger;T. Clarke;S.M. McGinn;M.J. Auldist

  • Potential use of Acacia mearnsii condensed tannins to reduce methane emissions and nitrogen excretion from grazing dairy cows.

    C. Grainger;T. Clarke;M J Auldist;K A Beauchemin

  • Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture.

    J.K. Kay;T.R. Mackle;M.J. Auldist;N.A. Thomson

  • Effects of mastitis on raw milk and dairy products.

    Auldist Mj;Hubble Ib

  • Grape marc reduces methane emissions when fed to dairy cows

    P.J. Moate;S.R.O. Williams;V.A. Torok;M.C. Hannah

  • Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese

    Martin J. Auldist;Stephen Coats;Brian J. Sutherland;Jeffery J. Mayes

  • Changes in the composition of milk from healthy and mastitic dairy cows during the lactation cycle

    MJ Auldist;S Coats;GL Rogers;GH McDowell

  • A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

    Martin J Auldist;Keith A Johnston;Nicola J White;W Paul Fitzsimons

  • Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows.

    P.J. Moate;S.R.O. Williams;M.C. Hannah;R.J. Eckard

  • Effects of varying lactation length on milk production capacity of cows in pasture-based dairying systems.

    M.J. Auldist;G. O’Brien;D. Cole;K.L. Macmillan

  • Nutritional influences on the composition of milk from cows of different protein phenotypes in New Zealand.

    T.R. Mackle;A.M. Bryant;S.F. Petch;J.P. Hill

  • Effects of different strategies for feeding supplements on milk production responses in cows grazing a restricted pasture allowance

    M.J. Auldist;L.C. Marett;J.S. Greenwood;M. Hannah

  • Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows

    T.R. Mackle;J.K. Kay;M.J. Auldist;A.K.H. McGibbon

  • Use of monensin controlled-release capsules to reduce methane emissions and improve milk production of dairy cows offered pasture supplemented with grain.

    C. Grainger;M.J. Auldist;T. Clarke;K.A. Beauchemin

  • Effects of melatonin on the yield and composition of milk from grazing dairy cows in New Zealand.

    Martin J Auldist;Sally-Anne Turner;Chris D McMahon;Colin G Prosser

  • Effects of white clover content in the diet on herbage intake, milk production and milk composition of New Zealand dairy cows housed indoors

    Sharon L. Harris;Martin J. Auldist;David A. Clark;Erna B. L. Jansen

  • Natural variation of bovine milk fat globule size within a herd.

    A. Logan;M. Auldist;J. Greenwood;L. Day

  • VARIATION IN THE COMPOSITION OF MILK PROTEIN FROM PASTURE-FED DAIRY COWS IN LATE LACTATION AND THE EFFECT OF GRAIN AND SILAGE SUPPLEMENTATION

    T. R. Mackle;A. M. Bryant;S. F. Petch;R. J. Hooper

  • Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk

    Amy Logan;Li Day;Audrey Pin;Martin Auldist

  • Effects of Pasture Allowance on the Yield and Composition of Milk from Cows of Different β-Lactoglobulin Phenotypes

    M.J. Auldist;N.A. Thomson;T.R Mackle;J.P. Hill

Frequent Co-Authors

William J. Wales
William J. Wales University of Melbourne
K.L. Macmillan
K.L. Macmillan University of Melbourne
Joe L. Jacobs
Joe L. Jacobs University of Melbourne
Peter J. Moate
Peter J. Moate University of Melbourne
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
Brian J. Leury
Brian J. Leury University of Melbourne
Emer Kennedy
Emer Kennedy Teagasc - The Irish Agriculture and Food Development Authority
Andrew D. Fisher
Andrew D. Fisher University of Melbourne
Richard Eckard
Richard Eckard University of Melbourne
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada

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