World's Best Scientists 2026 revealed!
Martin J. Auldist

Martin J. Auldist

D-Index & Metrics

Animal Science and Veterinary

D-Index
34
Citations
5376
World Ranking
1829
National Ranking
102

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Food science
  • Biochemistry

His primary scientific interests are in Dairy cattle, Lactation, Food science, Animal science and Dry matter. His Dairy cattle study incorporates themes from Grazing, Casein and Pasture. His research in the fields of Ice calving overlaps with other disciplines such as Herd and Hay.

His research investigates the connection between Food science and topics such as Conjugated linoleic acid that intersect with problems in Breed and Skimmed milk. Animal science and Sulfur hexafluoride are two areas of study in which Martin J. Auldist engages in interdisciplinary research. Martin J. Auldist combines subjects such as Methane emissions, Methane and Coefficient of variation with his study of Dry matter.

His most cited work include:

  • Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture. (222 citations)
  • Methane emissions from dairy cows measured using the sulfur hexafluoride (SF6) tracer and chamber techniques. (211 citations)
  • Seasonal and lactational influences on bovine milk composition in New Zealand (210 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Animal science, Lactation, Pasture, Food science and Dry matter. Martin J. Auldist has included themes like Rumen and Blood plasma in his Animal science study. Many of his research projects under Lactation are closely connected to Dairy cattle, Herd, Endocrinology and Internal medicine with Dairy cattle, Herd, Endocrinology and Internal medicine, tying the diverse disciplines of science together.

His research integrates issues of Latin square and Animal nutrition in his study of Dairy cattle. His Pasture study combines topics from a wide range of disciplines, such as Silage, Forage, Grazing and Hay. His work in the fields of Food science, such as Casein and Lactose, intersects with other areas such as Total dissolved solids and Somatic cell count.

He most often published in these fields:

  • Animal science (52.78%)
  • Lactation (48.15%)
  • Pasture (39.81%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (52.78%)
  • Pasture (39.81%)
  • Dry matter (31.48%)

In recent papers he was focusing on the following fields of study:

Martin J. Auldist focuses on Animal science, Pasture, Dry matter, Grazing and Hay. Martin J. Auldist connects Animal science with Lactation in his research. By researching both Lactation and NEFA, Martin J. Auldist produces research that crosses academic boundaries.

Within one scientific family, he focuses on topics pertaining to Rumen under Pasture, and may sometimes address concerns connected to Forage and Lolium perenne. His Grazing research incorporates elements of Canola, Meal and Milking. His studies deal with areas such as Zoology, Ruminococcus and Faecalibacterium prausnitzii as well as Herd.

Between 2017 and 2021, his most popular works were:

  • Milk production of cows grazing pasture supplemented by a partial mixed ration with or without canola meal (7 citations)
  • Evaluation of the n-alkane technique for estimating herbage dry matter intake of dairy cows offered herbage harvested at two different stages of growth in summer and autumn (5 citations)
  • Influence of acid hydrolysis, saponification and sample clean-up on the measurement of phytosterols in dairy cattle feed using GC-MS and GC with flame ionization detection. (5 citations)

Best Publications

  • Seasonal and lactational influences on bovine milk composition in New Zealand

    Martin J. Auldist;Brian J. Walsh;Norman A. Thomson

  • Methane emissions from dairy cows measured using the sulfur hexafluoride (SF6) tracer and chamber techniques.

    C. Grainger;T. Clarke;S.M. McGinn;M.J. Auldist

  • Potential use of Acacia mearnsii condensed tannins to reduce methane emissions and nitrogen excretion from grazing dairy cows.

    C. Grainger;T. Clarke;M J Auldist;K A Beauchemin

  • Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture.

    J.K. Kay;T.R. Mackle;M.J. Auldist;N.A. Thomson

  • Effects of mastitis on raw milk and dairy products.

    Auldist Mj;Hubble Ib

  • Grape marc reduces methane emissions when fed to dairy cows

    P.J. Moate;S.R.O. Williams;V.A. Torok;M.C. Hannah

  • Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese

    Martin J. Auldist;Stephen Coats;Brian J. Sutherland;Jeffery J. Mayes

  • Changes in the composition of milk from healthy and mastitic dairy cows during the lactation cycle

    MJ Auldist;S Coats;GL Rogers;GH McDowell

  • A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

    Martin J Auldist;Keith A Johnston;Nicola J White;W Paul Fitzsimons

  • Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows.

    P.J. Moate;S.R.O. Williams;M.C. Hannah;R.J. Eckard

  • Effects of varying lactation length on milk production capacity of cows in pasture-based dairying systems.

    M.J. Auldist;G. O’Brien;D. Cole;K.L. Macmillan

  • Nutritional influences on the composition of milk from cows of different protein phenotypes in New Zealand.

    T.R. Mackle;A.M. Bryant;S.F. Petch;J.P. Hill

  • Effects of different strategies for feeding supplements on milk production responses in cows grazing a restricted pasture allowance

    M.J. Auldist;L.C. Marett;J.S. Greenwood;M. Hannah

  • Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows

    T.R. Mackle;J.K. Kay;M.J. Auldist;A.K.H. McGibbon

  • Use of monensin controlled-release capsules to reduce methane emissions and improve milk production of dairy cows offered pasture supplemented with grain.

    C. Grainger;M.J. Auldist;T. Clarke;K.A. Beauchemin

  • Effects of melatonin on the yield and composition of milk from grazing dairy cows in New Zealand.

    Martin J Auldist;Sally-Anne Turner;Chris D McMahon;Colin G Prosser

  • Effects of white clover content in the diet on herbage intake, milk production and milk composition of New Zealand dairy cows housed indoors

    Sharon L. Harris;Martin J. Auldist;David A. Clark;Erna B. L. Jansen

  • Natural variation of bovine milk fat globule size within a herd.

    A. Logan;M. Auldist;J. Greenwood;L. Day

  • VARIATION IN THE COMPOSITION OF MILK PROTEIN FROM PASTURE-FED DAIRY COWS IN LATE LACTATION AND THE EFFECT OF GRAIN AND SILAGE SUPPLEMENTATION

    T. R. Mackle;A. M. Bryant;S. F. Petch;R. J. Hooper

  • Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk

    Amy Logan;Li Day;Audrey Pin;Martin Auldist

  • Effects of Pasture Allowance on the Yield and Composition of Milk from Cows of Different β-Lactoglobulin Phenotypes

    M.J. Auldist;N.A. Thomson;T.R Mackle;J.P. Hill

Frequent Co-Authors

William J. Wales
William J. Wales University of Melbourne
K.L. Macmillan
K.L. Macmillan University of Melbourne
Joe L. Jacobs
Joe L. Jacobs University of Melbourne
Peter J. Moate
Peter J. Moate University of Melbourne
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
Brian J. Leury
Brian J. Leury University of Melbourne
Emer Kennedy
Emer Kennedy Teagasc - The Irish Agriculture and Food Development Authority
Andrew D. Fisher
Andrew D. Fisher University of Melbourne
Richard Eckard
Richard Eckard University of Melbourne
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring online degrees related to Animal Science and Veterinary fields opens various career options beyond traditional roles. For those interested in counseling and therapy, pursuing an online marriage and family therapy masters programs can provide valuable skills in animal-assisted therapy and human-animal relationships.

Advanced degrees, such as an online PhD in counseling, offer pathways into research, academia, or specialized therapeutic roles that may intersect with animal welfare and veterinary psychology.

For those primarily focused on animal science, many high paying jobs with animal science degree exist in sectors like wildlife management, animal nutrition, and veterinary technology, highlighting the broad opportunities available with this background.

Additionally, leadership roles in sports and education, such as becoming an athletic director, might require degrees similar to those needed in animal science fields. If interested, it's useful to review what degree do you need to be an athletic director to understand potential interdisciplinary career pathways involving management and animal-related programs.

Best Scientists Citing Martin J. Auldist

Trending Scientists

Recently Published Articles