World's Best Scientists 2026 revealed!
Martin J. Auldist

Martin J. Auldist

D-Index & Metrics

Animal Science and Veterinary

D-Index
34
Citations
5376
World Ranking
1829
National Ranking
102

Martin J. Auldist publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Martin J. Auldist sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 84 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 74 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 17 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 121 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Martin J. Auldist D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Martin J. Auldist sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 60 scientists 45 D-Index: 40 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 39 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 34 D-Index — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Food science
  • Biochemistry

His primary scientific interests are in Dairy cattle, Lactation, Food science, Animal science and Dry matter. His Dairy cattle study incorporates themes from Grazing, Casein and Pasture. His research in the fields of Ice calving overlaps with other disciplines such as Herd and Hay.

His research investigates the connection between Food science and topics such as Conjugated linoleic acid that intersect with problems in Breed and Skimmed milk. Animal science and Sulfur hexafluoride are two areas of study in which Martin J. Auldist engages in interdisciplinary research. Martin J. Auldist combines subjects such as Methane emissions, Methane and Coefficient of variation with his study of Dry matter.

His most cited work include:

  • Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture. (222 citations)
  • Methane emissions from dairy cows measured using the sulfur hexafluoride (SF6) tracer and chamber techniques. (211 citations)
  • Seasonal and lactational influences on bovine milk composition in New Zealand (210 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Animal science, Lactation, Pasture, Food science and Dry matter. Martin J. Auldist has included themes like Rumen and Blood plasma in his Animal science study. Many of his research projects under Lactation are closely connected to Dairy cattle, Herd, Endocrinology and Internal medicine with Dairy cattle, Herd, Endocrinology and Internal medicine, tying the diverse disciplines of science together.

His research integrates issues of Latin square and Animal nutrition in his study of Dairy cattle. His Pasture study combines topics from a wide range of disciplines, such as Silage, Forage, Grazing and Hay. His work in the fields of Food science, such as Casein and Lactose, intersects with other areas such as Total dissolved solids and Somatic cell count.

He most often published in these fields:

  • Animal science (52.78%)
  • Lactation (48.15%)
  • Pasture (39.81%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (52.78%)
  • Pasture (39.81%)
  • Dry matter (31.48%)

In recent papers he was focusing on the following fields of study:

Martin J. Auldist focuses on Animal science, Pasture, Dry matter, Grazing and Hay. Martin J. Auldist connects Animal science with Lactation in his research. By researching both Lactation and NEFA, Martin J. Auldist produces research that crosses academic boundaries.

Within one scientific family, he focuses on topics pertaining to Rumen under Pasture, and may sometimes address concerns connected to Forage and Lolium perenne. His Grazing research incorporates elements of Canola, Meal and Milking. His studies deal with areas such as Zoology, Ruminococcus and Faecalibacterium prausnitzii as well as Herd.

Between 2017 and 2021, his most popular works were:

  • Milk production of cows grazing pasture supplemented by a partial mixed ration with or without canola meal (7 citations)
  • Evaluation of the n-alkane technique for estimating herbage dry matter intake of dairy cows offered herbage harvested at two different stages of growth in summer and autumn (5 citations)
  • Influence of acid hydrolysis, saponification and sample clean-up on the measurement of phytosterols in dairy cattle feed using GC-MS and GC with flame ionization detection. (5 citations)

Best Publications

  • Seasonal and lactational influences on bovine milk composition in New Zealand

    Martin J. Auldist;Brian J. Walsh;Norman A. Thomson

  • Methane emissions from dairy cows measured using the sulfur hexafluoride (SF6) tracer and chamber techniques.

    C. Grainger;T. Clarke;S.M. McGinn;M.J. Auldist

  • Potential use of Acacia mearnsii condensed tannins to reduce methane emissions and nitrogen excretion from grazing dairy cows.

    C. Grainger;T. Clarke;M J Auldist;K A Beauchemin

  • Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture.

    J.K. Kay;T.R. Mackle;M.J. Auldist;N.A. Thomson

  • Effects of mastitis on raw milk and dairy products.

    Auldist Mj;Hubble Ib

  • Grape marc reduces methane emissions when fed to dairy cows

    P.J. Moate;S.R.O. Williams;V.A. Torok;M.C. Hannah

  • Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese

    Martin J. Auldist;Stephen Coats;Brian J. Sutherland;Jeffery J. Mayes

  • Changes in the composition of milk from healthy and mastitic dairy cows during the lactation cycle

    MJ Auldist;S Coats;GL Rogers;GH McDowell

  • A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

    Martin J Auldist;Keith A Johnston;Nicola J White;W Paul Fitzsimons

  • Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows.

    P.J. Moate;S.R.O. Williams;M.C. Hannah;R.J. Eckard

  • Effects of varying lactation length on milk production capacity of cows in pasture-based dairying systems.

    M.J. Auldist;G. O’Brien;D. Cole;K.L. Macmillan

  • Nutritional influences on the composition of milk from cows of different protein phenotypes in New Zealand.

    T.R. Mackle;A.M. Bryant;S.F. Petch;J.P. Hill

  • Effects of different strategies for feeding supplements on milk production responses in cows grazing a restricted pasture allowance

    M.J. Auldist;L.C. Marett;J.S. Greenwood;M. Hannah

  • Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows

    T.R. Mackle;J.K. Kay;M.J. Auldist;A.K.H. McGibbon

  • Use of monensin controlled-release capsules to reduce methane emissions and improve milk production of dairy cows offered pasture supplemented with grain.

    C. Grainger;M.J. Auldist;T. Clarke;K.A. Beauchemin

  • Effects of melatonin on the yield and composition of milk from grazing dairy cows in New Zealand.

    Martin J Auldist;Sally-Anne Turner;Chris D McMahon;Colin G Prosser

  • Effects of white clover content in the diet on herbage intake, milk production and milk composition of New Zealand dairy cows housed indoors

    Sharon L. Harris;Martin J. Auldist;David A. Clark;Erna B. L. Jansen

  • Natural variation of bovine milk fat globule size within a herd.

    A. Logan;M. Auldist;J. Greenwood;L. Day

  • VARIATION IN THE COMPOSITION OF MILK PROTEIN FROM PASTURE-FED DAIRY COWS IN LATE LACTATION AND THE EFFECT OF GRAIN AND SILAGE SUPPLEMENTATION

    T. R. Mackle;A. M. Bryant;S. F. Petch;R. J. Hooper

  • Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk

    Amy Logan;Li Day;Audrey Pin;Martin Auldist

  • Effects of Pasture Allowance on the Yield and Composition of Milk from Cows of Different β-Lactoglobulin Phenotypes

    M.J. Auldist;N.A. Thomson;T.R Mackle;J.P. Hill

Frequent Co-Authors

William J. Wales
William J. Wales University of Melbourne
K.L. Macmillan
K.L. Macmillan University of Melbourne
Joe L. Jacobs
Joe L. Jacobs University of Melbourne
Peter J. Moate
Peter J. Moate University of Melbourne
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
Brian J. Leury
Brian J. Leury University of Melbourne
Emer Kennedy
Emer Kennedy Teagasc - The Irish Agriculture and Food Development Authority
Andrew D. Fisher
Andrew D. Fisher University of Melbourne
Richard Eckard
Richard Eckard University of Melbourne
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada

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