H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 93 Citations 31,174 224 World Ranking 935 National Ranking 575

Research.com Recognitions

Awards & Achievements

2004 - AFIA - FASS New Frontiers in Animal Nutrition Award, American Society of Animal Science

2004 - The Morrison Award, American Society of Animal Science

1996 - Animal Growth and Development Award, American Society of Animal Science

1988 - Member of the National Academy of Sciences

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Enzyme
  • Gene

Dale E. Bauman mainly focuses on Conjugated linoleic acid, Lactation, Linoleic acid, Food science and Internal medicine. His Conjugated linoleic acid research incorporates elements of Lipogenesis, Biosynthesis and Polyunsaturated fatty acid. His work carried out in the field of Lactation brings together such families of science as Receptor, Biotechnology, Lactose and Somatomedin.

In his research on the topic of Linoleic acid, Skimmed milk is strongly related with Fatty acid synthesis. The Rumen research Dale E. Bauman does as part of his general Food science study is frequently linked to other disciplines of science, such as Milk fat, therefore creating a link between diverse domains of science. Internal medicine is often connected to Endocrinology in his work.

His most cited work include:

  • Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis (1365 citations)
  • Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase (936 citations)
  • Nutritional regulation of milk fat synthesis. (862 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Endocrinology, Internal medicine, Lactation, Conjugated linoleic acid and Food science. Insulin, Bovine somatotropin, Adipose tissue, Hormone and Lipogenesis are among the areas of Endocrinology where Dale E. Bauman concentrates his study. As part of his studies on Internal medicine, he frequently links adjacent subjects like Nutrient.

His studies deal with areas such as Fatty acid synthesis, Dairy cattle, Animal science and Lactose as well as Lactation. His research on Linoleic acid, Fatty acid and Biochemistry is centered around Conjugated linoleic acid. His Rumen and Latin square study in the realm of Food science connects with subjects such as Milk fat.

He most often published in these fields:

  • Endocrinology (47.75%)
  • Internal medicine (47.75%)
  • Lactation (34.83%)

What were the highlights of his more recent work (between 2007-2020)?

  • Conjugated linoleic acid (30.33%)
  • Food science (28.53%)
  • Internal medicine (47.75%)

In recent papers he was focusing on the following fields of study:

Dale E. Bauman mainly focuses on Conjugated linoleic acid, Food science, Internal medicine, Endocrinology and Lactation. Many of his studies involve connections with topics such as Rumen and Conjugated linoleic acid. His research in Food science intersects with topics in Vaccenic acid, Oleic acid, Linolenic acid and Polyunsaturated fatty acid.

The Endocrinology study combines topics in areas such as Downregulation and upregulation and Enzyme. His work deals with themes such as Biotechnology, Endocrine system, Hay, Animal science and Bovine somatotropin, which intersect with Lactation. His study in Linoleic acid is interdisciplinary in nature, drawing from both Dairy cattle and Animal fat.

Between 2007 and 2020, his most popular works were:

  • The environmental impact of dairy production: 1944 compared with 2007. (350 citations)
  • Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study. (218 citations)
  • Recent advances in the regulation of milk fat synthesis. (213 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Gene

His primary areas of investigation include Conjugated linoleic acid, Food science, Linoleic acid, Lactation and Fatty acid. Dale E. Bauman combines subjects such as Endocrinology, Internal medicine, Lipid metabolism, Sterol and Rumen with his study of Conjugated linoleic acid. His Food science research includes themes of Food availability, Ruminant, Polyunsaturated fatty acid, Linolenic acid and Vaccenic acid.

Many of his studies on Linoleic acid apply to Dairy cattle as well. His Lactation study combines topics from a wide range of disciplines, such as Unsaturated fatty acid, Ecology and Biotechnology. In general Fatty acid, his work in Fatty acid composition is often linked to Time zero linking many areas of study.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis

Dale E. Bauman;W. Bruce Currie.
Journal of Dairy Science (1980)

2173 Citations

Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

J. M. Griinari;B. A. Corl;S. H. Lacy;P. Y. Chouinard.
Journal of Nutrition (2000)

1410 Citations

Nutritional regulation of milk fat synthesis.

Dale E. Bauman;J. Mikko Griinari.
Annual review of nutrition (2003)

1326 Citations

Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants.

J. M. Griinari;D. E. Bauman;M. P. Yurawecz;M. M. Mossoba.
Advances in conjugated linoleic acid research, volume 1. (1999)

913 Citations

Regulation and nutritional manipulation of milk fat: low-fat milk syndrome

D E Bauman;J M Griinari.
Livestock Production Science (2001)

903 Citations

Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis.

Lance H. Baumgard;Benjamin A. Corl;Debra A. Dwyer;A. Saebø.
American Journal of Physiology-regulatory Integrative and Comparative Physiology (2000)

765 Citations

Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows

J.M. Griinari;D.A. Dwyer;M.A. McGuire;D.E. Bauman.
Journal of Dairy Science (1998)

720 Citations

Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health.

Adam L. Lock;Dale E. Bauman.
Lipids (2004)

669 Citations

Conjugated Linoleic Acid–Enriched Butter Fat Alters Mammary Gland Morphogenesis and Reduces Cancer Risk in Rats

Clement Ip;Sebastiano Banni;Elisabetta Angioni;Gianfranca Carta.
Journal of Nutrition (1999)

649 Citations

The environmental impact of dairy production: 1944 compared with 2007.

J. L. Capper;R. A. Cady;D. E. Bauman.
Journal of Animal Science (2009)

649 Citations

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