2022 - Research.com Best Female Scientist Award
2004 - AFIA - FASS New Frontiers in Animal Nutrition Award, American Society of Animal Science
2004 - The Morrison Award, American Society of Animal Science
1996 - Animal Growth and Development Award, American Society of Animal Science
1988 - Member of the National Academy of Sciences
His scientific interests lie mostly in Conjugated linoleic acid, Lactation, Linoleic acid, Food science and Internal medicine. His Conjugated linoleic acid research includes themes of Lipogenesis, Biosynthesis and Polyunsaturated fatty acid. His research integrates issues of Biotechnology, Animal Nutritional Physiological Phenomena, Lactose and Reproduction in his study of Lactation.
His Linoleic acid study combines topics in areas such as Fatty acid synthesis, Cattle feeding, Sunflower oil and Latin square. His study on Rumen is often connected to Milk fat as part of broader study in Food science. While the research belongs to areas of Internal medicine, he spends his time largely on the problem of Endocrinology, intersecting his research to questions surrounding Risk factor.
Dale E. Bauman mainly investigates Internal medicine, Endocrinology, Lactation, Conjugated linoleic acid and Food science. His Internal medicine study integrates concerns from other disciplines, such as Nutrient and Milk yield. His study in Endocrinology focuses on Insulin, Adipose tissue, Hormone, Lipogenesis and Prolactin.
His Lactation research incorporates elements of Fatty acid synthesis, Dairy cattle, Animal science and Lactose. Linoleic acid, Fatty acid and Biochemistry are the areas that his Conjugated linoleic acid study falls under. His work on Rumen and Latin square as part of his general Food science study is frequently connected to Milk fat, thereby bridging the divide between different branches of science.
His primary scientific interests are in Food science, Conjugated linoleic acid, Endocrinology, Internal medicine and Lactation. The various areas that Dale E. Bauman examines in his Food science study include Vaccenic acid, Oleic acid, Linolenic acid and Polyunsaturated fatty acid. As part of his studies on Conjugated linoleic acid, Dale E. Bauman often connects relevant areas like Rumen.
His Internal medicine research integrates issues from Downregulation and upregulation and Enzyme. Dale E. Bauman has researched Lactation in several fields, including Biotechnology, Lactose, Endocrine system, Bovine somatotropin and Animal science. His Linoleic acid research focuses on subjects like Dairy cattle, which are linked to Milk yield.
His primary areas of study are Conjugated linoleic acid, Food science, Linoleic acid, Lactation and Endocrinology. His studies deal with areas such as Rumen, Lipid metabolism and Sterol as well as Conjugated linoleic acid. His work deals with themes such as Branched chain fatty acids, Polyunsaturated fatty acid, Fatty acid, Linolenic acid and Vaccenic acid, which intersect with Food science.
His Linoleic acid study which covers Dairy cattle that intersects with Survival analysis, Reproduction, Pregnancy and Ovulation. His Lactation study incorporates themes from Unsaturated fatty acid, Anabolism, Hormone, Intracellular signaling pathways and Candidate gene. His Endocrinology study combines topics from a wide range of disciplines, such as Internal medicine and Enzyme.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis
Dale E. Bauman;W. Bruce Currie.
Journal of Dairy Science (1980)
Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase
J. M. Griinari;B. A. Corl;S. H. Lacy;P. Y. Chouinard.
Journal of Nutrition (2000)
Nutritional regulation of milk fat synthesis.
Dale E. Bauman;J. Mikko Griinari.
Annual review of nutrition (2003)
Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants.
J. M. Griinari;D. E. Bauman;M. P. Yurawecz;M. M. Mossoba.
Advances in conjugated linoleic acid research, volume 1. (1999)
Regulation and nutritional manipulation of milk fat: low-fat milk syndrome
D E Bauman;J M Griinari.
Livestock Production Science (2001)
Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis.
Lance H. Baumgard;Benjamin A. Corl;Debra A. Dwyer;A. Saebø.
American Journal of Physiology-regulatory Integrative and Comparative Physiology (2000)
Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows
J.M. Griinari;D.A. Dwyer;M.A. McGuire;D.E. Bauman.
Journal of Dairy Science (1998)
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
Adam L. Lock;Dale E. Bauman.
Conjugated Linoleic Acid–Enriched Butter Fat Alters Mammary Gland Morphogenesis and Reduces Cancer Risk in Rats
Clement Ip;Sebastiano Banni;Elisabetta Angioni;Gianfranca Carta.
Journal of Nutrition (1999)
The environmental impact of dairy production: 1944 compared with 2007.
J. L. Capper;R. A. Cady;D. E. Bauman.
Journal of Animal Science (2009)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: