D-Index & Metrics Best Publications
Research.com 2022 Best Female Scientist Award Badge

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Best female scientists D-index 107 Citations 42,594 344 World Ranking 646 National Ranking 401
Biology and Biochemistry D-index 106 Citations 41,801 330 World Ranking 804 National Ranking 522

Research.com Recognitions

Awards & Achievements

2022 - Research.com Best Female Scientist Award

2004 - AFIA - FASS New Frontiers in Animal Nutrition Award, American Society of Animal Science

2004 - The Morrison Award, American Society of Animal Science

1996 - Animal Growth and Development Award, American Society of Animal Science

1988 - Member of the National Academy of Sciences

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Enzyme
  • Gene

His scientific interests lie mostly in Conjugated linoleic acid, Lactation, Linoleic acid, Food science and Internal medicine. His Conjugated linoleic acid research includes themes of Lipogenesis, Biosynthesis and Polyunsaturated fatty acid. His research integrates issues of Biotechnology, Animal Nutritional Physiological Phenomena, Lactose and Reproduction in his study of Lactation.

His Linoleic acid study combines topics in areas such as Fatty acid synthesis, Cattle feeding, Sunflower oil and Latin square. His study on Rumen is often connected to Milk fat as part of broader study in Food science. While the research belongs to areas of Internal medicine, he spends his time largely on the problem of Endocrinology, intersecting his research to questions surrounding Risk factor.

His most cited work include:

  • Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis (1405 citations)
  • Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase. (950 citations)
  • Nutritional regulation of milk fat synthesis. (892 citations)

What are the main themes of his work throughout his whole career to date?

Dale E. Bauman mainly investigates Internal medicine, Endocrinology, Lactation, Conjugated linoleic acid and Food science. His Internal medicine study integrates concerns from other disciplines, such as Nutrient and Milk yield. His study in Endocrinology focuses on Insulin, Adipose tissue, Hormone, Lipogenesis and Prolactin.

His Lactation research incorporates elements of Fatty acid synthesis, Dairy cattle, Animal science and Lactose. Linoleic acid, Fatty acid and Biochemistry are the areas that his Conjugated linoleic acid study falls under. His work on Rumen and Latin square as part of his general Food science study is frequently connected to Milk fat, thereby bridging the divide between different branches of science.

He most often published in these fields:

  • Internal medicine (47.23%)
  • Endocrinology (46.94%)
  • Lactation (34.40%)

What were the highlights of his more recent work (between 2007-2020)?

  • Food science (28.28%)
  • Conjugated linoleic acid (30.03%)
  • Endocrinology (46.94%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Food science, Conjugated linoleic acid, Endocrinology, Internal medicine and Lactation. The various areas that Dale E. Bauman examines in his Food science study include Vaccenic acid, Oleic acid, Linolenic acid and Polyunsaturated fatty acid. As part of his studies on Conjugated linoleic acid, Dale E. Bauman often connects relevant areas like Rumen.

His Internal medicine research integrates issues from Downregulation and upregulation and Enzyme. Dale E. Bauman has researched Lactation in several fields, including Biotechnology, Lactose, Endocrine system, Bovine somatotropin and Animal science. His Linoleic acid research focuses on subjects like Dairy cattle, which are linked to Milk yield.

Between 2007 and 2020, his most popular works were:

  • The environmental impact of dairy production: 1944 compared with 2007. (365 citations)
  • Recent advances in the regulation of milk fat synthesis. (222 citations)
  • Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis (221 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Gene

His primary areas of study are Conjugated linoleic acid, Food science, Linoleic acid, Lactation and Endocrinology. His studies deal with areas such as Rumen, Lipid metabolism and Sterol as well as Conjugated linoleic acid. His work deals with themes such as Branched chain fatty acids, Polyunsaturated fatty acid, Fatty acid, Linolenic acid and Vaccenic acid, which intersect with Food science.

His Linoleic acid study which covers Dairy cattle that intersects with Survival analysis, Reproduction, Pregnancy and Ovulation. His Lactation study incorporates themes from Unsaturated fatty acid, Anabolism, Hormone, Intracellular signaling pathways and Candidate gene. His Endocrinology study combines topics from a wide range of disciplines, such as Internal medicine and Enzyme.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis

Dale E. Bauman;W. Bruce Currie.
Journal of Dairy Science (1980)

2173 Citations

Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

J. M. Griinari;B. A. Corl;S. H. Lacy;P. Y. Chouinard.
Journal of Nutrition (2000)

1410 Citations

Nutritional regulation of milk fat synthesis.

Dale E. Bauman;J. Mikko Griinari.
Annual review of nutrition (2003)

1326 Citations

Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants.

J. M. Griinari;D. E. Bauman;M. P. Yurawecz;M. M. Mossoba.
Advances in conjugated linoleic acid research, volume 1. (1999)

913 Citations

Regulation and nutritional manipulation of milk fat: low-fat milk syndrome

D E Bauman;J M Griinari.
Livestock Production Science (2001)

903 Citations

Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis.

Lance H. Baumgard;Benjamin A. Corl;Debra A. Dwyer;A. Saebø.
American Journal of Physiology-regulatory Integrative and Comparative Physiology (2000)

765 Citations

Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows

J.M. Griinari;D.A. Dwyer;M.A. McGuire;D.E. Bauman.
Journal of Dairy Science (1998)

720 Citations

Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health

Adam L. Lock;Dale E. Bauman.
Lipids (2004)

716 Citations

Conjugated Linoleic Acid–Enriched Butter Fat Alters Mammary Gland Morphogenesis and Reduces Cancer Risk in Rats

Clement Ip;Sebastiano Banni;Elisabetta Angioni;Gianfranca Carta.
Journal of Nutrition (1999)

649 Citations

The environmental impact of dairy production: 1944 compared with 2007.

J. L. Capper;R. A. Cady;D. E. Bauman.
Journal of Animal Science (2009)

649 Citations

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