D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 20 Citations 2,084 60 World Ranking 1801 National Ranking 552

Research.com Recognitions

Awards & Achievements

2016 - Cargill Animal Nutrition Young Scientist Award, American Dairy Science Association

2008 - National Milk Producers Federation Richard M. Hoyt Award, American Dairy Science Association

2007 - H. Allen Tucker Appreciation Club Travel Scholarships, American Society of Animal Science

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Biochemistry

His scientific interests lie mostly in Conjugated linoleic acid, Biochemistry, Lipid metabolism, Food science and Dairy cattle. Kevin J. Harvatine studied Conjugated linoleic acid and Fatty acid synthesis that intersect with Fermentation and Lactose. In his research, Dietary fiber and Time course is intimately related to Animal science, which falls under the overarching field of Biochemistry.

He is investigating Endocrinology and Internal medicine as part of his examination of Lipid metabolism. The concepts of his Food science study are interwoven with issues in Unsaturated fatty acid and Animal model. Kevin J. Harvatine interconnects Cottonseed and Dry matter in the investigation of issues within Latin square.

His most cited work include:

  • SREBP1 and Thyroid Hormone Responsive Spot 14 (S14) Are Involved in the Regulation of Bovine Mammary Lipid Synthesis during Diet-Induced Milk Fat Depression and Treatment with CLA (238 citations)
  • Recent advances in the regulation of milk fat synthesis. (213 citations)
  • Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis (212 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Animal science, Food science, Conjugated linoleic acid, Rumen and Internal medicine. His biological study spans a wide range of topics, including Morning, Feces and Circadian rhythm. His Food science research is multidisciplinary, incorporating perspectives in Dairy cattle and Palmitic acid.

His Conjugated linoleic acid study frequently links to related topics such as Sterol regulatory element-binding protein. His studies deal with areas such as Inoculation and Butyrate as well as Rumen. The Internal medicine study combines topics in areas such as Endocrinology and Sterol response element binding.

He most often published in these fields:

  • Animal science (37.61%)
  • Food science (37.61%)
  • Conjugated linoleic acid (30.77%)

What were the highlights of his more recent work (between 2019-2021)?

  • Animal science (37.61%)
  • Milk fat (21.37%)
  • Food science (37.61%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Animal science, Milk fat, Food science, Fatty acid and Dry matter. His Animal science research integrates issues from Morning, Rumen, Lactose and Rhythm. By researching both Food science and Timely diagnosis, Kevin J. Harvatine produces research that crosses academic boundaries.

His research on Dry matter focuses in particular on Neutral Detergent Fiber. The various areas that Kevin J. Harvatine examines in his De novo synthesis study include Conjugated linoleic acid and Lipogenesis. His Conjugated linoleic acid study frequently links to adjacent areas such as Randomized block design.

Between 2019 and 2021, his most popular works were:

  • Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat production. (3 citations)
  • Effects of high-starch or high-fat diets formulated to be isoenergetic on energy and nitrogen partitioning and utilization in lactating Jersey cows. (3 citations)
  • Effect of 2-hydroxy-4-(methylthio) butanoate (HMTBa) supplementation on rumen bacterial populations in dairy cows when exposed to diets with risk for milk fat depression. (3 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Internal medicine

Kevin J. Harvatine mostly deals with Animal science, Neutral Detergent Fiber, Lactose, Dry matter and Conjugated linoleic acid. His research on Animal science frequently connects to adjacent areas such as Circadian rhythm. His research integrates issues of Soybean oil, Cottonseed, Starch, Fatty acid and Excretion in his study of Neutral Detergent Fiber.

His Lactose research is multidisciplinary, incorporating elements of Morning, Period, Metabolite and NEFA, Insulin. His Dry matter study incorporates themes from Randomized block design and Rumen. His work deals with themes such as Lipogenesis, Endocrinology, Lipoprotein lipase, Internal medicine and Fatty acid synthase, which intersect with Conjugated linoleic acid.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

SREBP1 and Thyroid Hormone Responsive Spot 14 (S14) Are Involved in the Regulation of Bovine Mammary Lipid Synthesis during Diet-Induced Milk Fat Depression and Treatment with CLA

Kevin J. Harvatine;Dale E. Bauman.
Journal of Nutrition (2006)

314 Citations

Recent advances in the regulation of milk fat synthesis.

K. J. Harvatine;Y. R. Boisclair;D. E. Bauman.
Animal (2009)

310 Citations

Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis

Dale E. Bauman;Kevin John Harvatine;Adam L. Lock.
Annual Review of Nutrition (2011)

291 Citations

Regulation of Fat Synthesis by Conjugated Linoleic Acid: Lactation and the Ruminant Model

Dale E. Bauman;James W. Perfield;Kevin J. Harvatine;Lance H. Baumgard.
Journal of Nutrition (2008)

259 Citations

The cow as a model to study food intake regulation.

Michael S. Allen;Barry J. Bradford;Kevin John Harvatine.
Annual Review of Nutrition (2005)

216 Citations

Effects of fatty acid supplements on milk yield and energy balance of lactating dairy cows.

K.J. Harvatine;M.S. Allen.
Journal of Dairy Science (2006)

162 Citations

Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows

Adam L. Lock;Cynthia Tyburczy;Debra A. Dwyer;Kevin J. Harvatine.
Journal of Nutrition (2007)

146 Citations

Expression of enzymes and key regulators of lipid synthesis is upregulated in adipose tissue during CLA-induced milk fat depression in dairy cows

Kevin J. Harvatine;James W. Perfield;Dale E. Bauman.
Journal of Nutrition (2009)

141 Citations

Effects of Fatty Acid Supplements on Ruminal and Total Tract Nutrient Digestion in Lactating Dairy Cows

K.J. Harvatine;M.S. Allen.
Journal of Dairy Science (2006)

128 Citations

Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration.

Daniel E. Rico;Kevin J. Harvatine.
Journal of Dairy Science (2013)

119 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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