What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Animal science
- Food science
His primary areas of study are Animal science, Dry matter, Dairy cattle, Rumen and Lactation.
His Animal science study combines topics from a wide range of disciplines, such as Body weight and Weight gain.
His Dry matter research integrates issues from Feed conversion ratio, Feces, Weaning and Starter.
He has included themes like Neutral Detergent Fiber and Agronomy in his Dairy cattle study.
His work deals with themes such as Dairy calf, Biotechnology and Yeast, which intersect with Rumen.
His Food science study combines topics in areas such as Forage and Milk production.
His most cited work include:
- A Simple Method for the Analysis of Particle Sizes of Forage and Total Mixed Rations (412 citations)
- Modification of the Penn State Forage and Total Mixed Ration Particle Separator and the Effects of Moisture Content on its Measurements (366 citations)
- Predicting Body Weight and Wither Height in Holstein Heifers Using Body Measurements (194 citations)
What are the main themes of his work throughout his whole career to date?
A.J. Heinrichs mainly focuses on Animal science, Rumen, Dry matter, Forage and Dairy cattle.
His Herd study in the realm of Animal science connects with subjects such as Lactation.
His work in the fields of Latin square overlaps with other areas such as Total mixed ration.
A.J. Heinrichs has researched Dry matter in several fields, including Weight gain, Endocrinology, Internal medicine and Starch.
His Forage research is multidisciplinary, relying on both Silage and Fodder.
His Dairy cattle study which covers Excretion that intersects with Manure.
He most often published in these fields:
- Animal science (67.89%)
- Rumen (30.53%)
- Dry matter (30.53%)
What were the highlights of his more recent work (between 2013-2021)?
- Animal science (67.89%)
- Rumen (30.53%)
- Dry matter (30.53%)
In recent papers he was focusing on the following fields of study:
A.J. Heinrichs mostly deals with Animal science, Rumen, Dry matter, Forage and Colostrum.
In general Animal science, his work in Herd is often linked to Lactation linking many areas of study.
His research in Rumen intersects with topics in Hay and Starch.
His study explores the link between Dry matter and topics such as Weight gain that cross with problems in Camelina and Fatty acid.
As part of the same scientific family, he usually focuses on Forage, concentrating on Silage and intersecting with Dairy cattle, Distillers grains and Coefficient of determination.
His studies deal with areas such as Absorption, Immunoglobulin G, Total protein and Withers as well as Colostrum.
Between 2013 and 2021, his most popular works were:
- A meta-analysis of the effects of preweaned calf nutrition and growth on first-lactation performance (66 citations)
- A 100-Year Review: Calf nutrition and management. (51 citations)
- Technical note: Comparison of radial immunodiffusion and ELISA for quantification of bovine immunoglobulin G in colostrum and plasma. (35 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Food science
- Biochemistry
His scientific interests lie mostly in Animal science, Rumen, Food science, Starter and Dry matter.
The concepts of his Animal science study are interwoven with issues in Feces and Colostrum.
His work carried out in the field of Rumen brings together such families of science as Forage, Excretion and Starch.
His work in Forage addresses issues such as Silage, which are connected to fields such as Hay and Fodder.
He interconnects Dairy heifer and Feed conversion ratio in the investigation of issues within Fermentation.
His research integrates issues of Allantoin and Nitrogen balance in his study of Dairy cattle.
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