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D-Index & Metrics

Animal Science and Veterinary

D-Index
28
Citations
2185
World Ranking
2745
National Ranking
774

Overview

J.M. Aldrich is affiliated with CSA Animal Nutrition in the United States. The scientist's work is situated within the domain of animal nutrition, contributing to the understanding and advancement of this field through research and professional activity.

There are no recent papers or documented publications listed, which limits detailed insight into specific studies or contributions made by this researcher. Similarly, there is no information on frequent co-authors or primary publication venues that would typically reflect collaborations and areas of academic focus.

Available data does not include specific fields or subfields of study, nor main topics of research work associated with J.M. Aldrich. This absence of detailed subject categorization precludes a deeper analysis of the scientist's specialization or research trends over time.

There are no recorded book publications or awards attributed to J.M. Aldrich, which restricts the ability to profile any recognized milestones or honors achieved during the scientist's career.

Based on the information provided, the scientist is actively living, and the profile maintains a present-tense narrative accordingly.

Best Publications

  • Nonstructural Carbohydrate and Protein Effects on Rumen Fermentation, Nutrient Flow, and Performance of Dairy Cows

    J.M. Aldrich;L.D. Muller;G.A. Varga;L.C. Griel

  • Effect of milk replacer program on digestion of nutrients in dairy calves.

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Effects of the Amount of Chopped Hay or Cottonseed Hulls in a Textured Calf Starter on Young Calf Performance

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Comparisons of housing, bedding, and cooling options for dairy calves.

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Effects of Feeding Calves Different Rates and Protein Concentrations of Twenty Percent Fat Milk Replacers on Growth During the Neonatal Period

    T.M. Hill;J.M. Aldrich;R.L. Schlotterbeck;H.G. Bateman

  • Effects of corn processing, particle size, and diet form on performance of calves in bedded pens

    H.G. Bateman;T.M. Hill;J.M. Aldrich;R.L. Schlotterbeck

  • Optimal Concentrations of Lysine, Methionine, and Threonine in Milk Replacers for Calves Less than Five Weeks of Age

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Effects of Changing the Fat and Fatty Acid Composition of Milk Replacers Fed to Neonatal Calves

    T.M. Hill;J.M. Aldrich;R.L. Schlotterbeck;H.G. Bateman

  • Amino Acids, Fatty Acids, and Fat Sources for Calf Milk Replacers

    T.M. Hill;J.M. Aldrich;R.L. Schlotterbeck;H.G. Bateman

  • Postweaning Age Effects on Rumen Fermentation End-Products and Digesta Kinetics in Calves Weaned at 5 Weeks of Age

    M. Vazquez-Anon;A.J. Heinrichs;J.M. Aldrich;G.A. Varga

  • Effects of including corn distillers dried grains with solubles in dairy calf feeds.

    F.X. Suarez-Mena;T.M. Hill;A.J. Heinrichs;H.G. Bateman

  • Effects of feeding different carbohydrate sources and amounts to young calves.

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Evaluation of ad libitum acidified milk replacer programs for dairy calves

    T.M. Hill;H.G. Bateman;J.M. Aldrich;J.D. Quigley

  • Effects of changing the essential and functional fatty acid intake of dairy calves.

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Roughage Amount, Source, and Processing for Diets Fed to Weaned Dairy Calves

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Effects of Feeding Rate of Milk Replacers and Bedding Material for Calves in a Cold, Naturally Ventilated Nursery

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Meta-analysis of the effect of initial serum protein concentration and empirical prediction model for growth of neonatal Holstein calves through 8 weeks of age.

    H.G. Bateman;T.M. Hill;J.M. Aldrich;R.L. Schlotterbeck

  • Effects of the Feeding Rate of High Protein Calf Milk Replacers

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Protein Concentrations for Starters Fed to Transported Neonatal Calves

    T.M. Hill;J.M. Aldrich;R.L. Schlotterbeck;H.G. Bateman

  • Effects of fat concentration of a high-protein milk replacer on calf performance.

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Effect of various fatty acids on dairy calf performance

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

  • Effect of Consistency of Nutrient Intake from Milk and Milk Replacer on Dairy Calf Performance

    T.M. Hill;H.G. Bateman;J.M. Aldrich;R.L. Schlotterbeck

Frequent Co-Authors

T.M. Hill
T.M. Hill Provimi
A.J. Heinrichs
A.J. Heinrichs Pennsylvania State University
Jeffrey L. Firkins
Jeffrey L. Firkins The Ohio State University

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Related Online Degrees & Career Pathways

For those interested in studying Animal Science and Veterinary disciplines, exploring related online degrees can broaden career opportunities. Programs focusing on animal degrees offer specialized knowledge and practical skills tailored for working with animals in various settings.

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Furthermore, leadership roles in sports or community organizations are potential pathways for graduates. Learning about how to become an athletic director reveals opportunities to manage teams and promote health-oriented programs, linking animal science insights with broader public well-being.

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