H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 47 Citations 6,926 122 World Ranking 152 National Ranking 7

Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Biochemistry
  • Internal medicine

His scientific interests lie mostly in Animal science, Rumen, Food science, Dry matter and Weaning. His Animal science research incorporates themes from Feed consumption, Lactation and Straw. His research integrates issues of Dairy cattle, Digestion and Yeast in his study of Rumen.

In his work, Small intestine and Animal feed is strongly intertwined with Nutrient, which is a subfield of Food science. In his study, which falls under the umbrella issue of Weaning, Hay is strongly linked to Forage. His Biochemistry research includes themes of Microorganism, Bacterial growth and Microbial metabolism.

His most cited work include:

  • Nitrogen Metabolism in the Rumen (868 citations)
  • Effects of active dry yeasts on the rumen microbial ecosystem : Past, present and future (262 citations)
  • Quantitative review of in situ starch degradation in the rumen (189 citations)

What are the main themes of his work throughout his whole career to date?

Alex Bach focuses on Animal science, Rumen, Dry matter, Food science and Weaning. His study in Animal science focuses on Dairy cattle in particular. His Rumen research is multidisciplinary, relying on both Digestion, Carcass weight and Yeast.

The study incorporates disciplines such as Hay, Ice calving and Morning in addition to Dry matter. His study in Food science is interdisciplinary in nature, drawing from both Soybean meal and Nutrient. As a part of the same scientific family, Alex Bach mostly works in the field of Weaning, focusing on Feces and, on occasion, Escherichia coli.

He most often published in these fields:

  • Animal science (60.00%)
  • Rumen (25.71%)
  • Dry matter (20.57%)

What were the highlights of his more recent work (between 2015-2021)?

  • Animal science (60.00%)
  • Rumen (25.71%)
  • Feed conversion ratio (10.86%)

In recent papers he was focusing on the following fields of study:

Alex Bach spends much of his time researching Animal science, Rumen, Feed conversion ratio, Microbiology and Lactation. His Animal science research integrates issues from Meal and Straw. His Rumen study incorporates themes from Carcass weight and Forage.

His work in the fields of Lactation, such as Ice calving, overlaps with other areas such as Covariate. His Weaning research incorporates elements of Feces, Nutrient and Starter. His work on Animal feed as part of his general Food science study is frequently connected to Flavonoid, thereby bridging the divide between different branches of science.

Between 2015 and 2021, his most popular works were:

  • Invited review: Transitioning from milk to solid feed in dairy heifers. (142 citations)
  • Associations between subclinical hypocalcemia and postparturient diseases in dairy cows (51 citations)
  • Whole rumen metagenome sequencing allows classifying and predicting feed efficiency and intake levels in cattle (50 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Internal medicine
  • Biochemistry

Animal science, Rumen, Escherichia coli, Dry matter and Food science are his primary areas of study. He studies Milking, a branch of Animal science. His study with Rumen involves better knowledge in Fermentation.

His work deals with themes such as Florfenicol, Feces, Ceftiofur and Antimicrobial, which intersect with Escherichia coli. His research combines Dairy cattle and Dry matter. His study on Food science is mostly dedicated to connecting different topics, such as Weaning.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Nitrogen Metabolism in the Rumen

A. Bach;S. Calsamiglia;M.D. Stern.
Journal of Dairy Science (2005)

877 Citations

Effects of active dry yeasts on the rumen microbial ecosystem : Past, present and future

F. Chaucheyras-Durand;N.D. Walker;A. Bach.
Animal Feed Science and Technology (2008)

454 Citations

Quantitative review of in situ starch degradation in the rumen

Anne Offner;Alex Bach;Daniel Sauvant.
Animal Feed Science and Technology (2003)

292 Citations

Alternative techniques for measuring nutrient digestion in ruminants.

Marshall D. Stern;Alex Bach;Sergio Calsamiglia.
Journal of Animal Science (1997)

285 Citations

Association between animal, transportation, slaughterhouse practices, and meat pH in beef.

N. Mach;A. Bach;A. Velarde;M. Devant.
Meat Science (2008)

245 Citations

Effects of crude glycerin supplementation on performance and meat quality of Holstein bulls fed high-concentrate diets

N. Mach;A. Bach;M. Devant.
Journal of Animal Science (2009)

237 Citations

Invited review: Transitioning from milk to solid feed in dairy heifers.

M.A. Khan;A. Bach;D.M. Weary;M.A.G. von Keyserlingk.
Journal of Dairy Science (2016)

235 Citations

Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH.

S. Calsamiglia;P. W. Cardozo;A. Ferret;A. Bach.
Journal of Animal Science (2008)

218 Citations

Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation

A. Bach;C. Iglesias;M. Devant.
Animal Feed Science and Technology (2007)

200 Citations

Effect of different forage sources on performance and feeding behavior of Holstein calves.

Ll. Castells;A. Bach;G. Araujo;C. Montoro.
Journal of Dairy Science (2012)

179 Citations

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