World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
3439
World Ranking
2174
National Ranking
98

Overview

H. Rulquin is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. This institution focuses on research in agriculture, food, and environmental science, providing a context for the scientist's work.

Details about recent papers, co-authors, publication venues, book publications, main fields, subfields, and main topics of study are not available from the provided data.

No listed awards or honors have been recorded for this researcher.

There is no indication that H. Rulquin is deceased, so the description is presented in the present tense.

Best Publications

  • Milk production and composition as a function of postruminal lysine and methionine supply: a nutrient-response approach

    H Rulquin;P.M Pisulewski;R Vérité;Jocelyne Guinard

  • Lactational effect of propionic acid and duodenal glucose in cows.

    S. Rigout;C. Hurtaud;S. Lemosquet;A. Bach

  • Utilisation by ruminants of nitrogen compounds in silage-based diets ☆

    D.I Givens;H Rulquin

  • Triennial Lactation Symposium: Mammary metabolism of amino acids in dairy cows.

    H. Lapierre;G. E. Lobley;L. Doepel;G. Raggio

  • Lactational and Systemic Responses of Dairy Cows to Postruminal Infusions of Increasing Amounts of Methionine

    P.M. Pisulewski;H. Rulquin;J.L. Peyraud;R. Verite

  • Effects of Graded Amounts of Duodenal Infusions of Methionine on the Mammary Uptake of Major Milk Precursors In Dairy Cows

    J. Guinard;H. Rulquin

  • Duodenal glucose increases glucose fluxes and lactose synthesis in grass silage-fed dairy cows.

    S. Rigout;S. Lemosquet;J.E. van Eys;J.W. Blum

  • Effects of Graded Duodenal Infusions of Glucose on Yield and Composition of Milk from Dairy Cows. 1. Diets Based on Corn Silage

    C. Hurtaud;H. Rulquin;R. Verite

  • Effect of graded levels of duodenal infusions of casein on mammary uptake in lactating cows. 2. Individual amino acids.

    J. Guinard;H. Rulquin

  • Use of somatic cells from goat milk for dynamic studies of gene expression in the mammary gland.

    M Boutinaud;H Rulquin;D H Keisler;J Djiane

  • Milk protein synthesis in response to the provision of an “ideal” amino acid profile at 2 levels of metabolizable protein supply in dairy cows

    M.N. Haque;M.N. Haque;H. Rulquin;H. Rulquin;A. Andrade;A. Andrade;P. Faverdin;P. Faverdin

  • Effects of the Energy Balance of Dairy Cows on Lactational Responses to Rumen-Protected Methionine

    H. Rulquin;L. Delaby

  • Effect of casein and propionate supply on mammary protein metabolism in lactating dairy cows.

    G. Raggio;S. Lemosquet;G.E. Lobley;H. Rulquin

  • Effect of graded levels of duodenal infusions of casein on mammary uptake in lactating cows. 1. Major nutrients.

    J. Guinard;H. Rulquin;R. Vérité

  • Whole-body glucose metabolism and mammary energetic nutrient metabolism in lactating dairy cows receiving digestive infusions of casein and propionic acid.

    Sophie Lemosquet;G. Raggio;G.E. Lobley;H. Rulquin;H. Rulquin

  • Glucose metabolism in lactating cows in response to isoenergetic infusions of propionic acid or duodenal glucose.

    S. Lemosquet;S. Rigout;A. Bach;H. Rulquin

  • Effect of infused volatile fatty acids and caseinate on milk composition and coagulation in dairy cows

    C. Hurtaud;H. Rulquin;R. Verite

  • Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows.

    Yves Boirie;Jacques Fauquant;Henri Rulquin;Jean-Louis Maubois

  • Infusion of Glucose Directs Circulating Amino Acids to the Mammary Gland in Well-Fed Dairy Cows

    H. Rulquin;S. Rigout;S. Lemosquet;A. Bach

  • Effect of Different Forms of Methionine on Lactational Performance of Dairy Cows

    H. Rulquin;B. Graulet;L. Delaby;J.C. Robert

  • Effects of a duodenal glucose infusion on the relationship between plasma concentrations of glucose and insulin in dairy cows.

    S. Lemosquet;N. Rideau;H. Rulquin;P. Faverdin

  • Combined effects of trans-10,cis-12 conjugated linoleic acid, propionate, and acetate on milk fat yield and composition in dairy cows.

    G. Maxin;F. Glasser;C. Hurtaud;C. Hurtaud;J.L. Peyraud;J.L. Peyraud

  • Effects of graded levels of duodenal infusions of leucine on mammary uptake and output in lactating dairy cows.

    Henri Rulquin;Pawel M Pisulewski

  • Milk protein responses in dairy cows to changes in postruminal supplies of arginine, isoleucine, and valine

    M.N. Haque;H. Rulquin;H. Rulquin;S. Lemosquet;S. Lemosquet

Frequent Co-Authors

Alex Bach
Alex Bach Institució Catalana de Recerca i Estudis Avançats
Luc Delaby
Luc Delaby Institut Agro, France
Philippe Faverdin
Philippe Faverdin Institut Agro, France
J.W. Blum
J.W. Blum University of Bern
Hélène Lapierre
Hélène Lapierre Agriculture and Agriculture-Food Canada
Gerald B. Huntington
Gerald B. Huntington North Carolina State University
Pierre Noziere
Pierre Noziere INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Louis Peyraud
Jean-Louis Peyraud INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marion Boutinaud
Marion Boutinaud INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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