World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
3568
World Ranking
2561
National Ranking
718

C.G. Schwab publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where C.G. Schwab sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 54 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

C.G. Schwab D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where C.G. Schwab sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 29 D-Index — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

C.G. Schwab is affiliated with the University of New Hampshire in the United States and conducts research primarily in the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields, including Agronomy and Crop Science, Genetics, Pediatrics, Perinatology and Child Health, Nutrition and Dietetics, and Cell Biology. The scientific focus is notably oriented towards ruminant nutrition and digestive physiology, reproductive physiology in livestock, genetic and phenotypic traits in livestock, birth, development and health, infant nutrition and health, and muscle metabolism and nutrition.

The scientist has contributed to multiple publications in peer-reviewed journals and other academic venues. Recent papers include:

  • "Effects of rumen-protected methionine supplementation on the performance of high production dairy cows in the tropics," (2021) published in PLoS ONE
  • "Balancing dairy cattle diets for rumen nitrogen and methionine or all essential amino acids relative to metabolizable energy," (2023) published in the Journal of Dairy Science
  • "Assessment of blood sampling time points to determine the relative bioavailability of ruminally protected methionine supplements using the plasma free amino acid dose-response technique," (2024) published in JDS Communications
  • "Effects of rumen-protected methionine supplementation on the performance of high production dairy cows in the tropics," (2020) published in bioRxiv (Cold Spring Harbor Laboratory)
  • "Influence of Dietary and Ruminal Factors on Microbial and Non-Microbial Nitrogen Flows to the Small Intestine in Lactating Dairy Cows: A Meta-Analysis," (2025) published in Dairy

C.G. Schwab frequently collaborates with colleagues in the field. Notable co-authors include:

  • Valdir Chiogna
  • Fernanda Lopes
  • Mateus Z. Toledo
  • Edgar Alain Collao-Saenz
  • D. Luchini

Their work has been published across a variety of scientific venues, including:

  • PLoS ONE
  • Journal of Dairy Science
  • JDS Communications
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Dairy

The research covers multiple main topics centered on dairy science, ruminant nutrition, and livestock physiology. This includes an emphasis on nutrient supplementation approaches such as rumen-protected methionine and its effects on dairy cow performance, diet formulation, and metabolic responses. The combination of genetic, nutritional, and physiological perspectives informs their contributions to understanding livestock health and productivity in various environmental contexts, including tropical climates.

Best Publications

  • Amino acid limitation and flow to duodenum at four stages of lactation. 1. Sequence of lysine and methionine limitation.

    C.G. Schwab;C.K. Bozak;N.L. Whitehouse;M.M.A. Mesbah

  • A 100-Year Review: Protein and amino acid nutrition in dairy cows.

    Charles G. Schwab;Glen A. Broderick

  • Response to lactating dairy cows to abomasal infusion of amino acids.

    Unknown

  • Improving intestinal amino acid supply of pre- and postpartum dairy cows with rumen-protected methionine and lysine.

    M.T. Socha;D.E. Putnam;B.D. Garthwaite;N.L. Whitehouse

  • Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine.

    D.E. Putnam;C.G. Schwab;M.T. Socha;N.L. Whitehouse

  • Dietary forage and nonfiber carbohydrate contents influence B-vitamin intake, duodenal flow, and apparent ruminal synthesis in lactating dairy cows.

    E.C. Schwab;C.G. Schwab;R.D. Shaver;C.L. Girard

  • Protected proteins and amino acids for ruminants.

    Charles G. Schwab

  • Amino acid limitation and flow to the duodenum at four stages of lactation. 2. Extent of lysine limitation.

    C.G. Schwab;C.K. Bozak;N.L. Whitehouse;V.M. Olson

  • What is the true supply of amino acids for a dairy cow

    H. Lapierre;D. Pacheco;R. Berthiaume;D.R. Ouellet

  • Improved techniques for dissociating particle-associated mixed ruminal microorganisms from ruminal digesta solids

    N. L. Whitehouse;V. M. Olson;C. G. Schwab;W. R. Chesbro

  • Development of rumen function in calves: nature of protein reaching the abomasum

    J.D. Quigley;C.G. Schwab;W.E. Hylton

  • Effects of providing two forms of supplemental methionine to periparturient Holstein dairy cows on feed intake and lactational performance.

    R. S. Ordway;S. E. Boucher;Nancy L. Whitehouse;Charles G. Schwab

  • Development and evaluation of empirical equations to predict feed passage rate in cattle

    S Seo;L O Tedeschi;Cristina Lanzas;C G Schwab

  • Effect of incremental urea supplementation of a conventional corn silage-based diet on ruminal ammonia concentration and synthesis of microbial protein.

    S. E. Boucher;R. S. Ordway;Nancy L. Whitehouse;F. P. Lundy

  • Crude Protein for High Milk Production

    J.B. Holter;J.A. Byrne;C.G. Schwab

  • Rumen-protected amino acids for dairy cattle: Progress towards determining lysine and methionine requirements

    Charles G. Schwab

  • Lactational performance of cows fed low or high ruminally undegradable protein prepartum and supplemental methionine and lysine postpartum.

    Z. Wu;R.J. Fisher;C.E. Polan;C.G. Schwab

  • Supplemental lactoferrin improves health and growth of Holstein calves during the preweaning phase

    E. D. Robblee;Peter S. Erickson;Nancy L. Whitehouse;A. M. McLaughlin

  • Lactoferrin supplementation to dairy calves.

    R. S. Joslin;Peter S. Erickson;H. M. Santoro;Nancy L. Whitehouse

  • Relationship between ruminal ammonia and nonprotein nitrogen utilization by ruminants. III. Influence of intraruminal urea infusion on ruminal ammonia concentration.

    Unknown

  • Evaluation of the passage rate equations in the 2001 Dairy NRC model.

    S. Seo;L.O. Tedeschi;C.G. Schwab;B.D. Garthwaite

  • Accuracy and Precision of Computer Models to Predict Passage of Crude Protein and Amino Acids to the Duodenum of Lactating Cows

    H.G. Bateman;J.H. Clark;R.A. Patton;C.J. Peel

  • Comparison of Net Portal Absorption with Predicted Flow of Digestible Amino Acids: Scope for Improving Current Models?

    D. Pacheco;C.G. Schwab;R. Berthiaume;G. Raggio

  • Extent of Methionine Limitation in Peak-, Early-, and Mid-Lactation Dairy Cows,

    M T Socha;Charles G. Schwab;D E Putnam;Nancy L. Whitehouse

Frequent Co-Authors

Marshall D Stern
Marshall D Stern University of Minnesota
Carl M Parsons
Carl M Parsons University of Illinois at Urbana-Champaign
Sergio Calsamiglia
Sergio Calsamiglia Autonomous University of Barcelona
J.B. Holter
J.B. Holter University of New Hampshire
Luis O. Tedeschi
Luis O. Tedeschi Texas A&M University
David Pacheco
David Pacheco New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)
Hélène Lapierre
Hélène Lapierre Agriculture and Agriculture-Food Canada
Danny G. Fox
Danny G. Fox Cornell University
J.H. Clark
J.H. Clark University of Illinois at Urbana-Champaign
Glen A. Broderick
Glen A. Broderick University of Wisconsin–Madison

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