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Animal Science and Veterinary
USA
2023

D-Index & Metrics

Animal Science and Veterinary

D-Index
72
Citations
14527
World Ranking
145
National Ranking
45

Research.com Recognitions

  • 2023 - Research.com Animal Science and Veterinary in United States Leader Award

Overview

Carl M Parsons is affiliated with the University of Illinois at Urbana-Champaign in the United States. Their research focuses primarily within the fields of Agricultural and Biological Sciences, with a significant emphasis on Animal Science and Zoology. Additional areas of study include Cell Biology, Insect Science, Plant Science, and Nutrition and Dietetics.

Their scholarly output encompasses a range of topics centered on animal nutrition and physiology, muscle metabolism and nutrition, insect utilization and effects, meat and animal product quality, livestock and poultry management, animal and plant science education, and phytase and its applications.

Frequent publication venues for Carl M Parsons include:

  • Journal of Animal Science
  • Poultry Science
  • Translational Animal Science
  • The Journal of Applied Poultry Research
  • Animal Feed Science and Technology

Collaborations form a key part of their research activity, with notable recurring co-authors being:

  • P.L. Utterback
  • Kelly S. Swanson
  • María R C de Godoy
  • Patrícia M Oba
  • Minoy Cristobal

Recent publications highlight a focus on nutrient digestibility, amino acid composition, and protein quality assessment using precision-fed rooster assays and related methods. Selected recent papers include:

  • "True metabolizable energy and amino acid digestibility in black soldier fly larvae meals, cricket meal, and mealworms using a precision-fed rooster assay," 2021, Poultry Science
  • "Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets," 2020, Journal of Animal Science
  • "Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods," 2020, Poultry Science
  • "Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and feline diets1,2," 2020, Translational Animal Science
  • "Amino acid digestibility and protein quality of mealworm-based ingredients using the precision-fed cecectomized rooster assay," 2023, Journal of Animal Science

Best Publications

  • Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch

    D. H. Baker;A. B. Batal;T. M. Parr;N. R. Augspurger

  • The Effects of Several Organic Acids on Growth Performance, Nutrient Digestibilities, and Cecal Microbial Populations in Young Chicks

    P. Biggs;C. M. Parsons

  • Effects of Age on Nutrient Digestibility in Chicks fed Different Diets

    A. B. Batal;Carl M Parsons

  • Protein and amino acid quality of meat and bone meal

    CM Parsons;F Castanon;Y Han

  • The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.

    S D Boling;D M Webel;I Mavromichalis;C M Parsons

  • Effect of Overprocessing on Availability of Amino Acids and Energy in Soybean Meal

    C. M. Parsons;K. Hashimoto;K. J. Wedekind;Y. Han

  • Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs

    M L Johnson;C M Parsons;G C Fahey;N R Merchen

  • The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens.

    S. D. Boling;M. W. Douglas;M. L. Johnson;X. Wang

  • Effect of processing systems on protein quality of feather meals and hog hair meals

    X Wang;CM Parsons

  • Influence of caecectomy on digestibility of amino acids by roosters fed distillers’ dried grains with solubles

    Carl M Parsons

  • Amino acid fortification of a low-protein corn and soybean meal diet for chicks.

    Yanming Han;Hiroyuki Suzuki;Carl M. Parsons;David H. Baker

  • Limiting Order of Amino Acids in Corn and Soybean Meal for Growth of the Chick

    Sergio R. Fernandez;Seiji Aoyagi;Yanming Han;Carl M. Parsons

  • Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality.

    C M Parsons;K Hashimoto;K J Wedekind;D H Baker

  • The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets.

    S. D. Boling-Frankenbach;J. L. Snow;C. M. Parsons;D. H. Baker

  • Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet.

    S. A. Adedokun;O. Adeola;C. M. Parsons;M. S. Lilburn

  • Nutritional Evaluation of Soybean Meals Varying in Oligosaccharide Content

    C. M. Parsons;Y. Zhang;M. Araba

  • Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals

    X Wang;CM Parsons

  • Effect of soybean variety and processing on growth performance of young chicks and pigs.

    M. F. Palacios;R. A. Easter;K. T. Soltwedel;C. M. Parsons

  • Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men

    Stephan Van Vliet;Evan L. Shy;Sidney Abou Sawan;Joseph W. Beals

  • Effect of supplementing selenium yeast in diets of laying hens on egg selenium content

    P. L. Utterback;C. M. Parsons;I. Yoon;J. Butler

  • Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks

    R. N. Dilger;K. Bryant-Angeloni;R. L. Payne;A. Lemme

  • Further evaluation of nonfeed removal methods for molting programs

    P. E. Biggs;M. E. Persia;K. W. Koelkebeck;C. M. Parsons

  • Evaluation of nonfeed removal methods for molting programs

    PE Biggs;MW Douglas;KW Koelkebeck;CM Parsons

  • Effects of processing on the nutritional quality of canola meal

    J. C. Anderson-Hafermann;Y. Zhang;C. M. Parsons

  • Effect of various soybean meal sources and Avizyme on chick growth performance and ileal digestible energy.

    Michele W. Douglas;Carl M. Parsons;Michael R. Bedford

Frequent Co-Authors

David H. Baker
David H. Baker University of Illinois at Urbana-Champaign
George C. Fahey
George C. Fahey University of Illinois at Urbana-Champaign
Kelly S. Swanson
Kelly S. Swanson University of Illinois at Urbana-Champaign
Yanming Han
Yanming Han Nutreco (Canada)
Todd J. Applegate
Todd J. Applegate University of Georgia
Ryan N. Dilger
Ryan N. Dilger University of Illinois at Urbana-Champaign
Olayiwola Adeola
Olayiwola Adeola Purdue University West Lafayette
J. E. Pettigrew
J. E. Pettigrew University of Illinois at Urbana-Champaign
Neal R Merchen
Neal R Merchen University of Illinois at Urbana-Champaign
Laura L. Bauer
Laura L. Bauer University of Illinois at Urbana-Champaign

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