What is she best known for?
The fields of study she is best known for:
- Biochemistry
- Food science
- Internal medicine
Food science, Feces, Digestion, Fermentation and Fatty acid are her primary areas of study.
Her Feces research is multidisciplinary, incorporating perspectives in Fructooligosaccharide, Lactobacillus and Isovalerate.
Her Lactobacillus study integrates concerns from other disciplines, such as Endocrinology, Internal medicine and Ileum.
The Digestion study combines topics in areas such as Animal feed and Resistant starch.
Her Fermentation study combines topics in areas such as Beet pulp and Lactulose.
Her Fatty acid research includes themes of Fructan and Inulin.
Her most cited work include:
- Supplemental Fructooligosaccharides and Mannanoligosaccharides Influence Immune Function, Ileal and Total Tract Nutrient Digestibilities, Microbial Populations and Concentrations of Protein Catabolites in the Large Bowel of Dogs (238 citations)
- Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs (177 citations)
- Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs. (169 citations)
What are the main themes of her work throughout her whole career to date?
Her scientific interests lie mostly in Food science, Digestion, Fermentation, Biochemistry and Feces.
Laura L. Bauer focuses mostly in the field of Food science, narrowing it down to matters related to Fatty acid and, in some cases, Polydextrose.
Her studies in Digestion integrate themes in fields like Animal feed, Dry matter, Animal science and Starch, Resistant starch.
Laura L. Bauer has included themes like Small intestine, Propionate and Large intestine in her Fermentation study.
Her Feces research includes elements of Metabolite, Latin square and Isovalerate.
Her research in Prebiotic tackles topics such as Lactobacillus which are related to areas like Fructooligosaccharide.
She most often published in these fields:
- Food science (67.80%)
- Digestion (32.20%)
- Fermentation (32.20%)
What were the highlights of her more recent work (between 2016-2020)?
- Methylsulfonylmethane (6.78%)
- Food science (67.80%)
- Broiler (5.08%)
In recent papers she was focusing on the following fields of study:
Her primary areas of investigation include Methylsulfonylmethane, Food science, Broiler, Animal science and Tissue distribution.
She integrates Food science with Muscle protein in her research.
Her Broiler research is multidisciplinary, relying on both Feces and Eimeria.
Her studies deal with areas such as Annual plant, Free sugar, Phenology and Phyllostachys as well as Animal science.
Within one scientific family, Laura L. Bauer focuses on topics pertaining to Toxicity under Tissue distribution, and may sometimes address concerns connected to Blood chemistry.
Her work on Short-chain fatty acid, Volatile fatty acids and Inulin is typically connected to Mineral metabolism as part of general Biochemistry study, connecting several disciplines of science.
Between 2016 and 2020, her most popular works were:
- In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate (9 citations)
- Dietary methylsulfonylmethane supplementation and oxidative stress in broiler chickens. (4 citations)
- Toxicity and tissue distribution of methylsulfonylmethane following oral gavage in broilers. (4 citations)
In her most recent research, the most cited papers focused on:
- Biochemistry
- Internal medicine
- Food science
Laura L. Bauer spends much of her time researching Methylsulfonylmethane, Broiler, Food science, Thiobarbituric acid and Reductase.
In her papers, she integrates diverse fields, such as Methylsulfonylmethane, Oral gavage, Animal science, Toxicity, Tissue distribution and Single oral dose.
Laura L. Bauer undertakes interdisciplinary study in the fields of Broiler and Feed additive through her works.
In general Food science study, her work on Butyrate often relates to the realm of Short bowel syndrome, thereby connecting several areas of interest.
Thiobarbituric acid is integrated with Oxidative stress, Glutathione peroxidase and TBARS in her study.
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