World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
4417
World Ranking
1975
National Ranking
572

Laura L. Bauer publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Laura L. Bauer sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 64 publications — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Laura L. Bauer D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Laura L. Bauer sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 33 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Laura L. Bauer is affiliated with the University of Illinois at Urbana-Champaign in the United States. Their research spans multiple disciplines, primarily within Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.

Their publications cover several subfields, including Animal Science and Zoology, Immunology, Molecular Biology, Cell Biology, and Food Science. Key topics in their work focus on muscle metabolism and nutrition, animal nutrition and physiology, gut microbiota and health, T-cell and B-cell immunology, immune cell function and interaction, diet and metabolism studies, and meat and animal product quality.

Frequent publication venues for their work are:

  • Journal of Animal Science
  • Poultry Science
  • Current Developments in Nutrition
  • Nature Communications
  • Journal of Nutrition

Laura L. Bauer collaborates regularly with several coauthors, including:

  • Ryan N. Dilger
  • Kelly S. Swanson
  • Patrícia M Oba
  • Kevin J.M. Paulussen
  • Colleen F. McKenna

Some of their recent papers include:

  • "Comparative therapeutic efficacy of remdesivir and combination lopinavir, ritonavir, and interferon beta against MERS-CoV" (2020), published in Nature Communications
  • "Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study" (2021), published in Journal of Renal Nutrition
  • "MAVISp: A Modular Structure-Based Framework for Protein Variant Effects" (2022), published in bioRxiv (Cold Spring Harbor Laboratory)
  • "Dietary methylsulfonylmethane supplementation and oxidative stress in broiler chickens" (2020), published in Poultry Science
  • "Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults" (2023), published in Journal of Nutrition

Best Publications

  • Supplemental Fructooligosaccharides and Mannanoligosaccharides Influence Immune Function, Ileal and Total Tract Nutrient Digestibilities, Microbial Populations and Concentrations of Protein Catabolites in the Large Bowel of Dogs

    Kelly S. Swanson;Christine M. Grieshop;Elizabeth A. Flickinger;Laura L. Bauer

  • Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs.

    M. R. Smiricky-Tjardes;C. M. Grieshop;E. A. Flickinger;L. L. Bauer

  • Chemical and nutritional characteristics of United States soybeans and soybean meals.

    Christine M. Grieshop;Charles T. Kadzere;Gina M. Clapper;Elizabeth A. Flickinger

  • Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

    Joy M. Campbell;Laura L. Bauer;George C. Fahey;A. J. C. L. Hogarth

  • In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextrose.

    David C. Hernot;Thomas W. Boileau;Laura L. Bauer;Ingmar S. Middelbos

  • Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs

    Kelly S Swanson;Christine M. Grieshop;Elizabeth A. Flickinger;Laura L. Bauer

  • Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets

    G. D. Sunvold;G. C. Fahey;Neal R Merchen;E. C. Titgemeyer

  • Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

    Hannah D Holscher;Laura L Bauer;Vishnupriya Gourineni;Christine L Pelkman

  • Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch.

    Bryan W. Wolf;Laura L. Bauer;George C. Fahey

  • A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs.

    E. L. Propst;E. A. Flickinger;L. L. Bauer;N. R. Merchen

  • In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora.

    M. R. Smiricky-Tjardes;E. A. Flickinger;C. M. Grieshop;L. L. Bauer

  • Dietary fiber for cats: in vitro fermentation of selected fiber sources by cat fecal inoculum and in vivo utilization of diets containing selected fiber sources and their blends.

    G. D. Sunvold;G. C. Fahey;Neal R Merchen;L. D. Bourquin

  • Sickness behavior induced by endotoxin can be mitigated by the dietary soluble fiber, pectin, through up-regulation of IL-4 and Th2 polarization

    Christina L. Sherry;Stephanie S. Kim;Ryan N. Dilger;Laura L. Bauer

  • Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

    Brittany M. Vester Boler;Mariana C. Rossoni Serao;Laura L. Bauer;Michael A. Staeger

  • Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

    Min Li;Laura L. Bauer;Xin Chen;Mei Wang

  • Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods

    J. F. Folador;L. K. Karr-Lilienthal;C. M. Parsons;L. L. Bauer

  • Dietary fiber for dogs: III. Effects of beet pulp and oat fiber additions to dog diets on nutrient intake, digestibility, metabolizable energy, and digesta mean retention time.

    G C Fahey;N R Merchen;J E Corbin;A K Hamilton

  • Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

    JoMay Chow;Matthew R. Panasevich;Danny Alexander;Brittany M. Vester Boler

  • Fructooligosaccharides and Lactobacillus acidophilus Modify Bowel Function and Protein Catabolites Excreted by Healthy Humans

    Kelly S. Swanson;Christine M. Grieshop;Elizabeth A. Flickinger;Laura L. Bauer

  • Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods

    M. R. C. de Godoy;L. L. Bauer;C. M. Parsons;G. C. Fahey

  • In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

    David C. Hernot;Thomas W. Boileau;Laura L. Bauer;Kelly S. Swanson

  • Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets.

    Lisa K. Karr-Lilienthal;Laura L. Bauer;Pam L. Utterback;Krista E. Zinn

Frequent Co-Authors

George C. Fahey
George C. Fahey University of Illinois at Urbana-Champaign
Kelly S. Swanson
Kelly S. Swanson University of Illinois at Urbana-Champaign
Ryan N. Dilger
Ryan N. Dilger University of Illinois at Urbana-Champaign
Neal R Merchen
Neal R Merchen University of Illinois at Urbana-Champaign
Christine M. Grieshop
Christine M. Grieshop University of Illinois at Urbana-Champaign
Michael R. Murphy
Michael R. Murphy University of Illinois at Urbana-Champaign
Carl M Parsons
Carl M Parsons University of Illinois at Urbana-Champaign
Evan C. Titgemeyer
Evan C. Titgemeyer Kansas State University
Peter J. Bechtel
Peter J. Bechtel US Department of Agriculture
Mickey A. Latour
Mickey A. Latour Arkansas State University

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