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Animal Science and Veterinary

D-Index
33
Citations
4417
World Ranking
1972
National Ranking
571

Overview

Laura L. Bauer is affiliated with the University of Illinois at Urbana-Champaign in the United States. Their research spans multiple disciplines, primarily within Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.

Their publications cover several subfields, including Animal Science and Zoology, Immunology, Molecular Biology, Cell Biology, and Food Science. Key topics in their work focus on muscle metabolism and nutrition, animal nutrition and physiology, gut microbiota and health, T-cell and B-cell immunology, immune cell function and interaction, diet and metabolism studies, and meat and animal product quality.

Frequent publication venues for their work are:

  • Journal of Animal Science
  • Poultry Science
  • Current Developments in Nutrition
  • Nature Communications
  • Journal of Nutrition

Laura L. Bauer collaborates regularly with several coauthors, including:

  • Ryan N. Dilger
  • Kelly S. Swanson
  • Patrícia M Oba
  • Kevin J.M. Paulussen
  • Colleen F. McKenna

Some of their recent papers include:

  • "Comparative therapeutic efficacy of remdesivir and combination lopinavir, ritonavir, and interferon beta against MERS-CoV" (2020), published in Nature Communications
  • "Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study" (2021), published in Journal of Renal Nutrition
  • "MAVISp: A Modular Structure-Based Framework for Protein Variant Effects" (2022), published in bioRxiv (Cold Spring Harbor Laboratory)
  • "Dietary methylsulfonylmethane supplementation and oxidative stress in broiler chickens" (2020), published in Poultry Science
  • "Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults" (2023), published in Journal of Nutrition

Best Publications

  • Supplemental Fructooligosaccharides and Mannanoligosaccharides Influence Immune Function, Ileal and Total Tract Nutrient Digestibilities, Microbial Populations and Concentrations of Protein Catabolites in the Large Bowel of Dogs

    Kelly S. Swanson;Christine M. Grieshop;Elizabeth A. Flickinger;Laura L. Bauer

  • Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs.

    M. R. Smiricky-Tjardes;C. M. Grieshop;E. A. Flickinger;L. L. Bauer

  • Chemical and nutritional characteristics of United States soybeans and soybean meals.

    Christine M. Grieshop;Charles T. Kadzere;Gina M. Clapper;Elizabeth A. Flickinger

  • Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

    Joy M. Campbell;Laura L. Bauer;George C. Fahey;A. J. C. L. Hogarth

  • In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextrose.

    David C. Hernot;Thomas W. Boileau;Laura L. Bauer;Ingmar S. Middelbos

  • Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs

    Kelly S Swanson;Christine M. Grieshop;Elizabeth A. Flickinger;Laura L. Bauer

  • Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets

    G. D. Sunvold;G. C. Fahey;Neal R Merchen;E. C. Titgemeyer

  • Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

    Hannah D Holscher;Laura L Bauer;Vishnupriya Gourineni;Christine L Pelkman

  • Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch.

    Bryan W. Wolf;Laura L. Bauer;George C. Fahey

  • A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs.

    E. L. Propst;E. A. Flickinger;L. L. Bauer;N. R. Merchen

  • In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora.

    M. R. Smiricky-Tjardes;E. A. Flickinger;C. M. Grieshop;L. L. Bauer

  • Dietary fiber for cats: in vitro fermentation of selected fiber sources by cat fecal inoculum and in vivo utilization of diets containing selected fiber sources and their blends.

    G. D. Sunvold;G. C. Fahey;Neal R Merchen;L. D. Bourquin

  • Sickness behavior induced by endotoxin can be mitigated by the dietary soluble fiber, pectin, through up-regulation of IL-4 and Th2 polarization

    Christina L. Sherry;Stephanie S. Kim;Ryan N. Dilger;Laura L. Bauer

  • Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

    Brittany M. Vester Boler;Mariana C. Rossoni Serao;Laura L. Bauer;Michael A. Staeger

  • Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

    Min Li;Laura L. Bauer;Xin Chen;Mei Wang

  • Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods

    J. F. Folador;L. K. Karr-Lilienthal;C. M. Parsons;L. L. Bauer

  • Dietary fiber for dogs: III. Effects of beet pulp and oat fiber additions to dog diets on nutrient intake, digestibility, metabolizable energy, and digesta mean retention time.

    G C Fahey;N R Merchen;J E Corbin;A K Hamilton

  • Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

    JoMay Chow;Matthew R. Panasevich;Danny Alexander;Brittany M. Vester Boler

  • Fructooligosaccharides and Lactobacillus acidophilus Modify Bowel Function and Protein Catabolites Excreted by Healthy Humans

    Kelly S. Swanson;Christine M. Grieshop;Elizabeth A. Flickinger;Laura L. Bauer

  • Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods

    M. R. C. de Godoy;L. L. Bauer;C. M. Parsons;G. C. Fahey

  • In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

    David C. Hernot;Thomas W. Boileau;Laura L. Bauer;Kelly S. Swanson

  • Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets.

    Lisa K. Karr-Lilienthal;Laura L. Bauer;Pam L. Utterback;Krista E. Zinn

Frequent Co-Authors

George C. Fahey
George C. Fahey University of Illinois at Urbana-Champaign
Kelly S. Swanson
Kelly S. Swanson University of Illinois at Urbana-Champaign
Ryan N. Dilger
Ryan N. Dilger University of Illinois at Urbana-Champaign
Neal R Merchen
Neal R Merchen University of Illinois at Urbana-Champaign
Christine M. Grieshop
Christine M. Grieshop University of Illinois at Urbana-Champaign
Michael R. Murphy
Michael R. Murphy University of Illinois at Urbana-Champaign
Carl M Parsons
Carl M Parsons University of Illinois at Urbana-Champaign
Evan C. Titgemeyer
Evan C. Titgemeyer Kansas State University
Peter J. Bechtel
Peter J. Bechtel US Department of Agriculture
Mickey A. Latour
Mickey A. Latour Arkansas State University

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